257439 graham cream cinnamon chocolate streusel cake Recipes

cake flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, vanilla extract, semisweet miniature chocolate chips (about 6 1/2 oz), sweetened strawberries, strawberry ice cream, bittersweet chocolate sauce

ganache and filling, cookies and cream ice cream, softened, heavy cream, semisweet chocolate morsels, cake, butter, for pans, flour, for pans, food cake mix, water, vegetable oil, eggs

cake flour, cornstarch, alkalized cocoa, eggs, egg yolks, sugar, salt, water, sugar, kirsch (cherry liquor), vanilla, butter, sweet chestnut spread, heavy cream, semisweet chocolate, chocolate shavings (optional)

cake flour, baking powder, salt, plain, whole-milk yogurt, whole milk, vanilla extract, unsalted butter, at room temperature, sugar, eggs, at room temperature, unsweetened cocoa powder, instant-coffee powder, heavy cream, semisweet chocolate chips, sprinkles , optional

chocolate chip cake mix with pudding, eggs, vegetable oil, raisins, rolled oats, semi-sweet chocolate chips

chocolate fudge cake, cherry pie filling, almond extract, eggs, white sugar, butter, milk, chocolate chips

chocolate fudge cake mix, water, vegetable oil, eggs, chocolate-coated honeycomb candy , chunky crushed

cinnamon, walnuts, chopped, chocolate chips, sugar, eggs, sour cream, brown sugar , packed, salad oil, vanilla, graham cracker crumbs, crushed, baking powder, baking soda, salt

cinnamon, chopped walnuts, chocolate chips, white sugar, eggs, sour cream, room temp, brown sugar, vegetable oil or 1 1/2 cups canola oil, vanilla, graham wafer crumbs, baking powder, baking soda

semisweet chocolate, chopped, cake flour, baking powder, salt, eggs, sugar, vegetable oil, whole milk, vanilla extract, ground cinnamon, whipping cream, unsalted butter, light corn syrup, semisweet chocolate, chopped

streusel, brown sugar, flour, butter, walnuts, chopped, chocolate chips, cake, cream cheese, softened, sugar, butter, eggs, vanilla, flour, baking powder, baking soda, salt, milk

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

cake flour, cocoa powder, cornstarch, baking soda, eggs, sugar, butter, melted, heavy cream, bittersweet chocolate, chopped, seedless raspberry jam, heavy cream , whipped, garnish: raspberries , mint sprigs, powdered sugar

chocolate cake mix , w/o pudding in the mix, vegetable oil, kahlua, eggs, sour cream, instant chocolate pudding , not sugar free, semi-sweet tole house morsels, vanilla ice cream (optional)

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla

chocolate fudge cake mix, instant vanilla pudding, instant chocolate pudding, eggs, water, oil, ghiradeli semiesweet chocolate chips, butter, powdered sugar, cocoa, milk

chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips