117926 graham cracker bread light Recipes
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dry yeast, warm water (105o to 115o), all-purpose flour and9 Moredry yeast, warm water (105o to 115o), all-purpose flour, cinnamon graham cracker crumbs (about 5 full cracker sheets), whole-wheat flour, honey, grated orange rind, salt, chilled stick margarine, cut into small pieces, warm water (105o to 115o), all-purpose flour12 ingredients
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Graham Cracker Barswhole graham crackers (whole and crushed needed) and6 Morewhole graham crackers (whole and crushed needed), brown sugar, coconut, graham crackers crushed, milk, maragine, powdered sugar frosting10 min, 7 ingredients
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Graham Cracker Breaddry yeast, warm water (105o to 115o), all-purpose flour and9 Moredry yeast, warm water (105o to 115o), all-purpose flour, cinnamon graham cracker crumbs (about 5 full cracker sheets), whole-wheat flour, honey, grated orange rind, salt, chilled stick margarine, cut into small pieces, warm water (105o to 115o), all-purpose flour12 ingredients
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Graham Cracker Carmelitaswhole graham crackers, margarine (such as parkay) and2 Morewhole graham crackers, margarine (such as parkay), brown sugar, chopped pecans30 min, 4 ingredients
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