65820 grand marnier creme brulee chocolate emeril lagasse Recipes

egg yolks, icing sugar, whipping cream, semisweet chocolate, grand marnier, vanilla extract, icing sugar (for topping )

butter, sugar, heavy cream, grand marnier, orange zest, bittersweet chocolate, sugar, egg yolks, cream , plus, cream , whipped, eggs, milk, salt, sugar, flour, cocoa powder, orange slice

orange juice, apples - peeled, cored and sliced, ground cinnamon, scoops vanilla ice cream, brandy-based orange liqueur (such as grand marnier), amaretto liqueur, chocolate wafer cookies

grand marnier, hot cocoa, whipping cream, lightly whipped, cinnamon stick (to garnish )

heavy cream, sugar, vanilla bean , split in 1/2 lengthwise and seeds scraped out and reserved, very small pinch salt, grand marnier, orange zest, egg yolks, mint sprigs, for garnish, chocolate-ginger shards , recipe follows, bittersweet chocolate, finely chopped, crystallized ginger, finely chopped

egg yolks, sugar, whipping cream, grand marnier, vanilla extract, brown sugar

heavy cream, egg yolks (from large eggs), sugar, grand marnier, vanilla (use good quality ), sugar for caramel topping

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, superfine sugar, cold heavy cream, orange liqueur (recommended : grand marnier), tart shell , recipe follows, chocolate shavings or chocolate nibs, for garnish, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

chocolate pizza dough , recipe follows, mascarpone, at room temperature, honey, orange flavored liqueur (recommended : grand marnier) or orange juice, heavy cream, bittersweet chocolate, vegetable oil, kiwi fruit, peeled and sliced, strawberries , wiped clean, hulled and sliced, sugar, garnish, mint sprigs, for garnish

egg yolks, grand marnier, granulated sugar, grated orange zest, unsweetened whipped cream, melted white chocolate, chocolate-pistachio tuile cups, recipe follows, egg whites, granulated sugar, butter, melted, vanilla extract, all-purpose flour, cocoa powder, crushed pistachios

chocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish

egg yolks, grand marnier, granulated sugar, grated orange zest, unsweetened whipped cream, melted white chocolate, chocolate-pistachio tuile cups, recipe follows

grand marnier, apricot jam , plus additional for basting, orange zest ( part only), distilled white vinegar, worcestershire sauce, dijon mustard, honey, dried red pepper, boneless skinless chicken breast halves (or your favorite chicken pieces), olive oil

cream cheese, room temperature, semi-sweet chocolate, melted, grand marnier, heavy cream, fresh strawberries, washed and patted dry, melted semisweet chocolate , tempered, dozen shortbread cookies

heavy cream, cream cheese, room temperature, semisweet chocolate, melted, plus 1 cup melted, orange-flavored liqueur (recommended : grand marnier), fresh strawberries, washed and patted dry, dozen shortbread cookies

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, super fine sugar, cold heavy cream, grand marnier, chocolate shavings or chocolate nibs, for garnish

heavy cream, butter, grand marnier, semisweet chocolate, finely chopped