2552 graham cracker crusts Recipes

thick cut pork chops, graham cracker crumbs, ground cinnamon, curry powder, dried rosemary, salt, ground black pepper, egg, beaten

graham cracker crumbs, crushed oreo cookies (or 1-1/2 cup of either), ground almonds, coconut, melted butter, sugar, cinnamon, cream cheese, softened, sugar (can use more ), eggs, vanilla, sour cream, mashed fresh mango (can use more or less ), orange juice

graham cracker crust, vanilla ice cream, softened, pumpkin, brown sugar, cinnamon, ginger, allspice, nutmeg, orange juice

graham cracker crust, cream cheese, white sugar, sugar, sour cream, milk, vanilla extract, eggs, sour cream, sugar, vanilla extract, fresh strawberries, halved, fresh blueberries, strawberry glaze

graham cracker crust, cream cheese, softened, powdered sugar, pecans, chopped, instant chocolate pudding, instant butterscotch pudding, milk, cool whip, pecan halves

graham cracker crust, marshmallow creme, instant chocolate pudding mix, chocolate shell topping (optional)

graham cracker crust, avocado, sweetened condensed milk, lemon juice, cream, sugar

graham cracker crust, cool whip, raspberry sherbet (you can also use orange, lime, or your favorite kind)

graham cracker crust, marshmallows, milk, cool whip, hershey bar, grated or, semi-sweet chocolate baking squares, grated or, chocolate chip

graham cracker crumbs, chopped pecans, unsweetened flaked coconut, butter or 3 tbsp margarine, egg whites, salt, vinegar, vanilla, sugar, heavy cream, shredded coconut, sugar, sliced peaches or 1 cup bananas or 1 cup kiwi or 1 cup strawberry

five 5- by 2 1/2-inch graham crackers or 2/3 cup crushed graham crackers, pecans, toasted lightly, sugar, unsalted butter, melted, salt, unsweetened chocolate, chopped, unsalted butter , cut into pieces, eggs, beaten lightly, vanilla, salt, light brown sugar, all-purpose flour

graham cracker crumbs, sugar, cinnamon, melted butter, caramel ice cream topping, apples, peeled and sliced thinly, butter, brown sugar, salt, cinnamon, cream, remaining caramel topping

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

graham cracker crust, divided (or more if you like a thick crust), powdered sugar, butter or 1/2 cup margarine, melted, cream cheese, softened, milk, powdered sugar, cherry pie filling, dream whip whipped dessert topping mix , cooked according to package directions

graham cracker crust or pastry crust, almond flavoured dessert tofu, chocolate chips