62 grain remoulade Recipes

  • Celeriac Remoulade
    celeriac, red onion, thinly sliced, thick mayonnaise and
    5 More
    celeriac, red onion, thinly sliced, thick mayonnaise, coarse grain mustard, lemon , juice and zest of, grated, worcestershire sauce, chopped parsley, freshly ground salt and black pepper
    30 min, 8 ingredients
  • Shrimp Remoulade Sauce
    fresh lemon juice, vegetable oil, chopped onion and
    11 More
    fresh lemon juice, vegetable oil, chopped onion, chopped green onion, chopped celery, chopped garlic, prepared horseradish, creole whole grain mustard, prepared yellow mustard, ketchup, chopped parsley , leves, salt, cayenne pepper, fresh ground black pepper
    15 min, 14 ingredients
  • Blackened Halibut with Remoulade
    low-fat mayonnaise, chopped fresh flat-leaf parsley and
    16 More
    low-fat mayonnaise, chopped fresh flat-leaf parsley, chopped fresh chives, chopped cornichon, whole-grain dijon mustard, fresh lemon juice, salt, garlic clove, minced, paprika, ground cumin, salt, sugar, garlic powder, dried oregano, dried thyme, ground red pepper, halibut fillets, canola oil
    18 ingredients
  • Sauteed Flounder and Spicy Remoulade
    uncooked orzo, chopped fresh flat-leaf parsley, divided and
    11 More
    uncooked orzo, chopped fresh flat-leaf parsley, divided, freshly ground black pepper, divided, kosher salt, divided, canola mayonnaise, chopped cornichons, fresh lemon juice, whole-grain dijon mustard, sriracha (such huy fong), chopped capers, extra-virgin olive oil, divided, all-purpose flour, flounder fillets
    13 ingredients
  • Chipolti Remoulade Chipolti Remoulade
    your favorite mayo, qts , your favorite sour cream and
    4 More
    your favorite mayo, qts , your favorite sour cream, chipolti in adobo, cayenne, whole grain mustard, fresh lemon juice
    6 ingredients
  • Emeril's Remoulade Sauce Emeril's Remoulade Sauce
    fresh lemon juice, vegetable oil, chopped onion and
    11 More
    fresh lemon juice, vegetable oil, chopped onion, chopped green onion, celery, chopped garlic, prepared horseradish, creole mustard or 3 tbsp whole grain mustard, yellow mustard, ketchup, chopped parsley, salt, cayenne, fresh ground black pepper
    10 min, 14 ingredients
  • Grilled Shrimp Remoulade Grilled Shrimp Remoulade
    creole mustard * or other coarse-grain mustard and
    13 More
    creole mustard * or other coarse-grain mustard, white-wine vinegar, vegetable oil, minced fresh flat-leaf parsley, drained bottled horseradish, minced dill pickle, hard-boiled egg, minced, minced scallion greens, paprika (not hot ), cayenne, salt, black pepper, shrimp in shell (21 to 25 per lb), wooden skewers
    5 min, 14 ingredients
  • Shrimp Remoulade Croustades Shrimp Remoulade Croustades
    unpeeled large fresh shrimp, tequila, divided, lime juice and
    12 More
    unpeeled large fresh shrimp, tequila, divided, lime juice, mayonnaise, sour cream, minced celery, minced fresh chives, minced fresh cilantro, diced dill pickle, capers, drained, coarse-grained mustard, ground red pepper, vegetable cooking spray, peanut oil, thick) slices french bread, toasted
    15 ingredients
  • Crab-and-Celery-Root Remoulade Crab-and-Celery-Root Remoulade
    mayonnaise, minced scallion, tabasco, whole-grain mustard and
    9 More
    mayonnaise, minced scallion, tabasco, whole-grain mustard, dry white wine, fresh lemon juice, celery seeds, celery root -- peeled and halved, carrot, very thinly sliced red onion, celery rib, very thinly sliced on a diagonal, cooked dungeness crab (about 1 1/4 lb in the shell ) or other crab, kosher salt and freshly ground pepper
    45 min, 13 ingredients
  • Pan-Fried Halibut with Remoulade Pan-Fried Halibut with Remoulade
    chopped fresh parsley, reduced-fat mayonnaise and
    12 More
    chopped fresh parsley, reduced-fat mayonnaise, chopped capers, whole-grain dijon mustard, minced fresh garlic, fresh lemon juice, all-purpose flour, panko (japanese breadcrumbs), egg white, lightly beaten, skinless halibut fillets, salt, garlic powder, canola oil, lemon wedges
    14 ingredients
  • Celery Root Remoulade (Ina Garten) Celery Root Remoulade (Ina Garten)
    celery root, kosher salt, freshly squeezed lemon juice and
    5 More
    celery root, kosher salt, freshly squeezed lemon juice, good mayonnaise, dijon mustard, whole-grain mustard, champagne vinegar or white wine vinegar, freshly ground black pepper
    15 min, 8 ingredients
  • Blackened Tuna With Remoulade Sauce Blackened Tuna With Remoulade Sauce
    reduced-fat mayonnaise, scallions, chopped and
    11 More
    reduced-fat mayonnaise, scallions, chopped, fresh parsley, chopped, white vinegar, coarse grain mustard, paprika, dried thyme, dried oregano, garlic powder, cayenne, salt, tuna steaks, canola oil
    15 min, 13 ingredients
  • Catfish Po'Boys with Cajun Remoulade Catfish Po'Boys with Cajun Remoulade
    buttermilk, coarse-grain dijon mustard, divided and
    12 More
    buttermilk, coarse-grain dijon mustard, divided, hot sauce, divided, catfish fillets (about 1 1/4 lb), unseasoned cornmeal fish-fry mix, salt, ground black pepper, reduced-fat mayonnaise, worchestershire sauce, olive-oil cooking spray, sections of crusty french bread (each 5 inches long), halved horizontally, shredded romaine lettuce, tomato, thinly sliced
    30 min, 14 ingredients
  • Shrimp Remoulade in Artichoke Bottoms Shrimp Remoulade in Artichoke Bottoms
    diced celery, diced sweet red pepper, minced fresh parsley and
    8 More
    diced celery, diced sweet red pepper, minced fresh parsley, reduced-calorie mayonnaise, nonfat sour cream alternative, tangy steak sauce, coarse-grained mustard, dried whole tarragon, ground red pepper, cooked peeled baby shrimp, canned artichoke bottoms, rinsed, drained, and patted dry
    11 ingredients
  • Crispy Fillet of Sole W/ Remoulade Sauce Crispy Fillet of Sole W/ Remoulade Sauce
    sole (ask for the thinner pieces), all-purpose flour and
    23 More
    sole (ask for the thinner pieces), all-purpose flour, self-rising flour, salt, garlic powder, ground black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, vegetable oil (for frying ), mayonnaise, minced onion, minced green onion, minced celery, minced garlic, prepared horseradish, prepared whole grain mustard (dijon or creole recommended ), prepared yellow mustard, ketchup, minced parsley, salt, gound cayenne pepper or 1 tbsp tabasco sauce, ground black pepper, roughly chopped capers
    45 min, 25 ingredients
  • Potato Gaufrettes With Lobster Remoulade Potato Gaufrettes With Lobster Remoulade
    oil , for deep frying, idaho potato, peeled, salt and
    14 More
    oil , for deep frying, idaho potato, peeled, salt, fresh ground black pepper, egg, ketchup, creole mustard or 1 tbsp other whole grain mustard, chopped garlic, prepared horseradish, lemon juice, olive oil, chopped green onion, chopped fresh parsley leaves, cooked lobster meat, small diced, drizzle extra virgin olive oil, crumbled goat cheese
    25 min, 17 ingredients
  • Classic Remoulade Sauce (Emeril Lagasse) Classic Remoulade Sauce (Emeril Lagasse)
    egg, fresh lemon (about 2 tbsp), chopped onions and
    11 More
    egg, fresh lemon (about 2 tbsp), chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, vegetable oil
    14 ingredients
  • Lobster With Roasted Sweet Corn Remoulade Lobster With Roasted Sweet Corn Remoulade
    fresh yellow corn , cut from cob (3 large ears), water and
    8 More
    fresh yellow corn , cut from cob (3 large ears), water, crawfish , shrimp, and crab boil (such as zatarain s), fresh or frozen lobster tails, thawed, light mayonnaise, creole mustard, chopped fresh parsley, salt, freshly ground pepper, french rolls (such as earth grains)
    31 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top