5584 grand prize holiday fig Recipes

ripe figs, fresh lemon juice, grates lemons , zest of, water, jell, sugar

butter, room temperature, freshly squeezed orange juice, strained, sugar, grated orange rind, grand marnier

lean ground beef (at least 80%), chopped onion (1 medium), diced fresh sweet potato, irish stout beer, salt, pepper, pillsbury grands flaky layers original refrigerated biscuits

all-purpose flour, sugar, unsalted butter, sour cream, dark brown sugar , packed, eggs, room temp, vanilla extract, dried figs, water, baking powder, baking soda, ground cinnamon, salt, lemon rind, grated, salt

sugar , plus additional for coating gratin dish, whole milk, unsalted butter, all-purpose flour, eggs, separated , left a room temperature for 30 minutes, grand marnier, egg whites , left a room temperature for 30 minutes, salt, cream of tartar

unsalted butter, soft brown sugar, golden syrup, orange , zest of, finely grated, porridge oats (not instant ), dried figs, chopped

balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt, fresh ground pepper, crushed red pepper flakes (optional), fig jam (from a 6-oz jar- found at costco s in fl), gorgonzola, crumbled (1 cup), sliced prosciutto (the more expensive, the better ), scallion, white and green parts thinly sliced

all-bran cereal, nonfat milk, egg, slightly beaten, vegetable oil, all-purpose flour, dried fig, coarsely chopped, no sugar added classic french vanilla instant breakfast drink mix (brand name or generic), granulated sugar, baking powder

milk, arborio rice, sugar, salt, egg, grand marnier (can also use cointreau), butter, vanilla

strawberry, sugar (optional, to toss with the berries) or 1/3 cup splenda granular (optional, to toss with the berries), grand marnier, cream cheese, softened, sour cream, sugar, vanilla, brown sugar

prosciutto, deli cream cheese (splurge here), fresh figs, halved (or 8 dried ), fresh arugula, freshly cracked black pepper

peach preserves, tomato paste, jalapeno , seeds and ribs removed,chopped finely, grand marnier

figs, pancetta, brown sugar, honey, balsamic vinegar, salt, pepper, mascarpone cheese , whipped

unsalted butter, cut into tbsp-size pieces (you can also use parve margarine or half butter and half vegetable shortening), unbleached all-purpose flour, salt, ice water, water, black tea bags, lemon peel, lemon , juice of, cinnamon sticks, dried figs, stemmed, sugar, kirsch (you may also use other fruit liqueur), egg, lightly beaten

jose cuervo gold tequila, cranberry juice, triple sec, sweet and sour cocktail mix, grand marnier, lime juice

unsalted butter, at room temperature, light brown sugar, eggs, pure vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, dried calimyrna figs, stems trimmed and cut into 1/4-inch pieces, coarsely chopped walnuts, coarsely chopped semisweet chocolate (or chocolate chips)

honey, dry white wine, lemon , peel of, cut in 1 continuous spiral if possible, lemon juice, freshly squeezed, fresh thyme, bay leaves, white peppercorns, figs, fresh