55860 gourmet beef brisket Recipes

beef brisket , first-cut trimmed so that a thin layer of fat remains, all-purpose flour , for dusting, fresh ground black pepper, corn oil, onions, peeled and thickly sliced, tomato paste, kosher salt , to taste, garlic cloves, peeled and quartered, carrot, peeled and trimmed

beef brisket, kosher salt and coarsely ground black pepper, extra-virgin olive oil, garlic, peeled and crushed, celery stalks, cut into chunks, carrot, cut into chunks, yellow onion, cut into chunks, red wine, beef stock, fresh rosemary, bay leaves, fresh thyme sprigs, mayonnaise, stone-ground mustard, onion rolls, buttered and toasted until golden, smoked mozzarella, red cabbage slaw , recipe follows, freshly squeezed lemon juice (about 1 1/2 lemons), red wine vinegar, sugar, extra-virgin olive oil, sliced jarred cherry peppers, shallot, thinly sliced, head red cabbage, thinly sliced (about 4 cups), kosher salt and freshly ground black pepper

beef brisket in 1 piece, preferably the point cut (also called deckle cut or tip), yellow onions, peeled and halved, celery ribs, cut into 1-in. chunks, carrots, cut into 1-in. chunks, flat-leaf parsley, bay leaves, canned plum tomatoes, kosher salt, extra-virgin olive oil, minced flat-leaf parsley, anchovy fillets, minced, minced shallots, salt-packed capers, rinsed and minced, shredded lemon zest, lemon juice, fine soft bread crumbs (from crustless day-old bread, whirled in a food processor), hard-cooked egg, chopped medium fine, kosher salt to taste

sweet potato, peeled , cut into 2-inch pieces, turnip, peeled , cut into 2-inch pieces, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, beef brisket, salt and pepper, onion powder, garlic powder, low-sodium beef broth, chopped fresh parsley

fresh beef brisket (4-1/2 lb), salt, pepper, olive oil, onions, chopped, garlic cloves, minced, dry red wine or beef broth, diced tomatoes, undrained, celery ribs with leaves, chopped, dried thyme, dried rosemary, crushed, bay leaf, carrots , cut into 1/2-inch slices

lean beef brisket, liquid smoke flavoring, onion salt, garlic salt, brown sugar, ketchup, butter, water, celery salt, liquid smoke flavoring, worcestershire sauce, mustard powder, salt and pepper to taste

beef brisket or 3 -4 lbs roast, salt, chili powder, coarse black pepper, garlic powder, dried red chili pepper, crushed, beef broth (or homemade if ya got it!), water, worcestershire sauce, cider vinegar, olive oil, dry mustard, garlic powder, chili powder, tabasco sauce (regular), bay leaf, broken

beef brisket, flour (or matzoh meal), canola oil, onions, thickly sliced, garlic cloves, quartered, carrot, peeled, cut into 2-inch quarters, pitted prunes , tightly packed, beef broth, salt and pepper, flour, water

beef brisket, onion, chopped, salt, black pepper, garlic powder, chili sauce, beer, tomatoes , slices, parsley sprigs

fresh beef brisket, paprika, chopped fresh poblano chile, chopped onion, beef broth, red wine vinegar, carton sour cream, arrowroot, salt and pepper

beef brisket, sliced baby portabella mushrooms, red onion, sliced, garlic cloves, minced, butter, condensed french onion soup, dry white wine or 1/4 cup beef broth, fresh coarse ground black pepper, fresh sage

beef brisket, garlic cloves, sliced, salt and cayenne, essence , recipe follows, olive oil, julienned onions, freshly ground black pepper, dixie beer, water, roasted new potatoes, fried shallot crusts (julienned shallots, marinated in hot sauce, dredged in flour and fried until golden), chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lean beef brisket, sea or kosher salt and coarse black pepper, olive oil, onions, halved and sliced, garlic, sliced, fresh bay leaves, a couple pinches ground cloves or allspice, tomato paste, dry white wine, chicken or beef stock, diced tomatoes, polenta, extra-virgin olive oil, garlic, crushed, sliced mixed mushrooms, leaves fresh sage, very thinly sliced, salt and freshly ground black pepper, chicken stock plus 1 cup whole milk or 3 cups, butter , optional, watercress or upland cress, arugula or fresh flat-leaf parsley tops, for garnish, optional

olive oil, beef brisket cut into 1 cubes, pork breakfast sausage with sage, white onions finely chopped, beef bouillon cubes, chipotle peppers in adobo sauce chopped fine, bittersweet chocolate, salsa verde, dark beer, tequila, juice from 1 lime, salt, freshly ground black pepper, liquid smoke, chili powder, ground cumin, green onions sliced, shredded mexican four cheese blend

olive oil, beef brisket, trimmed, kosher salt, freshly ground black pepper, chopped onion, madeira, fat-free , less-sodium beef broth, garlic cloves, chopped, bay leaf, cubed peeled butternut squash (about 1 1/4 lb), cubed peeled sweet potato (about 2 medium), dried apricots, chopped, chopped fresh flat-leaf parsley

beef brisket, trimmed, fresh lime juice, molasses, worcestershire sauce, dried oregano, garlic clove, minced, salt, pepper, ground cumin, paprika, dried coriander, ground allspice, vegetable oil, chopped onion, chopped celery, beef broth, diced tomatoes with green peppers and onion, bay leaf

beef brisket, salt, pepper, water, onions, chopped, shortening, melted, catsup, tomato soup, lemon juice, brown sugar

beef brisket, carrots , cut into 2-inch pieces, onions, peeled and quartered, stalk celery , cut into 2-inch pieces, bay leaf, salt, pepper, water, horseradish sauce, minced fresh parsley (optional)