48 grand souffle Recipes

egg yolks, passion fruit pulp (approx. 6 passionfruit), lemon juice, icing sugar, egg whites, caster sugar, extra icing sugar, frozen raspberries, thickened cream, sugar, grand marnier

oranges, eggs, separated, sugar, divided, lemon curd or lemon marmalade, orange liqueur (recommended : curacao or grand marnier), pure vanilla extract, heavy cream, lime and yogurt sauce, recipe follows, low-fat vanilla yogurt, lemon or lime curd, pure vanilla extract

dried apricots, grand marnier or cognac, heavy cream or evaporated low fat milk, egg whites, sugar, sugar

butter, room temperature, sugar, semisweet chocolate, finely chopped, egg whites, egg yolks, grand marnier

butter, all purpose flour, scalded milk, vanilla extract, egg yolks, sugar divided, egg whites, grand mariner liqueur as needed, cream as needed

tablesps. sugar, tablesps. cornstarch, grated rind of 2 oranges, milk, tablesps. grand marnier or other orange-flavored liqueur, tablesps. butter; melted, egg-yolks; beaten, egg-whites; at room temperature, sugar, commercial sour cream, whipping cream, tablesp. + 2 teasps. cream cheese ; softened1/3 cup powdered sugar, teasp. amaretto liqueur