62820 gourmet hot cider leeks Recipes
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leeks , trimmed of tough tops, leave 3 to 4 inches of gre... and10 Moreleeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)40 min, 11 ingredients
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leeks (about 2 lb), water, red wine vinegar, olive oil and9 Moreleeks (about 2 lb), water, red wine vinegar, olive oil, salt, fresh marjoram sprigs, fresh oregano sprigs, cinnamon stick, chopped seeded tomato, chopped pitted kalamata olives, feta cheese, crumbled, chopped fresh marjoram, chopped fresh oregano13 ingredients
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Hot Leek and Artichoke Dipleek, sliced very thin and sauteed in, butter and5 Moreleek, sliced very thin and sauteed in, butter, parmesan cheese, mayonnaise, heavy whipping cream (i added a tad more), artichoke hearts, drained and chopped, chopped pimento pepper45 min, 7 ingredients
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Gourmet Caramel Corngourmet air popped popcorn, salted nuts, brown sugar and8 Moregourmet air popped popcorn, salted nuts, brown sugar, granulated sugar, margarine, salt, white corn syrup, vanilla, butter flavoring, maple flavoring, baking soda1 hour 20 min, 11 ingredients
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Gourmet Chicken Saladgourmet chicken salad and11 Moregourmet chicken salad, whole large chicken breasts, cooked & diced (about 3 cups), mayonaise, sour cream, ranch dressing, chopped red onion, chopped celery, shredded carrots, red seedless grapes, cut in half, sugar, chopped pecans, salt and pepper (to your own taste)12 ingredients
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Cider Vinegar Barbecue Saucecider vinegar, brown sugar, ketchup, hot sauce and5 Morecider vinegar, brown sugar, ketchup, hot sauce, browning sauce, salt, onion powder, pepper, worcestershire sauce10 min, 9 ingredients
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Connie's Mulled Hot Ciderbrown sugar, whole allspice, cinnamon sticks and4 Morebrown sugar, whole allspice, cinnamon sticks, ground nutmeg, salt, apple cider, orange wedges (rind on )40 min, 8 ingredients
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Cider Vinegar Barbecue Saucecider vinegar, brown sugar, ketchup, hot sauce and5 Morecider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce9 ingredients
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Hot Sauce by Barbhot peppers, minced garlic, cider vinegar, salt, sugar and1 Morehot peppers, minced garlic, cider vinegar, salt, sugar, prepared horseradish (optional)25 min, 6 ingredients
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Leek, Mushroom, Chard Soupleek leeks , (bulb and lower leaf-portion), mushrooms and5 Moreleek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water7 ingredients
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Leeks a La Grecque (Greek Style Leeks)leeks (approx 2 lbs), water, red wine vinegar, olive oil and9 Moreleeks (approx 2 lbs), water, red wine vinegar, olive oil, salt, fresh marjoram, fresh oregano, cinnamon sticks, tomato, seeded and chopped, kalamata olives, seeded and chopped, feta cheese, crumbled, fresh marjoram, chopped fine, fresh oregano, chopped fine45 min, 13 ingredients
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Hot Crab & Artichoke Dipleek (white portion only), thinly sliced, olive oil and11 Moreleek (white portion only), thinly sliced, olive oil, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, cream cheese, lemon juice, salt, pepper, cayenne pepper, gruyere cheese, divided, sour cream, shredded asiago cheese, divided, cubed french bread40 min, 13 ingredients
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