42531 grand lux double stuffed rolls Recipes

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed & risen, mozzarella string cheese, pizza sauce, favorite pizza toppings

ground flaxseed, water, all purpose flour, whole wheat flour, baking powder, baking soda, salt (omit if using ed butter), ground ginger, butter (i used salted), softened, sugar, demerara sugar, egg, vanilla, grated fresh ginger, rolled oats (not instant )

boned , skinned salmon fillet, fat-skimmed chicken broth or vegetable broth, fine dried bread crumbs, chopped fresh dill or 1 tsp dried dill weed, salt, egg, vegetable or olive oil, soft potato rolls or english muffins (4 in. wide), cut in half horizontally, smoked salmon cream cheese spread, butter lettuce leaves, rinsed and crisped

granulated sugar, cinnamon, pillsbury grands! homestyle refrigerated buttermilk biscuits, chopped walnuts (optional), raisins (optional), brown sugar, butter or margarine, melted

butter or margarine, melted, dried dill weed, garlic powder, pillsbury grands! flaky layers refrigerated buttermilk or original biscuits, shredded colby-monterey jack cheese blend

unsweetened chocolate, butter, brown sugar, white sugar, eggs, brandy-based orange liqueur (such as grand marnier), vanilla extract, orange zest, all-purpose flour, salt, semisweet chocolate chips

orange juice, apples - peeled, cored and sliced, ground cinnamon, scoops vanilla ice cream, brandy-based orange liqueur (such as grand marnier), amaretto liqueur, chocolate wafer cookies

at least 80%) ground beef, cooked, drained, old el paso thick n chunky salsa, pillsbury grands! refrigerated biscuits, shredded monterey jack cheese or mexican cheese blend

skinless, boneless chicken breast halves, milk, dry bread crumbs, grated parmesan cheese, chopped fresh parsley, olive oil, orange, sliced into rounds, dry white wine, orange juice, chicken broth, brandy-based orange liqueur (such as grand marnier)

lean (at least 80%) ground beef, spicy chili beans, undrained, old el paso 40% less-sodium taco seasoning mix, water, pillsbury grands! refrigerated buttermilk biscuits, shredded cheddar cheese, shredded lettuce (optional), tomato, chopped (optional), sour cream (optional), old el paso salsa (optional)

grated medium and sharp cheddar, chopped black olives, ortega peppers, chopped onion (slightly cooked ), melted butter, tomato sauce (add last to control consistency), dozen hard crust french rolls

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, creamy peanut butter, confectioners powdered sugar, roll (16.5 oz) pillsbury create n bake refrigerated peanut butter cookies, well chilled

sugar, margarine, softened, salt, milk, unsweetened cocoa powder, vanilla extract, creamy peanut butter, rolled oats

dried pears, bottled pear juice, fresh pears, chopped, butter, light brown sugar, rolled oats, cinnamon, nutmeg, cream

refrigerated crescent rolls, pepperoni slices, mozzarella cheese sticks, cut into fourths, garlic salt

bulk pork sausage, pepperoni slices, chopped, shredded mozzarella or cheddar cheese, hot roll mix, warm water (120o to 130o), butter, softened, egg, beaten, dried oregano, vegetable oil