5584 grand prize holiday fig Recipes

lemon, cinnamon stick, cardamom pod, water, pears, fresh figs, halved

sugar, orange marmalade, orange liqueur (such as grand marnier), navel oranges, peeled and sectioned, orange rind , strips

whole turkey, mixed dried fruit, golden raisin, granny smith apples, cut into wedges, oranges , juice of, chipotle peppers, tequila, grand marnier, unsalted butter

sweet chocolate, broken into pieces, milk chocolate, broken into pieces, chopped orange peel (colored part only), salt, heavy cream, heated to simmer, grand marnier, sweet chocolate, vegetable oil, unsweetened cocoa powder , sifted

fresh cranberries, water, sugar, grand marnier, orange , zested and juiced, fresh grated ginger (can use powdered ), nutmeg, cinnamon, vanilla, vanilla bean, split and seeded

white sugar, brown sugar, figs, washed and quartered, bottled lemon juice, licor 43

ripe figs, triple cream brie (i prefer st andre), pepper , grinder

green giant frozen mixed vegetables, thawed, diced cooked chicken, condensed cream of chicken soup, pillsbury grands flaky layers refrigerated biscuits

orange juice, brown sugar, dijon mustard, honey, soy sauce, grand marnier

carrots, cleaned and cut into 1/2 inch thick slices, salt, butter , plus, butter, sugar, orange marmalade, grand marnier, divided

kumquats, thinly sliced, navel oranges , seed, chop, water, fresh lemon rind, grated, grand marnier, sugar (equal to cooked fruit)

roll of grands cinnamon rolls (found in the dairy section), cream cheese, sugar, sour cream, lemon juice

eggs, whole milk, heavy cream, chilled and divided, pure vanilla extract, divided, all-purpose flour, salt, sugar, divided, orange zest, grated and divided, unsalted butter, melted, grand marnier (optional) or 1 tbsp cointreau liqueur (optional)

figs, stemmed, white chocolate, melted, half-and-half, eggs, graham cracker pie crust (or chocolate crumb)

figs, ricotta cheese, mixed seeds , pumkin, sesame, sunflower, clear honey

honey, very hot water, balsamic vinegar, dried fig, chopped, olive oil, diced shallot, chopped fresh rosemary (or 1 tsp. dried ) or 1 tbsp marjoram (or 1 tsp. dried), salt and pepper