20589 gramigne with sausage and mario batali Recipes

  • Bollito Misto with Salsa Verde (Mario Batali) Bollito Misto with Salsa Verde (Mario Batali)
    tongue (2 lb), water, red wine vinegar and
    17 More
    tongue (2 lb), water, red wine vinegar, carrots, peeled and quartered, celery ribs, cut into 1 inch pieces, spanish onion, peeled and stuck with 2 cloves, veal shank (3 to 4 lb), beef brisket, beef cheeks, beef sausages, capon (cut into 4 pieces), turkey breast (about 2 lb), italian parsley (leaves picked from stems), saltpacked anchovies , headed, gutted and rinsed, saltpacked capers, rinsed and drained, hardboiled egg, roughly chopped, cornichons, white wine vinegar, salt, freshly ground black pepper
    20 ingredients
  • Calzone (Mario Batali) Calzone (Mario Batali)
    recipe pizza bread, flour for board, fresh ricotta cheese and
    2 More
    recipe pizza bread, flour for board, fresh ricotta cheese, dry hot sausage or soppressata, thinly sliced, options : steamed broccoli, caramelized onions, sundried tomatoes, prosciutto, olives, tomato sauce
    5 ingredients
  • Chicken Roll: Rollata di Pollo (Mario Batali) Chicken Roll: Rollata di Pollo (Mario Batali)
    ground veal breast, ground pork sausage and
    6 More
    ground veal breast, ground pork sausage, ham, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, salt and freshly ground black pepper, roasting chicken , deboned by your butcher, but still in 1 piece, eggs, hard-boiled, peeled and quartered lengthwise, extra-virgin olive oil
    1 hour , 8 ingredients
  • Fasuleda: Pork and Beans from Emilia (Mario Batali) Fasuleda: Pork and Beans from Emilia (Mario Batali)
    borlotti beans , soaked overnight, rinsed and drained and
    5 More
    borlotti beans , soaked overnight, rinsed and drained, extra-virgin olive oil, garlic cloves, chopped, chopped parsley, pork sausage, salt and pepper
    1 hour 5 min, 6 ingredients
  • Gnocchi alla Ciociaria (Ciociaria-Style Gnocchi) (Mario Batali) Gnocchi alla Ciociaria (Ciociaria-Style Gnocchi) (Mario Batali)
    russet potatoes, all-purpose flour, egg, salt, canola oil and
    14 More
    russet potatoes, all-purpose flour, egg, salt, canola oil, extra virgin olive oil, pancetta, diced, dried porcini mushrooms , soaked until tender, garlic, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, italian parsley, finely chopped to yield 1/4 cup, sweet italian sausage links, removed from casing, red wine, san marzano tomatoes, red chili flakes, salt and pepper, to taste, freshly grated pecorino romano
    2 hour 55 min, 19 ingredients
  • Guinea Hen with Red Wine: Faraona al Vino Rosso (Mario Batali) Guinea Hen with Red Wine: Faraona al Vino Rosso (Mario Batali)
    lard, onion, finely chopped, leeks, finely chopped and
    10 More
    lard, onion, finely chopped, leeks, finely chopped, guinea hen, cleaned and quartered, salt and pepper, flour, good-quality red wine, grappa, few gratings nutmeg, dried mushrooms , soaked in hot water to rehydrate, then squeezed dry, new potatoes, quartered, sweet sausage, crumbled, unsalted butter
    1 hour 25 min, 13 ingredients
  • Lamb  Wallets : Portofoglio di' Agnello (Mario Batali) Lamb Wallets : Portofoglio di' Agnello (Mario Batali)
    extra-virgin olive oil , plus 2 tbsp and
    19 More
    extra-virgin olive oil , plus 2 tbsp, field mushrooms, sliced 1/8-inch thick, garlic, thinly sliced, salt and freshly ground black pepper, red wine vinegar, ground sausage, casing removed, chili flakes, fresh chopped italian parsley, eggs, lightly beaten, freshly grated caciocavallo, cayenne pepper, leg of lamb , pounded flat as possible, canned ripe tomatoes, peeled, seeded and roughly chopped, dry white wine, hee hee garnish , recipe follows, field mushrooms, sliced 1/8-inch thick, salt and pepper, chili flakes, squeeze of lemon, extra-virgin olive oil
    1 hour 45 min, 20 ingredients
  • Neapolitan Baked Lasagne: Lasagne Napoletane (Mario Batali) Neapolitan Baked Lasagne: Lasagne Napoletane (Mario Batali)
    recipe basic pasta dough , recipe follows, salt and
    7 More
    recipe basic pasta dough , recipe follows, salt, recipe ragu napoletana, cooled , meat reserved for another use and sausages thinly sliced, recipe follows, ricotta, recipe cooled polpette (meatballs), recipe follows, freshly grated parmigiano-reggiano, fresh mozzarella, shredded, all-purpose flour, plus extra for kneading, eggs
    2 hour 15 min, 9 ingredients
  • Neapolitan Meat Sauce: Ragu Napoletano (Mario Batali) Neapolitan Meat Sauce: Ragu Napoletano (Mario Batali)
    veal, cut into chunks, beef chuck, cut into chunks and
    7 More
    veal, cut into chunks, beef chuck, cut into chunks, onion, finely chopped, extra-virgin olive oil, red wine, peeled san marzano tomatoes and juices, passed through a food mill, sweet italian sausages, salt, hot chile flakes
    3 hour 15 min, 9 ingredients
  • Potato Ravioli Stuffed with Meat: Ofelle Triestine (Mario Batali) Potato Ravioli Stuffed with Meat: Ofelle Triestine (Mario Batali)
    potatoes, egg, salt, all-purpose flour and
    8 More
    potatoes, egg, salt, all-purpose flour, extra-virgin olive oil, onion, finely chopped, ground veal, sweet sausage, removed from the casing, spinach, finely chopped, salt and pepper, butter, melted, grated parmigiano-reggiano
    55 min, 12 ingredients
  • Rabbit Cooked Like a Tuscan Pig: Coniglio in Porchetta (Mario Batali) Rabbit Cooked Like a Tuscan Pig: Coniglio in Porchetta (Mario Batali)
    rabbit, head, tail and feet removed and gutted, liver res... and
    9 More
    rabbit, head, tail and feet removed and gutted, liver reserved, have your butcher remove all of the bones from the rabbit for you., lardo, or fat back, fennel, cored and diced, garlic, minced, links italian sausage , removed from its casings, freshly ground black pepper, dry white wine, lemon, juiced, coarse salt, extra-virgin olive oil
    1 hour 40 min, 10 ingredients
  • Ragu all Nonna (Mario Batali) Ragu all Nonna (Mario Batali)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, recipe polpette alla napoletana , recipe follows, pork spare ribs , cut into 2-inch pieces, chicken thighs, skin-on and bones intact, kosher salt and freshly ground black pepper, onion, finely chopped, dry red wine, peeled plum tomatoes and juice, passed through a food mill, sweet italian sausage (about 6 links), still in its casing, hot red pepper flakes, day-old bread, cut into 1-inch cubes, ground chuck beef, eggs, beaten, garlic cloves, minced, grated pecorino romano, chopped italian parsley leaves, pine nuts, baked for 8 minutes in a 400 degree f oven, kosher salt, freshly ground black pepper
    4 hour 20 min, 19 ingredients
  • Ritoli alla Norcina (Mario Batali) Ritoli alla Norcina (Mario Batali)
    recipe black pepper pasta and
    11 More
    recipe black pepper pasta, fresh italian sausage, crumbled, cooked and drained, fresh ricotta, fresh swiss chard, boiled, drained and chopped, freshly grated nutmeg, freshly grated parmigiano-reggiano plus 1/2 cup, recipe balsamella sauce, salsa balsamella (bechamel), unsalted butter, allpurpose flour, hot milk, freshly grated nutmeg
    13 ingredients
  • Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali) Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)
    roasted beets, cooked lentils and
    6 More
    roasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.
    8 ingredients
  • Roman-Style Timbal: Timballo di Riso alla Romana (Mario Batali) Roman-Style Timbal: Timballo di Riso alla Romana (Mario Batali)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground black pepper, water, dried porcini , reconstituted in hot water and drained, chicken livers, fresh italian sausage , sliced into 1/4-inch moons, pancetta, cut into 1/4-inch dice, arborio rice, chicken stock, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, bread crumbs
    2 hour 40 min, 14 ingredients
  • Schiaffeton (Mario Batali) Schiaffeton (Mario Batali)
    giant rigatoni or cannelloni pasta and
    13 More
    giant rigatoni or cannelloni pasta, italian sausage , roasted 20 minutes at 375 degrees and cooled, prosciutto cotto, cut into 1/4-inch cubes, eggs, grated pecorino plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    14 ingredients
  • Shepherd's Pasta, version 2: Ziti al Pastora (Mario Batali) Shepherd's Pasta, version 2: Ziti al Pastora (Mario Batali)
    fresh pork sausage, crumbled, ziti and
    4 More
    fresh pork sausage, crumbled, ziti, goat-milk or cow-milk ricotta, red pepper flakes, salt and pepper, pecorino romano, freshly grated
    36 min, 6 ingredients
  • Smacafam (Mario Batali) Smacafam (Mario Batali)
    water, quick cook polenta, olive oil and
    7 More
    water, quick cook polenta, olive oil, red onion, thinly sliced, italian sausage , cut into 1-inch pieces, portobello mushroom , foot removed, cap thinly sliced, chopped rosemary leaves, red wine, sour cream, salt and pepper to taste
    50 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top