55258 gramma you peanut cookies Recipes
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all-purpose flour, baking soda, baking powder, salt and8 Moreall-purpose flour, baking soda, baking powder, salt, salted butter, softened, brown sugar , packed, granulated sugar, extra-crunchy peanut butter , preferably jif,at room temperature, eggs, vanilla extract, dry roasted salted peanut , ground in food processor to resemble bread crumbs,about 14 pulses, peanut butter chips (these taste the most peanuty)52 min, 12 ingredients
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chocolate-covered peanuts or 1 cup lightly salted peanuts and11 Morechocolate-covered peanuts or 1 cup lightly salted peanuts, all-purpose flour, whole wheat flour, ground flax seeds, baking soda, salt, peanut butter, unsalted butter, at room temperature, brown sugar, honey, egg, vanilla12 min, 12 ingredients
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butter, softened, peanut butter, brown sugar, sugar and9 Morebutter, softened, peanut butter, brown sugar, sugar, beaten egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, honey-roasted peanuts, semisweet chocolate chips, coarsely chopped miniature peanut butter cups30 min, 13 ingredients
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butter, softened, shortening, chunky peanut butter and11 Morebutter, softened, shortening, chunky peanut butter, white sugar, brown sugar, eggs, flour, unsweetened cocoa, baking soda, baking powder, salt, ground cinnamon, unsalted dry roasted peanuts, semisweet chocolate chunks35 min, 14 ingredients
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Peanut Butter Oatmeal Cream Filled Cookiescookies, flour, baking soda, ground cinnamon, quick oats and9 Morecookies, flour, baking soda, ground cinnamon, quick oats, light brown sugar , firmly packed, butter, softened, egg, pure vanilla, smooth peanut butter, salted butter, softened, half and half, confectioners sugar14 min, 14 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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