126840 gouda black forest marble rye Recipes
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rye flour, room temperature beer, active dry yeast and7 Morerye flour, room temperature beer, active dry yeast, white sugar, salt, shortening, egg, bread flour, caraway seed (optional), cornmeal55 min, 10 ingredients -
rye whiskey, sweet vermouth, angostura bitters and1 Morerye whiskey, sweet vermouth, angostura bitters, maraschino cherry5 min, 4 ingredients -
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rye flour, wheat flour, caraway seeds, olive oil and3 Morerye flour, wheat flour, caraway seeds, olive oil, baking soda, water, salt to taste7 ingredients -
rye flour, wheat flour, salt, baking soda, vegetable oil and2 Morerye flour, wheat flour, salt, baking soda, vegetable oil, water (or more ), caraway seed50 min, 7 ingredients -
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rye flour, all-purpose flour, egg, beaten, milk and3 Morerye flour, all-purpose flour, egg, beaten, milk, shortening, melted, baking powder, salt25 min, 7 ingredients -
rye flour, unbleached all-purpose flour, salt, milk and2 Morerye flour, unbleached all-purpose flour, salt, milk, butter, melted, eggs35 min, 6 ingredients -
milwaukee rye bread or 1 light rye bread, mayonnaise and5 Moremilwaukee rye bread or 1 light rye bread, mayonnaise, sour cream, dill weed, beau monde seasoning, parsley flakes, onion flakes or 2 tbsp onion powder15 min, 7 ingredients -
rye flour, white flour, sourdough starter, salt and4 Morerye flour, white flour, sourdough starter, salt, fresh yeast cake (i used a 40 g ), honey, warm water, warm water1 hour 15 min, 8 ingredients -
rye flour, baking powder, bicarbonate of soda, molasses and1 Morerye flour, baking powder, bicarbonate of soda, molasses, milk55 min, 5 ingredients -
rye flour, unbleached all-purpose flour and7 Morerye flour, unbleached all-purpose flour, active dry yeast (or 1 envelope), brown sugar, milk, warm water, molasses, shortening, salt1 hour 3 min, 9 ingredients -
rye flour, white flour, caraway seeds, salt, fresh yeast and4 Morerye flour, white flour, caraway seeds, salt, fresh yeast, lukewarm milk, honey, lukewarm water, whole wheat flour , for dusting38 min, 9 ingredients -
Black Japonica Stuffing
black japonica , cooked according to package directions and8 Moreblack japonica , cooked according to package directions, white bread (toasted and cubed or torn), black bread (toasted and cubed or torn) or 3 slices rye bread (toasted and cubed or torn), chopped onion, stalks celery, chopped, chicken broth or 3 cups vegetable broth, celery top, chopped, eggs, ground rubbed sage45 min, 9 ingredients -
Rye Drop Cakes
rye flour, flour, baking powder, salt, milk, molasses and2 Morerye flour, flour, baking powder, salt, milk, molasses, egg, well beaten, oil or fat, for frying20 min, 8 ingredients
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Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce
rye bread, crusts removed, striped bass and4 Morerye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows2 hour 15 min, 6 ingredients
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Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali)
rye flour, boiling water, salt, extra-virgin olive oil and9 Morerye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice1 hour 25 min, 13 ingredients
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