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Chewy Fig and Almond Cookies (Giada De Laurentiis) Recipe

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Chewy Fig and Almond Cookies (Giada De Laurentiis)
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Ingredients
18
Count
Nutrition
294
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place an oven rack in the center of the oven and preheat to 350 degrees F.
  2. Butter the bottom and sides of a 9-by-13-inch glass or ceramic baking dish. Line the bottom with an 8-by-20-inch piece of parchment paper, allowing the excess paper to hang over the sides.
  3. For the crust: Whisk the all-purpose flour, almond flour, baking powder, salt and baking soda in a medium bowl.
  4. Beat the sugar and butter using an electric hand mixer until combined in a large bowl. Beat in the egg, cream and vanilla until smooth. Add the dry ingredients and beat until the mixture forms into clumps. Press the clumps together to form a dough. Knead the dough for 30 seconds and wrap in plastic. Refrigerate for 1 hour.
  5. For the filling: Place 1/4 cup water, the figs, orange juice, vanilla extract and orange zest in a food processor. Blend until the figs are finely ground, about 2 minutes. Add the almond butter and blend until incorporated. Add the almonds and pulse until combined.
  6. Remove the plastic from the dough and cut in half. Roll out 1 piece of dough into an 8-by-12-inch rectangle on a well-floured work surface. Cut the dough in half lengthwise and then in half crosswise to make 4 equal-size pieces of dough. Transfer the dough pieces to the prepared baking dish using a spatula, and arrange in a single layer. Pinch the edges of the dough together to seal. Spoon the filling onto the dough. Spread the filling evenly over the dough using damp hands. Smooth the top of the filling using a rubber spatula. Roll out the remaining dough into an 8-by-12-inch rectangle. Cut into 4 equal pieces and place on top of the filling, pinching the edges of the dough together to seal. Bake until golden, 25 to 30 minutes. Place the baking dish on a wire rack to cool completely, about 1 hour.
  7. Using the excess parchment paper as handles, remove and place on a cutting board. Cut the cookie into twenty-four 1 1/2-inch-square pieces and serve.
  8. Cook's Note: To toast the almonds, arrange in a single layer on a baking sheet. Preheat the oven to 350 degrees F. Bake until lightly toasted, 6 to 8 minutes. Cool completely before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.65 Kcal (1229 kJ)
Calories from fat 150.47 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 13.67mg 5%
Sodium 83.09mg 3%
Potassium 70.31mg 1%
Total Carbs 28.75g 10%
Sugars 16.64g 67%
Dietary Fiber 4.22g 17%
Protein 8.03g 16%
Vitamin C 2.6mg 4%
Iron 1.3mg 7%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 418.8 Kcal (1753 kJ)
Calories from fat 214.59 Kcal
% Daily Value*
Total Fat 23.84g 26%
Cholesterol 19.49mg 5%
Sodium 118.5mg 3%
Potassium 100.28mg 1%
Total Carbs 41g 10%
Sugars 23.73g 67%
Dietary Fiber 6.01g 17%
Protein 11.45g 16%
Vitamin C 3.7mg 4%
Iron 1.8mg 7%
Calcium 172.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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