45372 grain air buns rolls knead dough Recipes

cake flour (not self-rising) plus additional for kneading and rolling, sugar, salt, unsalted butter, frozen, ice water

whole wheat flour, plus extra for kneading and rolling out dough, salt, water

refrigerated bread dough (no-knead flatbreads - master recipe (pizza, naan, focaccia), grapefruit size piece), pizza sauce, mozzarella cheese, shredded, pepperoni, sliced (to taste), parmesan cheese, grated, barbecue sauce, diced chicken breast, cooked, mozzarella cheese, shredded, fontina cheese, shredded, pickeled jalapeno pepper (to taste), cilantro, chopped (to taste), pizza sauce, pineapple tidbits, drained, mozzarella cheese, shredded, deli ham, sliced

skim milk, vegetable oil or 1/3 cup canola oil, sugar (i use a 1/4 cup measure), salt, all-purpose flour (i have never found the need to use bread flour these rise beautifully), bread machine yeast

prepared sweet roll dough, unsalted butter, melted, sugar, ground cinnamon, raisins or 2/3 cup nuts, chopped and toasted or 2/3 cup dried blueberries (add some lemon zest along with the cinnamon) or 2/3 cup dried cranberries (add some ginger along with the cinnamon)

bread flour (for water roux starter ), water (for roux starter ), bread flour (for dough), sugar (for dough), salt (for dough), active dry yeast (for dough), egg (for dough), water, warmed (for dough), butter (for dough), unsalted butter (for topping ), icing sugar (for topping ), egg (for topping ), dried milk (for topping ), bread flour (for topping ), egg yolk (for brushing )

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

hard unbleached white flour (250 g), multi-grain flour (125 g), ice water (280 ml), instant yeast, salt, apple cider vinegar

count) package frozen dinner rolls , dough (like rhodes rolls), instant butterscotch pudding mix, butter, brown sugar, chopped pecans

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt

active dry yeast, sugar, milk, at room temperature, light brown sugar, vanilla extract, egg, egg yolk, flour, sifted, plus more for kneading, fine salt, unsalted butter, at room temperature, plus more for the pan, sugar, dark brown sugar, chopped pecans, chopped walnuts, raisins, ground cinnamon, fine salt, maple syrup, cream cheese, at room temperature, unsalted butter, melted, sugar, buttermilk

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, instant flour , or enough as need to thicken the pizza topping if it is too runny (recommended; wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were originally invented), plain yogurt

plain yogurt, minced garlic, minced onion, red wine vinegar, freshly chopped parsley leaves, chopped fresh oregano leaves, salt, ground cumin, freshly ground black pepper, red chili flakes, fresh sage, boneless, skinless chicken thighs, cut or pounded 1/8-inch thick, frozen spinach, thawed and chopped, roasted red bell peppers , cut into strips, tzatziki sauce , recipe follows, flatbread , recipe follows, special equipment : 8 by 12 by 4-inch aluminum tray, whole-wheat flour, plus extra for kneading and rolling out dough, salt, water, greek yogurt, sour cream, english cucumber, chopped into 1/4-inch dice, freshly minced mint leaves, minced garlic, lemon juice, salt, freshly ground black pepper

warm water (105 f), sugar, active dry yeast, all-purpose flour, bread flour, warm milk , plus (105 f), warm milk (105 f), warm water (105 f), sugar , plus, sugar, unsalted butter, softened, egg yolk, beaten , with, water, all-purpose flour , for rolling dough and 2 cups bun filling, of your choice, eggs, well beaten

lean pork sausage, chopped onion, sliced mushrooms (optional), dry red wine (optional), eggs, beaten, chopped fresh basil, ground allspice, ground garlic powder, ground sage, salt, black pepper, grated mozzarella cheese, grated parmesan cheese, tabasco sauce , to taste (optional), pizza dough (available in refrigerator cases of grocery stores), flour (for working with the dough), assorted mustard (whole grain, sweet and hot, jalapeno, etc)

this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

water, white sugar, table salt, vegetable shortening, white vinegar, instant yeast, all-purpose flour, margarine (optional)