211 graham cracker crust sour cream Recipes

sugar, cornstarch, egg yolks, beaten, orange juice, milk, lemon juice, sour cream, graham cracker crust (9 inches), heavy whipping cream, sugar, vanilla extract, grated orange peel, fruit toppings : mandarin oranges, sliced fresh strawberries and sliced kiwifruit

eggs, white sugar, all-purpose flour, salt, crushed pineapple, drained, sour cream, lemon juice, vanilla extract, cream of tartar, white sugar, graham cracker crust

cream cheese, softened, eggs, white sugar, vanilla extract, sour cream, white sugar, vanilla extract, prepared graham cracker crust

prepared graham cracker crust, sour cream, fruit cocktail, drained, white sugar

cream cheese, eggs, beaten, lemon juice, vanilla, sugar, grated lemon rind, prepared graham cracker pie crust, sour cream, sugar, vanilla

apple pie filling with cinnamon, graham cracker crust, cream cheese, softened, sour cream, hot spiced cider mix, crunchy granola bars, without raisins, crushed

cream cheese, softened, sour cream, mashed banana, instant vanilla pudding, vanilla extract, prepared graham cracker crust

cream cheese, softened, sour cream, sugar, cool whip, refrigerated, graham cracker crust, fresh blueberries, divided

cream cheese, softened and cut into pieces, egg, sugar, vanilla, sour cream (8 oz.), butter, melted, graham cracker crust, pre-made

graham cracker crust (either storebought or your own recipe), gelatin, water, cold, canned sour cherries, pitted (reserve 3/4 cup cherry juice), sugar, salt, lemon juice (fresh is best ), heavy cream , whipped

graham cracker crust, crushed pineapple, undrained, sour cream, instant vanilla pudding

graham cracker crust, soft cream cheese, sugar, vanilla, eggs, sour cream, sugar, vanilla, fresh berries

gingersnap cookie crust, gingersnap cookie crumbs, melted butter or margarine, substitution, graham cracker crust, graham cracker crumbs, granulated sugar, ground ginger, ground cinnamon, melted butter or margarine, cream cheese, softened, butter or margarine, softened, sugar, cooked or canned sweet potatoes, mashed (i used about 3 cups for a huge springform pan serving 16 slices, ground nutmeg, ground cinnamon, imitation rum extract, substitution : 3 tsp. maple extract, original recipe calls for 3 tsp. bourbon), vanilla, eggs, dairy sour cream, sugar, imitation rum extract, substitution : 1 1/2 tsp. maple extract, original recipe calls for 1 1/2 tsp. bourbon), addtional gingersnap cookie crumbs, substitution : graham cracker crust crumbs w/o melted butter

store-bought graham cracker crust, individually frozen blueberries (not packed in syrup), fresh lemon juice, sugar, cornstarch, vanilla extract, fresh blueberries (a handful, this is optional), cream cheese, softened (use full fat ), powdered sugar , sifted, sugar, grated lemon zest, sour cream (full fat ), vanilla extract, fresh blueberries, threads lemon zest

lemon pie filling, instant coconut cream pudding mix, sour cream, milk, graham cracker crust

graham crackers (5 whole crackers broken into large pieces ), sugar, pecans, ground ginger, ground cinnamon, unsalted butter (melted ), granulated sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, table salt, pumpkin, cream cheese (cut into 1-inch chunks and left to soften at room temperature, about 30 minutes), vanilla extract, eggs (left at room temperature , about 30 minutes), heavy cream, bourbon, heavy cream, sour cream, light brown sugar, table salt, bourbon

graham cracker pie crust, eggs, separated, cream cheese, sugar, vanilla, lemon juice, sour cream, sugar, vanilla

cream cheese or 12 oz neufchatel cheese, at room temperature, granulated sugar, divided, eggs, vanilla extract, graham cracker pie crust, sour cream, fresh strawberries, washed,drained well,hulled, water, cornstarch, lemon juice, red food coloring, as needed