185916 gourmet crockpot cheese Recipes

corn tortillas, cubed cooked chicken breasts, cooked white rice, cooled, shredded mild cheddar cheese or 1/2 cup shredded colby or 1/2 cup shredded colby-monterey jack cheese, black beans, undrained (plain or with jalapeno peppers), whole kernel corn, drained, chopped green chilies or 1 (4 oz) can chopped fresh roasted green chili peppers, chicken broth or 1/4 cup water

butternut squash, cut into cubes but not peeled, water, butter, melted, salt and pepper, elbow macaroni (cavatappi pasta is also recommended), unsalted butter, milk, all-purpose flour, dry mustard, locatelli cheese, grated, nutmeg, salt, white pepper, unsalted butter, panko breadcrumbs, locatelli cheese, grated

black beans, rinsed and drained, canned corn, drained, thick and chunky salsa, chicken breast, boneless skinless, cream cheese, shredded cheddar cheese

sharp cheddar cheese, evaporated milk, milk, eggs, elbow macaroni, cooking oil

macaroni, cooked and drained (6 cups cooked ), vegetable oil, evaporated milk, milk, salt, shredded sharp cheddar cheese, melted butter, minced onions

eggs, milk, hash browns , potato patties, onions, sliced and separated into rings, green peppers, sliced, shredded cheese , cheddar, swiss or 1 (8 oz) package mozzarella cheese, ham, chopped

boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, italian salad dressing mix, melted butter, carton whole mushrooms, onion, chopped, garlic cloves, chopped, healthy request cream of chicken soup, cream cheese, chicken broth

ground beef, onion, diced, red pepper, diced, condensed tomato soup, undiluted, water, spaghetti sauce, sliced black olives, drained, sliced mushrooms, drained, shredded cheddar cheese, shredded cheddar cheese

chardonnay wine (or any dry white wine), dried wild mushrooms , mixed variety, cream cheese, cut into 1-inch-inch cubes, condensed cream of mushroom soup, shredded mozzarella cheese, dried tarragon, salt, fresh ground black pepper

cream cheese, softened, sour cream, worcestershire sauce (i prefer half the amount, but it s up to your taste buds!), hot sauce, dill weed, pepper, butter, red or sweet white onion, diced finely, garlic, minced or diced finely, fresh mushrooms, diced finely, marinated artichoke hearts, drained and chopped, fresh grated parmesan cheese, plus additional for topping

chicken pieces, italian salad dressing mix, melted butter, divided, onion, chopped, garlic, chopped, cream of chicken soup, cream cheese, chicken broth

chicken pieces, butter-melted and devided, onion-chopped, garlis-chopped, cream of chicken soup, cream cheese, chicken broth

pasta, half-and-half, condensed cheddar cheese soup, butter, melted, shredded cheddar cheese

eggs, salt, flour, butter, cheddar cheese, cream style cottage cheese, x 10 oz packets frozen chopped spinach

frozen broccoli, cream of celery soup, cream of chicken soup, pt. half and half, cheese whiz, grated - 4 oz velveeta, carrots, grated

potatoes, cubed, chives, chopped, chopped celery, chopped parsley, chopped onion, paprika, celery seed, savory, salt, milk, flour, butter, grated cheddar cheese

chicken breasts halves, boned, skinned and cubed, onion, finely chopped, garlic, crushed, tomatoes, peeled, seeded and chopped, chicken broth, salt, pepper, mild (or hot) green chile pepper, seeded and chopped, vegetable oil, corn tortillas, halved and cut into 1/4 inch strips, shredded monterey jack cheese , a little for each serving, coarsely chopped fresh cilantro or, italian parsley, jalapeno pepper , hot sauce, or hot salsa (optional)

butter, elbow macaroni, kraft crumbles, velveeta cheese, whole milk