79 graham cracker chocolate eclair Recipes

french vanilla instant pudding, cold whole milk, graham crackers, frozen whipped topping, defrosted, cocoa powder, sugar, unsalted butter, corn syrup, vanilla extract, milk

instant vanilla pudding mix, sugar, milk, graham crackers, chocolate frosting

pudding mix , instant vanilla, milk, cold, graham crackers, chocolate frosting

jello instant vanilla pudding mix (small packages), milk, non-dairy whipped topping, graham crackers (you will have some leftovers), chocolate frosting

graham cracker squares, cold 2% milk, instant vanilla pudding mix, semisweet chocolate, butter, milk, light corn syrup, vanilla extract, sugar

graham crackers, cheesecake flavor instant pudding and pie filling mix, milk, semi-sweet chocolate baking squares, butter or 2 tbsp margarine, light corn syrup, milk, vanilla extract, sugar

graham crackers, instant vanilla pudding mix, milk, prepared chocolate frosting

graham cracker, instant vanilla pudding, milk, cool whip, milk, sugar, butter, baking cocoa, salt, vanilla, good quality sweetened chocolate

graham cracker, instant vanilla pudding, powdered sugar, milk, carton cool whip, light chocolate icing

graham crackers, vanilla instant pudding mix, milk, prepared chocolate frosting

graham crackers, cool whip, instant vanilla pudding, milk, dark chocolate frosting, almond extract

graham cracker, french vanilla instant pudding, milk, chocolate frosting

graham crackers, instant vanilla pudding mix, milk, prepared chocolate frosting

graham cracker, instant vanilla pudding, milk, cool whip, chocolate fudge frosting

instant vanilla pudding, milk, graham crackers, chocolate cake icing

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

graham crackers, vanilla instant pudding mix, milk, unsweetened chocolate, melted, corn syrup, vanilla extract, butter, sugar, milk

sugar-free instant vanilla pudding mix, skim milk (for the pudding), cool whip lite, graham crackers, chocolate frosting (not whipped)