15660 grand canyon veggie spaghetti Recipes

spaghetti noodles, olive oil italian dressing, mccormick salad supreme seasoning, sweet onion, chopped, green pepper, chopped, plum tomato, chopped

spaghetti, lean lard or 7 oz bacon, eggs, garlic clove, parmigiana-reggiano cheese, grated, extra virgin olive oil, salt & pepper

spaghetti, onion, large chopped into rings, garlic cloves, chopped, tomatoes, cubed, tomato paste, olive oil, sugar, chili peppers, salt, ground cinnamon, ground nutmeg

spaghetti, italian tomato, minced italian parsley, garlic, minced, crushed red pepper flakes, olive oil, flat anchovy fillets, drained & minced, black olives, thinly sliced, caper, drained & blotted, romano cheese or parmesan cheese, sweet onion , julienned, sliced mushrooms, fresh basil leaves , torn, dry oregano, marsala wine, salt

spaghetti, ground beef, onion, chopped, minced garlic cloves (optional), green bell pepper, chopped, fresh mushrooms, sliced, seasoning salt, pepper, grated parmesan cheese (optional), chili powder (or to taste), worcestershire sauce (or to taste), tomatoes, canned corn niblets, grated cheddar cheese, tomato soup, undiluted

spaghetti squash, cooked and well drained, tomatoes, cut in half, yellow cherry tomatoes, cut in half, red bell pepper, diced, green bell pepper, diced, green onions, finely chopped, vinegar, extra virgin olive oil, garlic clove, smashed, dried oregano , to taste, salt and pepper

spaghetti squash , halved lengthwise and seeded, extra virgin olive oil, yellow sweet onion, chopped, garlic clove, minced, chopped tomatoes, crumbled feta cheese, sliced black olives, chopped fresh basil

spaghetti, extra virgin olive oil, garlic cloves, finely chopped, red thai chile, chopped finely, roasted pine nuts (1/4 cup), flaked parmesan cheese (1/2 cup), baby rocket, chopped

spaghetti squash, cream of mushroom soup, parmesan cheese, salt, pepper

spaghetti, butter, eggs, beaten, parmesan cheese, cottage cheese, ground beef, chopped onion, chopped sweet red pepper (optional), canned tomatoes, with liquid cut up, tomato paste, sugar, dried oregano, garlic salt, shredded mozzarella cheese

spaghetti, eggs, beaten, freshly grated parmesan cheese, butter, chopped onion, sour cream, italian sausage, tomato paste, water, mozzarella cheese, sliced

spaghetti, butter, ham, cooked, diced, eggs, beaten, cream, parmesan cheese, grated

spaghetti squash, olive oil, red onion, thinly sliced, zucchini, cut into 1/2 inch dice, tomatoes, diced (romas are best), salt, fresh ground pepper, low-fat parmesan cheese, grated, lemon, sliced

spaghetti, parmesan cheese, butter, eggs, mild italian sausage, hot italian sausage, tomato paste, water, sour cream, diced onion, minced garlic cloves, mozzarella cheese

spaghetti, zucchini, trimmed , thinly shredded lengthways, garlic cloves (to taste), reduced-fat feta cheese, crumbled, mint leaf , finely picked, lemon juice, dried rosemary, dried sage, pine nuts, toasted

spaghetti, cubed pancetta or 2 cups bacon, olive oil, dry white wine (i used vermouth) or 1/4 cup vermouth (i used vermouth), eggs, parmesan cheese, freshly grated (i used more of course), black pepper, heavy cream, freshly grated nutmeg (didn tsp freshly grate, but it was fine)

spaghetti, limes (for zest), garlic cloves, minced, salt, fresh ground black pepper, red chile, seeded and chopped, capers packed in salt, prosciutto or 8 slices rindless bacon, chopped, arugula, shredded (rocket), fruity olive oil, feta cheese , marinated in oil