262221 grain free butter either Recipes

orange pekoe tea bags (i use tetley tea bags), water, heavy cream (or half-and half), white sugar (to taste), cardamom pods, crushed slightly, olive oil (a good quality please!), halloumi cheese (haloom, arabic, hellim -turkish), all-purpose flour (to be gluten free i use white rice flour or a mix with tapioca starch in 1/2 the amount), lemon, cut in half, pita bread (1 bag, do not use if gluten free), rice crackers (optional, for the gluten free), butter, sliced, cream cheese (not sliced!!! called puck, buck in arabic, danish , no substitute) or yogurt cheese balls in oil or goat feta cheese, sliced, assorted gourmet olive, hummus (homemade or store bought , ours tends to be the later), assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)

eggs, cocoa powder, caster sugar, butter, for greasing, this recipe yields two 20 cm cake

biscuits (i used freedom foods coconut ) or 180 g plain gluten-free (i used freedom foods coconut ), butter, melted (you may not need this full quantity), boiling water (1/4 cup), gelatin, powder, cream cheese or 2 (250 g) light , at room temperature, caster sugar (1/2 cup), thickened cream or 600 ml light, fresh lemon juice, fresh blueberries or 200 g frozen blueberries, caster sugar (superfine sugar), lemon juice, blueberries (if using frozen-use defrosted berries), cornflour (gf if needed) or 5 tsp cornstarch, water

plain flour, sugar, salt, baking powder, soya milk, vegetable oil, garlic clove, dairy-free butter

butter, onion, chopped finely, grain rice, washed, chicken stock, dry white wine, salt and pepper

butter, onion, chopped, fresh tomato, chopped, grain rice, garlic cloves, crushed, stock or 2 1/2 cups water, shredded fresh spinach (or 8 oz frozen spinach), salt , to taste, pepper , to taste

grain rice, salt, butter, garlic powder, chicken stock (or vegetable stock), parsley, almonds (optional)

water, uncooked long grain rice, butter, grated parmesan cheese, minced fresh parsley

bread (i use sara lee white whole grain), peanut butter (i usually use regular pb, but i have found a healthier 1 at super target called creamy sunbutter,), red delicious apple

grains and beans (pick 1 or 2, cooked quinoa, bulgur, wheatberries, or canned white beans or black-eyed peas), vegetables, chopped (raw pick 2 or 3, or cooked pick 1 or 2 (carrots, celery, cucumbers, cherry tomatoes, bell peppers, s), nuts, chopped (or seeds or cheese or dried fruits, pick 1 or 2 (roasted almonds, pecans, hulled pumpkin seeds, drie) (optional), onion, finely sliced (or 4 scallions), fresh herb, chopped (parsley, cilantro, or mint), vinaigrette (or 1/4 cup extra virgin olive oil, salt, pepper and 2 tbsp vinegar)

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish

mozzarella cheese, bread , whole grain, peanut butter, natural

whole wheat flour, baking powder, bananas, over ripe, mashed, dry buttermilk, water, vanilla, cinnamon, allspice, peanut butter, divided into 4 1tsp servings, bananas , desired ripeness

grain rice, whole milk, half-and-half, dark rum, raisins, butter, vanilla, salt, cinnamon, egg yolks, sugar

water, salt, uncooked long-grain rice, butter, chopped fresh sage, garlic clove, minced, white wine vinegar