73466 grain spaghetti mushrooms giada de laurentiis Recipes
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beef brisket, chianti wine, olive oil and12 Morebeef brisket, chianti wine, olive oil, salt and freshly ground black pepper, pancetta , cut into 1/4-inch pieces, carrots, peeled and cut into 1/2-inch pieces, stalk celery, chopped into 1/2-inch pieces, garlic, peeled, kalamata olives, halved, green beans, halved, red potatoes, quartered, rosemary, sage leaves, diced tomatoes, beef broth3 hour 40 min, 15 ingredients
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whole-wheat pitas, halved and opened, mayonnaise and11 Morewhole-wheat pitas, halved and opened, mayonnaise, lemon zest, arugula pesto , recipe follows, store-bought rotisserie chicken breasts, diced into 1/4-inch pieces, tomatoes, quartered, arugula, arugula, garlic, peeled and halved, olive oil, grated parmesan, kosher salt, freshly ground black pepper20 min, 13 ingredients
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chicken thighs and14 Morechicken thighs, chicken breasts with skin and backbone, halved crosswise, salt , plus more to taste, freshly ground black pepper , plus more to taste, all purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, drained capers, dried oregano leaves, coarsely chopped fresh basil leaves55 min, 15 ingredients
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balsamic vinegar, ketchup, brown sugar and7 Morebalsamic vinegar, ketchup, brown sugar, garlic clove, minced, worcestershire sauce, dijon mustard, salt, freshly ground black pepper, chicken (any combination of breast or leg-and-thigh pieces) or 4 pieces of new york strip or club strip steak, salt and freshly ground pepper35 min, 10 ingredients
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Cheese Course (Giada De Laurentiis)parmigiano-reggiano, fontina or taleggio, gorgonzola and8 Moreparmigiano-reggiano, fontina or taleggio, gorgonzola, honey, fresh figs, quartered, cluster seedless red grapes, cluster seedless green grapes, dates, dried apricots, whole shelled walnuts or pecans, toasted, ciabatta, sliced15 min, 11 ingredients
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Cheese Crostini with Anchovy Herb Butter (Giada De Laurentiis)butter, anchovy fillets, drained, chopped and7 Morebutter, anchovy fillets, drained, chopped, chopped fresh italian parsley, chopped fresh thyme leaves, minced garlic, minced lemon zest, dried crushed red pepper flakes, by 1/3-inch thick) slices rustic crusty white bread, grated provolone30 min, 9 ingredients
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Cheese Pizzettes (Giada De Laurentiis)shredded mozzarella, grated parmesan and2 Moreshredded mozzarella, grated parmesan, purchased pizza dough, extra virgin olive oil, for deep-frying30 min, 4 ingredients
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Cheese Tortellini in Light Broth (Giada De Laurentiis)low-salt chicken broth, freshly ground black pepper and2 Morelow-salt chicken broth, freshly ground black pepper, refrigerated cheese tortellini, chopped fresh italian parsley leaves30 min, 4 ingredients
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Cheesy Polenta (Giada De Laurentiis)water, salt, plus extra for seasoning and6 Morewater, salt, plus extra for seasoning, yellow cornmeal or polenta, freshly grated parmesan, whole milk, at room temperature, unsalted butter, at room temperature , cut into 1/2-inch pieces, chopped fresh flat-leaf parsley, freshly ground black pepper22 min, 8 ingredients
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Cherry Tomato and Chile Gazpacho (Giada De Laurentiis)ripe cherry tomatoes (about 4 cups) and11 Moreripe cherry tomatoes (about 4 cups), cucumbers, peeled and chopped , or 4 persian cucumbers, chopped, jalapeno chile, stemmed, seeded, deveined, and coarsely chopped, serrano chile, stemmed, seeded, deveined, and coarsely chopped, shallots, coarsely chopped, garlic , smashed, apple cider vinegar, hot sauce (recommended : tabasco), kosher salt, plus extra for seasoning, vegetable oil, for frying, tube (9 oz) store-bought, pre-cooked polenta, cut into 1/2-inch cubes, grated parmesan16 min, 12 ingredients
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Chewy Fig and Almond Cookies (Giada De Laurentiis)butter , for greasing the baking dish, all-purpose flour and16 Morebutter , for greasing the baking dish, all-purpose flour, almond flour, baking powder, fine salt, baking soda, sugar, unsalted butter, cut into 1/2-inch pieces, at room temperature, egg, at room temperature, heavy cream, pure vanilla extract, dried mission figs, stemmed (14 oz), fresh orange juice, pure vanilla extract, zest of 1 medium orange, unsalted chunky almond butter, at room temperature, sliced almonds, toasted , see cook s note, all-purpose flour , for dusting40 min, 18 ingredients
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Chicken Adobo (Giada De Laurentiis)white wine vinegar, soy sauce, light brown sugar and10 Morewhite wine vinegar, soy sauce, light brown sugar, garlic, crushed, crushed red pepper flakes, dried bay leaves, chicken drumsticks, low-sodium chicken broth, arrowroot, fresh lime juice (from 2 large limes), kosher salt and freshly ground black pepper, chopped fresh parsley or cilantro, lime wedges57 min, 13 ingredients
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Chicken and Orzo Frittata (Giada De Laurentiis)orzo pasta, eggs, whole milk ricotta, creme fraiche and6 Moreorzo pasta, eggs, whole milk ricotta, creme fraiche, cooked chicken breasts, cubed (about 2 cups), scallions, chopped, chopped italian flat-leaf parsley, diced roasted red bell peppers, salt, freshly ground black pepper50 min, 10 ingredients
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Chicken and Shrimp with Pancetta Chimichurri (Giada De Laurentiis)boneless and skinless chicken breast halves and13 Moreboneless and skinless chicken breast halves, jumbo shrimp, peeled and deveined, dried oregano, kosher salt and freshly ground black pepper, olive oil, for drizzling, olive oil, pancetta, cut into 1/4-inch cubes, garlic, fresh parsley leaves, fresh oregano leaves or 2 tbsp dried, red wine vinegar, extra-virgin olive oil, lemon juice, kosher salt and freshly ground black pepper50 min, 14 ingredients
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Chicken and Steak Fajitas (Giada De Laurentiis)orange juice, extra-virgin olive oil and10 Moreorange juice, extra-virgin olive oil, limes , zested and juiced, agave nectar or 3 tbsp brown sugar, garlic, minced, dried oregano, chili powder, kosher salt, plus extra for seasoning, boneless and skinless chicken breasts, boneless and skinless chicken thighs, skirt or flank steak, suggestion : corn or flour tortillas, warmed, see cook s note1 hour , 12 ingredients
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Chicken, Artichoke and Cannellini Bean Spezzatino (Giada De Laurentiis)olive oil, pancetta, diced into 1/4-inch pieces and14 Moreolive oil, pancetta, diced into 1/4-inch pieces, carrots, peeled and cut into 1/2-inch pieces, celery stalks, thinly sliced, onion, diced, garlic, halved, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, low-sodium chicken stock, fresh basil leaves, chopped, tomato paste, dried thyme, bay leaf, skinless chicken breasts with rib meat (about 1 1/2 to 2 lb total), frozen artichoke hearts, thawed and chopped into 1-inch pieces, cannellini beans, rinsed and drained58 min, 16 ingredients
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Chicken Meuniere with Tomato and Parsley Sauce (Giada De Laurentiis)olive oil, unsalted butter, at room temperature, flour and10 Moreolive oil, unsalted butter, at room temperature, flour, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, chicken cutlets, pounded 1/4-inch thick, roma tomatoes, diced, kalamata olives, chopped, capers, drained and rinsed, white wine , such as pinot grigio, zest of 1/2 large lemon, chopped fresh flat-leaf parsley leaves, kosher salt and freshly ground black pepper25 min, 13 ingredients
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Chicken Milanese with Tomato and Fennel Sauce (Giada De Laurentiis)all-purpose flour, eggs, beaten, plain bread crumbs and14 Moreall-purpose flour, eggs, beaten, plain bread crumbs, grated parmesan, dried basil, dried thyme, boneless and skinless chicken breasts , tenderloins removed, kosher salt and freshly ground black pepper, vegetable oil, olive oil, fennel bulbs, trimmed and thinly sliced, tomatoes, halved, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, garlic, minced, dried thyme or 1 tbsp chopped fresh thyme leaves, mascarpone cheese, at room temperature43 min, 17 ingredients
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