352334 grammie chopped apple cake Recipes

margarine, softened, brown sugar , packed, buttermilk, all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, salt, apples, cored and finely chopped (about 2 medium apples), brown sugar , packed, cinnamon, nuts, chopped

flour, baking powder, cinnamon, ground ginger, baking soda, peeled finely chopped apples, raisins, chopped walnuts, unsalted butter, dark brown sugar, vanilla extract, eggs, milk, applesauce, syrup, apple cider, sugar, lemon juice

cake, crisco flour no-stick spray, pillsbury yellow cake, cider apple butter, sour cream, crisco vegetable oil, water, eggs, ground cinnamon, ground ginger, ground allspice, peeled, chopped apples, brown sugar, pillsbury best all-purpose flour, ground cinnamon, butter or margarine, chopped pecans, toasted, vanilla instant pudding mix, powdered sugar, crushed pineapple, well drained, chopped pecans, toasted

eggs, granulated sugar, vegetable oil, vanilla extract, all purpose flour, salt, baking soda, chopped, peeled apples, chopped pecans, caramel apple cake topping, in mixing bowl, beat eggs until foamy; gradually add sugar. blend in oil and vanilla. combine flour, salt and baking soda; add to egg mixture. stir in apples and pecans. pour into a greased 10 inch tube pan. bake at 350 degrees for 1 hour 15 minutes. cool in pan 10 minutes. remove to serving plate. pour caramal apple topping over warm cake.

chopped apples, raisins, spice cake mix, water, butter, softened, sour cream, eggs, water, brown sugar

flour, sugar, baking soda, salt, eggs, beaten, vegetable oil, vanilla, chopped apples, apple juice, chopped walnuts, brown sugar, butter, whipping cream

sugar, sugar, cinnamon, flour, baking soda, salt, nutmeg, vegetable oil, eggs, chopped apples (about 3 apples), vanilla extract, chopped pecans, raisins, prepared frosting, melted (from a can)

sugar, ground cinnamon, vegetable oil, sugar, eggs, granny smith apples, peeled and chopped (about 3 medium apples), vanilla extract, cinnamon, nutmeg, flour, baking soda, salt, walnuts, chopped (or pecans), prune, pitted and chopped (or raisins)

butter or 3/4 cup margarine, granulated sugar, eggs, flour, baking soda, ground cinnamon, cold coffee, chopped nuts, raisins, coarsely chopped apples , of your choice i use granny smith s apples

flour, sugar, cinnamon, salt, baking soda, oil, eggs, vanilla extract, chopped apple

eggs, oil, orange juice, cinnamon, self-rising flour, chopped apples (peeled , i use gala, jonathon, or mcintosh), vanilla, chopped pecans, unsweetened dried shredded coconut

egg, sugar, oil, baking soda, flour, salt, peeled chopped apples, chopped walnuts, vanilla

sugar, eggs, oil, flour, chopped apples, salt, baking soda, cinnamon, vanilla, chopped nuts

flour, ts baking soda, ts salt, ts cinnamon, eggs, sugar, oil, ts vanilla, orange juice, peeled chopped apples, chopped walnuts, flaked coconut

apples, peeled and sliced, sugar, cinnamon, flour, brown sugar, cinnamon, margarine or 1/2 cup butter

spiced apple cake mix in a jar, all-purpose flour, sugar, baking soda, powdered vanilla, cinnamon, ground nutmeg, chopped nuts, golden raisins, combine and blend ingredients in a medium bowl. store in an airtight, attach this to the jar, spiced apple cake, spiced apple cake mix, canola oil, eggs, chopped apples, preheat the oven to 350 degrees f & grease a tube or bundt pan., place the spiced apple cake mix into a large mixing bowl. make a, well in the center of the mix ; add the oil, eggs, and apples. stir, until mixture is smooth. pour into the prepared pan and bake for, hour & 10 minutes, or until a toothpick inserted into the center, comes out clean. cool ; remove from the cake pan.

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

red cinnamon candies, sugar, apple juice, divided, granny smith apples, cored and chopped, yellow cake mix, instant vanilla pudding (can use sugar-free), eggs, light sour cream