55 gram masala Recipes

mutton,1/2 inch pieces boneless 600 g, bengal gram (chana),soaked 1/2 cup, onion ,chopped 2 medium, fresh coriander leaves,chopped 2 tbsp, fresh mint leaves,chopped 2 tbsp, lemon juice 2 tsp, olive oil +shallow fry 3 tbsp, cumin seeds 1/2 tsp, coriander seeds 1 tsp, black peppercorns 5-6, black cardamom 3-4, ginger,chopped 2 inch piece, garlic,chopped 10-12, red chilli powder 1 tsp, garam masala powder 1 tsp, mace and cardamom powder 1/2 tsp, salt to taste, onion fine rings 2, fresh mint (pudina) chutney as required

egg, lemon juice, chickpea flour (also called gram flour or besan), salt, chili powder, garam masala, cumin seed, ground cumin, ground turmeric, fresh hot green chili pepper, de-seeded and finely chopped (optional), chopped fresh coriander, leaf, vegetable oil (for frying ), onions, peeled and chopped into medium sized diced

mince meat, channa dal / gram dal, ginger, big potatoes, salt, whole red chillies, garam masala, whole black pepper, black cardamoms, green cardamoms, jeera (cumin seeds), cilantro, big onion, green chillies

fish fillets (medium size, any kind for frying ), gram flour, garlic paste, ginger paste, ajwain, red chili powder, lemon juice, egg, yogurt (whole milk), oil, salt, chat masala (optional)

cauliflower floret, brinjal, sliced, potato, sliced, onion, sliced, zucchini, sliced, green chilies, washed and slit in the center, oil, to deep fry, gram flour, all-purpose flour, coriander powder, cumin powder, garam masala powder, dried kasuri methi , crushed between your palms, knorr chicken stock powder, red chili powder, water

channa dal (gram dal), cooking oil, red bell pepper, tomato, onion, turmeric, garam masala, chili powder, coriander powder, mustard seeds, dried red chilies, bay leaf, cinnamon stick, curry leaves, coriander (optional), parsley (optional), ginger paste, garlic paste

ginger-garlic paste, fresh lemon juice, grams flour (besan), salt, red chili powder, turmeric powder, garam masala powder, plain fat-free yogurt, beaten, prawns, butter , for basting, as required, fresh lemon juice , to pour over prepared prawns, mango powder (amchur)

ripe firm tomatoes (egg-shaped), butter, onion, peeled and finely chopped, mushrooms, washed,drained and chopped (use fresh/canned , but be sure to wash the canned ones in plenty of water before proceeding), cheddar cheese, grated, green chilies, chopped, coriander leaves, chopped, mint leaf, chopped, gram flour, chat masala, salt, oil, to deep fry

minced mutton, bengal gram dal, dried red chilies, green chilies, ginger-garlic paste, garam masala, salt, chopped coriander, chopped mint leaves, egg, lightly beaten, oil , for shallow frying

chickpeas,boiled, potatoes,boiled and cubed, spring roll sheets/wrappers,cut in small pieces, onion,thinly sliced, tomato,diced, cabbage,thinly sliced, green chilies,chopped (optional), chaat masala ,to taste, gram flour, bicarbonate of soda, salt, chilli powder, carom seeds, cumin seeds, nigella seeds, water ,as required, oil for deep frying, plain yogurt, water/milk, salt, red chillies powder

black gram, washed soaked for 3 hours ground to a fine paste adding very little water, ginger, grated (2 inches), green chilies, finely chopped, salt , to taste, oil , for deep frying, plain yogurt, water, red chili powder, cumin powder, chat masala, cilantro leaf, chopped (garnish ), tamarind chutney (garnish )

besan (also called gram , chickpea flour), garam masala, curry powder, sea salt, olive oil, for frying

gingerroot, oil, cardamom powder, saffron strands (kesar), butter , for basting, lemon juice, chat masala, gram flour (besan), turmeric powder, white pepper powder, salt, lemon juice, fennel (lucknowi saunf powder), cottage cheese (paneer), fresh cream, garlic cloves, red capsicums