8 grain chocolate chip muffins Recipes

whole wheat pastry flour, whole grain oat flour, baking soda, baking powder, salt, egg, egg white, skim milk, fat free sour cream, mashed very ripe banana (approximately 2 medium large), vanilla, banana extract, splenda sugar substitute (or sugar), chocolate chip (optional)

butter, softened (1 stick), sugar, eggs, vanilla extract, sliced ripe bananas (about 3 medium), white whole grain wheat flour, baking powder, baking soda, salt, light sour cream, chocolate chip

bananas, splenda sugar substitute, egg, butter, baking soda, baking powder, salt, multi-grain flour, chocolate chips

all-purpose flour, all-purpose flour, fine grain sea salt, baking soda, unsalted butter, softened, dark brown sugar, white sugar, egg, pure vanilla extract, semi-sweet chocolate chips, unsalted butter, cut into 1-inch cubes, plus more for muffin tin, all-purpose flour, dark cocoa, fine grain sea salt, dark chocolate, coarsely chopped (top quality , 60 to 72 percent cacao), white sugar, light brown sugar, eggs, room temperature, pure vanilla extract , extrac

egg whites, plain yogurt 4% fat, sugar, shredded zucchini , liquefied in blender, vanilla, whole grain wheat flour, all-purpose flour, salt, baking soda, baking powder, cinnamon, semi-sweet chocolate chips, walnuts

organic whole wheat flour, baking powder, ground flax seed meal, egg, hazelnut oil, skim milk, honey (more or less to taste), grain sweetened carob chips