135833 gourmet baked penne pasta Recipes

olive oil, garlic cloves, minced, penne pasta, broccoli florets , 1-inch pieces, purchased marinara sauce, coarsely grated lowfat mozzarella cheese , packed, low-fat ricotta cheese, chopped fresh basil, grated parmesan cheese

extra lean ground beef, chopped onion, chopped green pepper, spaghetti sauce, philadelphia italian cheese and herb cooking creme, divided, kraft shredded mozzarella cheese, divided, cooked penne pasta

extra virgin olive oil, garlic cloves, smashed, mild italian sausage, casings removed, tomato puree, water, sugar, bay leaf, ground fennel, salt, fresh ground black pepper, penne pasta, ricotta cheese (whole , not part-skim), fresh mozzarella cheese, cut into 1/2-inch cubes, freshly grated parmigiano-reggiano cheese

penne pasta, ground hot italian sausage, onion, diced, red bell pepper, diced, tomato sauce (any variety), minced garlic, shredded mozzarella cheese, italian cheese blend

penne pasta, olive oil, minced garlic, chopped fresh basil, chopped fresh oregano, chopped fresh parsley, tomato, diced, salt and pepper to taste, cream cheese

penne pasta, bacon, panko bread crumbs, butter, melted, chopped fresh parsley, olive oil, garlic, finely chopped, shallots, finely chopped, all-purpose flour, heavy cream, chopped fresh thyme, shredded monterey jack cheese, shredded sharp cheddar cheese, salt, ground black pepper

penne pasta, link italian sausage, sliced, onion, chopped, garlic, minced, stewed tomatoes, half-and-half, shredded cheddar cheese

penne pasta, olive oil, divided, garlic, chopped, sun-dried tomatoes, chopped (optional), dried parsley, crushed red pepper flakes, black pepper, grated parmesan cheese

dry penne pasta, head escarole, chopped, cannellini beans, with liquid, diced tomatoes with garlic and onion, drained, salt and ground black pepper to taste

penne pasta, sliced green bell peppers, sliced red bell peppers, sliced yellow bell peppers, olive oil, zucchini, sliced, yellow squash, sliced, mushrooms, chopped, garlic, minced, tomato - peeled, seeded and chopped, ground black pepper to taste, salt to taste

cornstarch or arrowroot flour, reduced sodium soy sauce, rice vinegar, low-fat, low-sodium chicken broth, canola oil, carrots, thinly sliced, garlic cloves, minced, fresh snow peas, trimmed, red pepper flakes, make 6 cups cooked) dry penne pasta, salt and pepper to taste

penne pasta, broccoli floret (i use frozen ), italian sausage, cut in bite-size chunks (sweet & mild ), garlic, minced (you can use less if you want), olive oil, butter, grated pecorino romano cheese

olive oil, onion, chopped, minced garlic, tomatoes, drained, dried basil, ground red pepper (make sure it s ground), chicken broth, penne pasta, grated havarti cheese, parmesan cheese

penne pasta, uncooked, butter, extra virgin olive oil, all-purpose flour, fresh garlic, minced, salt , to taste, dried basil, crushed red pepper flakes , to taste, half-and-half, chicken broth, water, parmesan cheese, grated, sour cream

penne pasta, uncooked, smoked sausage , cut into 1/4 inch slices, milk, cream of celery soup, cheddar french-fried onions, separated (i couldn tsp find cheddar, so i used regular and it was great), mozzarella cheese, shredded, divided, cheddar cheese, shredded, divided

extra virgin olive oil, ground beef, dried oregano, dried basil, dried thyme, yellow onion, diced, garlic cloves, minced, whole tomatoes, tomato puree, penne pasta, sugar, dry red wine, mozzarella cheese, shredded, parmesan cheese, freshly grated, shredded fresh basil

extra-lean ground beef or italian sausage, onions chopped, green peppers chopped, spaghetti sauce, philadelphia italian cheese and herb cooking creme, shredded mozzarella cheese, divided, penne pasta

penne pasta, extra-virgin olive oil, garlic, minced, uncooked shrimp, peeled and deveined, broccoli rabe, red pepper flakes (optional), cream of chicken soup, dry white wine, ripe tomatoes, diced and drained, fresh lemon juice, chopped fresh basil, divided, shredded parmigiano-reggiano cheese, divided, salt and ground black pepper to taste