249 graham cheesecake bake Recipes

graham cracker crumbs, all-purpose flour, baking soda, salt, ground cinnamon, butter, brown sugar, white sugar, eggs, vanilla extract, chopped pecans, cream cheese, softened, white sugar, frozen strawberries, cream

graham cracker crumbs, melted butter, granulated sugar, musketeers mint mins, unflavored gelatin, water, reduced fat cream cheese, softened, sugar, spring form pan, wax paper

graham cracker pie crust (or your own ), fat free cream cheese, fat-free cool whip, white chocolate chips

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

crushed pineapple with juice, orange juice, sugar, grated orange zest, unflavored gelatin, eggs, separated, vanilla extract, neufchatel cheese, softened (light cream cheese), pre-baked 9 inch pie shell or 1 graham cracker crust (purchased or homemade. i prefer the graham cracker crust), slivers orange zest (to garnish ) (optional)

whole graham crackers, old-fashioned oats, golden brown sugar, salt, unsalted butter, melted, vanilla extract, water, unflavored gelatin (measured from 2 envelopes), philadelphia-brand cream cheese, room temperature, heavy whipping cream, sugar, fresh lemon juice, fresh blueberries, chilled heavy whipping cream, sugar, baskets blueberries, blueberry jam

chocolate wafer crumbs (or you can use graham cracker crumbs), butter, melted, cream cheese, sugar, eggs, vanilla, white chocolate baking squares, melted, semi-sweet chocolate baking squares, melted, semi-sweet chocolate baking squares, melted, butter , do not substitute, oil

white baking chips, cream cheese, cubed, graham cracker crust (9 inches), english toffee bits or almond brickle chips

graham cracker crust (you can use the nilla crust or cookie crust too), cream cheese, powdered sugar, cool whip (if you use the red label you may need just a little more), cherry pie filling (or another fruit, i prefer comstock brand)

graham cracker crumbs, margarine, melted, sugar, divided, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened, jello brand peach gelatin, fresh peaches, chopped, cool whip lite, whipped topping, thawed

graham cracker crumbs, butter, melted, powdered sugar, cinnamon, unflavored gelatin, carbonated lemon-lime beverage, 7-up brand, lemon pudding mix, small, not instant, sugar, eggs, beaten, water, cream cheese, strawberry jelly, melted, fresh strawberries

graham cracker crumbs (about 12 crackers), granulated sugar, ground cinnamon, butter, melted, cream cheese, softened, granulated sugar, salt, eggs, sour cream, vanilla extract, chopped white chocolate baking bars, melted, almond extract, semisweet chocolate morsels, melted, dark brown sugar, chopped pecans, toasted, butter, melted

light cream cheese, sugar, light margarine, room temperature, fresh lemon juice, vanilla extract, heavy cream , whipped, graham cracker pie crust, graham cracker crumbs (for garnish )

prepared graham cracker crusts or 1 prepared granola cereal, crust, soft tofu, cubed, cream cheese, softened and cubed, milk, sugar, fresh lemon juice, zest of 1 lemon, blueberries, sugar, fresh lemon juice, water , as necessary

water, boiling, lime gelatin powder (recommended -- jell-o brand), kiwi, banana, instant cheesecake pudding (recommended -- jell-o brand), cold milk, graham cracker crumbs

plain no-bake cheesecake and ingredients to make it., pre-made graham cracker pie crust, roll of cookie dough, chocolate syrup

canned pumpkin, cold milk, jell-o cheesecake flavor instant pudding mix, pumpkin pie spice (or to taste), cool whip topping, thawed, divided, honey maid graham cracker pie crust (6 oz.), chopped planters walnuts, brown sugar, butter or 1 tsp margarine

boiling water, lime gelatin mix (recommended : jell-o brand), kiwi, banana, instant cheesecake pudding (recommended : jell-o brand), cold milk, graham cracker crumbs