75 gourmet beans Recipes

fat-free flour tortillas, fat-free refried beans, enchilada sauce, gourmet salad greens, divided, diced plum tomato, divided, chopped green onions, divided, sliced ripe olives, divided, peeled avocado, cut into 12 wedges, divided, chopped bottled jalapeno pepper, divided, crumbled reduced-fat feta cheese, divided

shredded cooked chicken breast, fresh salsa, spicy black bean dip (such as guiltless gourmet), multigrain flour tortillas (such as tumaro s), reduced-fat shredded monterey jack cheese

cubed red potato (about 1 1/4 lb), green beans, trimmed, tuna steak (about 3/4 inch thick ), vertically sliced red onion, chopped fresh parsley, chopped fresh or 1 tsp dried tarragon, fat-free , less-sodium chicken broth, white wine vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, gourmet salad greens, tomatoes, halved, nicoise olives

head romaine lettuce, chopped or torn into little pieces., tomato, ripe, diced, cucumber, peeled and diced, red onion, chopped, bacon, cooked and diced, black beans, rinsed and drained, fresh gourmet corn tortilla strips, santa fe style, cheddar cheese or 1/2 cup monterey jack cheese, grated

chocolate-coated malted milk balls, chocolate-covered mint-filled candies, chocolate sprinkles, blue gourmet jelly beans, blue food coloring gel, mint-filled chocolate squares, ribbon, rolled vanilla cookie

applewood-smoked bacon slice, canola oil, gourmet mushroom blend, trimmed haricots verts (french green beans), kosher salt, freshly ground black pepper, coarsely chopped fresh flat-leaf parsley, garlic clove, minced

pineapple rings, 1/2 inch thick, boneless skinless chicken breasts, teriyaki sauce, water , to thin marinade, pineapple juice, fresh lime juice, walnut oil, grated gingerroot, salt and pepper, to taste, gourmet salad greens, red pepper , julienned, bean sprouts, cashews, toasted, teriyaki sauce , to baste chicken and pinapple

red wine vinegar, balsamic vinegar, tomato juice, olive oil, dijon mustard, stone-ground mustard, coarsely ground pepper, portobello mushroom caps (about 5 inches wide ), cajun seasoning for steak (such as chef paul prudhomme s steak magic), olive oil, gourmet salad greens, tomato, cut into 8 wedges, sliced red onion, separated into rings, cannellini or other white beans, rinsed and drained, crumbled blue cheese

red potatoes (about 8 oz), halved, fresh green beans, gourmet salad greens, pitted kalamata olive halves (about 12 olives), light balsamic salad dressing (such as newman s own), precooked peeled eggs (such as eggland s best), quartered, freshly ground black pepper (optional)

fresh green beans, trimmed, new potatoes, cut in half, peppery grilled flank steak, gourmet mixed greens, purple onions, cut in half and sliced, tomatoes, quartered, nicoise olives, peppercorn ranch dressing

thick) beef flat iron steaks (about 8 oz. each), lite soy sauce, enova oil, mccormick gourmet collection mexican style chili powder, pam original no-stick cooking spray, black bean-pineapple salsa, chopped red onion, chopped fresh cilantro, garnishes: lime wedges, cilantro sprigs

flank steak, vinaigrette, dijon mustard, anchovy paste (optional), new potatoes , cut into 1/4-inch slices, green beans, trimmed, gourmet salad greens, tomatoes, each cut into 4 wedges, kalamata olives, hard-cooked eggs, quartered

goat cheese, chickpeas (garbanzo beans), undrained, white wine vinegar, chopped shallots, chopped fresh chives, dijon mustard, fresh lemon juice, extra-virgin olive oil, salt, black pepper, thick) slices french bread baguette, gourmet salad greens