52 goya seasoning rice Recipes

olive oil, butter, boneless skinless chicken breast, cut into bite size pieces, white rice, chicken stock, poultry seasoning, sazon goya or 1 tbsp fajita seasoning mix, tomato sauce, spanish olives with pimento, drained and chopped, tomatoes, seeded and chopped, green bell pepper, seeded and chopped, white onion, chopped, drops hot sauce, chopped fresh flat-leaf parsley, lime , juice of, salt, ripe avocados, pitted and spoon flesh from skins, lime , juice of, garlic clove, sour cream, salt

raw rice, to cook and chill, sazon goya (con pimienta), green onion, salad tomatoes, purple onion, salsa (use your favorite , i use yodar s killer salsa-recipe on file here), chili powder, drained black beans (turtle beans ), drained black-eyed peas, crumbled feta cheese, italian salad dressing (i used good seasons)

roasting chickens, cut into parts, grain white rice, water, oil, lime juice, white sugar, tomato paste, cubanelle pepper, chopped, red onion, finely chopped, ground oregano, crushed fresh garlic, ground black pepper, pitted olive, chopped (optional), fresh cilantro, chopped, salt, chicken bouillon cube, adobo seasoning (goya)

boneless skinless chicken , cut into 1-inch strips, onion (quartered ), green peppers (chopped ), jalapeno pepper (seeded and chopped ), garlic cloves (minced ), coriander, chicken stock, crushed and drained canned tomatoes, ground cumin, chili powder, grain brown rice, cayenne pepper, green peas (fresh or frozen ), sazon goya or 1 tsp any other seasoning salt

chicken thighs , and legs not leg quarters, canned diced tomatoes, canned peas, chicken broth, garlic powder, fajita seasoning mix , depending on your own tastes, goya yellow rice

goya extra virgin olive oil, flank steak , cut into 3-in.by 4-in. pieces, goya adobo all-purpose seasoning with pepper, to taste, yellow onions, finely chopped (about 2-1/2 cups), green bell peppers, finely chopped (about 1-1/2 cups), goya sofrito, goya minced garlic or 6 cloves garlic, finely chopped, goya tomato sauce, goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, drained, chopped fresh cilantro, cooked canilla extra long grain rice

green peppers, sliced thin, sweet onion, sliced thin, fresh garlic clove, minced, white potatoes, sliced in chunks, mild curry powder (in glass jar), lemon pepper, sazon goya (2 packages), adobo seasoning, seasoning salt, pepper, taste, rice (boil bag kind)

beef flank steak, olive oil, sazon goya, water, sofrito sauce , # 191924, tomato sauce, adobo seasoning, cooked white rice

light kidney beans, olive oil, yellow onion, chopped, green bell pepper, chopped, garlic cloves, minced, stalks celery & tops, chopped, bay leaves, cayenne pepper, dried thyme, dried sage, dried parsley, cajun seasoning, like tony cachere s creole seasoning, andouille sausages, sliced, diced tomatoes (fire roasted), sofrito sauce (optional, goya brand ), sazon goya (optional), grain white rice, cooked

precooked rice, cooked with a seasoning packet (recommended: sazon goya), vegetable oil, eggs, linguica pork sausage or andouille sausage, boiled, cooled, and diced, lump crabmeat, shredded, peas, scallions, chopped, oyster sauce or sweetened soy sauce

vegetable oil, roasting chicken, cut up, onion, diced, red pepper, cut into wedges, green pepper, cut into wedges, tomato sauce (spanish brand best to use), water, frozen sofrito sauce, sazon goya with coriander and annatto (3 packets ), fresh cilantro, cut up, garlic powder, salt, pepper, peeled potato, chopped, spanish olives, red kidney beans, yellow rice, adobo seasoning

skinless chicken thighs (6-7 pieces), onion white, chopped, red bell pepper, chopped, olive oil, sazon goya seasoning, adobo seasoning, beer, yellow rice, chicken bouillon cube

olive oil, yellow onion, diced, garlic cloves, chopped, grain white rice, chicken broth, sazon seasoning with coriander and annatto (recommended: goya), tomatoes, diced, salt and freshly ground black pepper, freshly chopped cilantro leaves

water, grain rice, pigeon peas , gandules, sazon goya, recaito, adobo seasoning, tomato paste, chicken bouillon granule, chopped olive (optional)

white rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning

coconut milk (goya), sazon goya with coriander and annatto, pigeon peas (gandules, goya), ham (not sliced ), tomato sauce (goya), oil (canola is healthier), water, rice (goya medium grain or long is fine), adobo seasoning, onion powder, garlic powder, salt, sofrito sauce

pepper (pict sweet brand for fajita), onion (diced ), celery (sliced ), mushrooms (sliced ), red bell pepper (sliced in 1/4 x1/2 strips), garlic (rough chopped), del monte diced tomatoes with zesty jalapenos, goya black beans, chicken broth (2 tins college inn), corn and black bean (pict sweet with mexican seasoning), bay leaf, cumin, corriander, cilantro, sazon goya con azafran (mexican spice packet), salt, black pepper (coarsely ground fresh ), chicken (pre cooked sliced , beef or turkey any will work or left over), toppers, rice ( i used forbidden black but any would do), tortilla chips, sour cream, guacamole sauce, cheese

extra long grain canilla white rice , from goya, vegetable broth or 2 3/4 cups stock, vegetable bouillon cubes , with or 1 without salt, sazon con azafran seasoning , from goya, red bell pepper, seeded and diced, onions or 1/2 large onion, diced, garlic cloves, minced, capers, black pepper, olive oil, and enough to saute, pigeon peas, sea salt, vegan butter or margarine, to saute