119 grain mustard tarragon Recipes

mayonnaise, whole grain mustard, capers, fresh tarragon, cayenne pepper, lemon , juice of, garlic cloves, minced, tabasco sauce, water

tomato juice, extra virgin olive oil, coarse grain mustard, red wine vinegar, chopped fresh tarragon, chopped fresh chives, garlic, minced, salt , to taste, fresh ground pepper

red potatoes , cut into 1-inch pieces, bay leaves, garlic cloves, peeled, scallion, chopped, celery ribs, chopped, vegetable oil, tarragon vinegar, whole grain mustard, salt and pepper, mayonnaise, chopped parsley

chicken breasts, brandy, apricot jam, water, instant chicken bouillon granules, whole grain mustard, fresh tarragon, finely chopped, cornflour, sour cream

red potatoes , cut into 1-inch pieces, bay leaves, garlic, peeled, scallions, chopped, ribs celery, chopped, vegetable oil, tarragon vinegar, whole-grain mustard, salt and pepper, mayonnaise, chopped parsley

fingerling potatoes, boiled egg, champagne vinegar, shallot, finely chopped, fresh flat-leaf parsley, chopped, fresh tarragon, chopped, dried dill, mayonnaise, sour cream, sugar (i like my potato salad on the sweet side), whole grain mustard, freshly ground sea salt and black pepper, to taste

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, new or red potatoes, heavy cream, coarse-grain mustard, fresh tarragon, chopped

new potatoes, fresh french haricots vert, trimmed, cut in 1-inch pieces, zucchini, trimmed, cut in 1/2-inch pieces (optional), scallions, sliced thin (or about 4 tbsp. chopped chives), hard-boiled eggs, sliced (or chopped ), fresh parsley, finely chopped, mayonnaise, plain yogurt, whole grain mustard (dijon is good ), red wine vinegar (or 2 tbsp. and 1 tbsp. balsamic vinegar), fresh ground black pepper (or more to taste), fresh tarragon, finely chopped (or 1/2 tsp. dried, chopped fine ), chives (to garnish )

purchased pie crust, mascarpone cheese, chopped fresh tarragon, prepared horseradish, coarse-grained mustard, salt, pepper, asparagus, trimmed, arugula, sliced ham , cut into thin strips, lemon juice, lemon peel, salt, pepper

coriander seeds, extra-virgin olive oil, chicken drumsticks (about 3 lb), salt and freshly ground pepper, chopped onion, garlic, minced, low-sodium chicken broth, whole-grain mustard, frache or sour cream, chopped tarragon, crusty bread , for serving

mayonnaise, creole or coarse-grain mustard, chopped sweet pickle, chopped capers, fresh or 1 tsp dried tarragon

yukon gold potatoes, salt, freshly chopped italian parsley leaves, fresh tarragon leaves, chopped, whole-grain mustard, mayonnaise, capers, freshly ground black pepper

dried mushroom (such as shiitake), ground chuck, extra virgin olive oil, dried tarragon, kosher salt, fresh ground black pepper, granulated garlic, worcestershire sauce, brie cheese, thinly sliced, sourdough bread, each 1/2 inch thick, lettuce leaves, whole grain mustard

red potatoes, quartered (about 10 oz), cut green beans (about 1/2 lb), olive oil, divided, diced shallots, garlic cloves, minced, uncooked cavatappi (spiral-shaped pasta), minced fresh or 2 tsp dried tarragon, coarse-grained mustard, white wine vinegar, salt, white tuna in water, drained, freshly ground pepper

margarine or 25 g butter, chicken meat, skinned and cut into chunks, mushrooms, sliced, plain flour, chicken stock, low fat creme fraiche, coarse grain mustard, dried tarragon, bread, garlic, peeled and crushed, margarine or butter

all-purpose flour, baking powder, baking soda, salt, cold butter , cut into pieces, chopped italian parsley, sliced fresh chives, chopped fresh tarragon, buttermilk, chopped red onion (optional; see notes ), mayonnaise, lemon juice, coarse-grain mustard, cooked tiny shrimp, chopped celery (optional; see notes ), salt and pepper

diced celery, diced sweet red pepper, minced fresh parsley, reduced-calorie mayonnaise, nonfat sour cream alternative, tangy steak sauce, coarse-grained mustard, dried whole tarragon, ground red pepper, cooked peeled baby shrimp, canned artichoke bottoms, rinsed, drained, and patted dry

champagne vinegar, minced shallot, whole-grain mustard, salt, black pepper, mild olive oil, loosely packed mache (lambs lettuce; 1 to 2 oz), trimmed, belgian endives , cut crosswise into 1/8-inch-thick slices, torn boston lettuce (from 1 small head ), loosely packed chervil sprigs or 1 tbsp chopped fresh tarragon, chopped fresh chives, accompaniments: camembert cheese at room temperature and sliced baguette