9597 grand champagne cocktail bobby Recipes

grand marnier or 1/2 oz another orange liqueur, ouzo or 1/2 oz another black licorice liqueur, milk (usually 2%), grenadine

all-purpose flour, white sugar, baking powder, baking soda, salt, milk, shortening, champagne, vanilla extract, egg whites, champagne, shortening, butter, softened, champagne, sugar, edible carnations, for garnish

shots espresso, chocolate sauce, milk, steamed to 150 degrees f, fresh whipped cream, chocolate shavings

vanilla syrup, ground cinnamon, shots espresso, milk, steamed to 150 degrees f

belvedere vodka, grand marnier, cranberry juice, fresh lime juice, orange, palais sparkling brut champagne

captain morgan s parrot bay coconut rum, grand marnier, cranberry juice, pineapple juice, sprite, lime twist

absolut ruby red grapefruit vodka, champagne, chilled, strawberry syrup, strawberry, to garnish, brown sugar cube, to garnish

champagne, cranberry juice, whole cranberries, for garnish, mint leaves, for garnish

champagne glasses, head romaine , julienne strips, lobster, cooked, diced, scallops, poached (court bouillon), garnish mint sprigs, sauce, mayonnaise, sour cream, curry, chutney, horseradish, fresh lemon or lime zest

graham cracker crumbs (approx. 1 full sleeve , crushed), toasted husked hazelnuts, ground (about 5 oz.), unsalted butter, melted, light brown sugar, orange zest, cream cheese, room temp . (4 8-oz package), light brown sugar, grand marnier or 1/4 cup orange liqueur, whipping cream, vanilla, orange zest, eggs , room temp., beaten together with, egg yolks, sour cream, light brown sugar, grand marnier or 4 tsp orange liqueur, vanilla, fresh cranberries, sugar, orange marmalade, grand marnier, unblemished orange, cold water, sugar, chilled heavy cream, powdered sugar, grand marnier