159643 gorgonzola walnut sauce porcini tortellini urvater Recipes

  • Gorgonzola Cheese Spread
    walnuts, shallot, peeled and quartered and
    6 More
    walnuts, shallot, peeled and quartered, white cheddar cheese, cut in 1/2 cubes, gorgonzola or blue cheese, cut in 1/2 inch slices, light cream cheese, softened and, cut in 1/2 inch slices, butter or 1/4 cup margarine, milk, worcestershire sauce
    15 min, 8 ingredients
  • Beet Risotto With Walnuts and Gorgonzola Cheese
    beet, unsalted chicken stock or 5 cups vegetable stock and
    7 More
    beet, unsalted chicken stock or 5 cups vegetable stock, sea salt, olive oil, unsalted butter, shallots, arborio rice, gorgonzola, walnuts
    35 min, 9 ingredients
  • Gorgonzola Cheese Salad
    gorgonzola cheese, crumbled, dried oregano and
    9 More
    gorgonzola cheese, crumbled, dried oregano, garlic, crushed, dried tarragon, dried basil, olive oil, milk, red wine vinegar, heads boston lettuce, cored and shredded, avocado, diced, walnuts
    15 min, 11 ingredients
  • Tortellini Michelangelo
    tortellini , meat filled and
    12 More
    tortellini , meat filled, chicken breast, pre-cooked & cut into bite size pieces, pancetta, thick sliced & cut into small slices, prosciutto (or ham, cut into small slices), onion (minced or finely diced ), butter, mushroom, sliced (fresh ), peas (frozen ), chicken stock, parmesan cheese, grated (fresh if possible), heavy cream (only use if needed to thin out cream sauce), salt and pepper, white sauce , basic italian white cream sauce (like an alfredo or bechamel) as prepared
    40 min, 13 ingredients
  • Tortellini Alfredo Tortellini Alfredo
    alfredo sauce, fresh tortellini
    2 ingredients
  • Circassian Chicken: Turkish Poached Chicken with Walnut Sauce (Emeril Lagasse) Circassian Chicken: Turkish Poached Chicken with Walnut Sauce (Emeril Lagasse)
    walnut oil, paprika and
    15 More
    walnut oil, paprika, whole chicken breasts on the bone with the skin , about 3 lb, carrot , cut into pieces, rib celery , cut into pieces, onion, halved, garlic, peeled and crushed, turkish bay leaves, parsley stems, black peppercorns, firm white bread, crusts removed, olive oil, minced garlic, cayenne, lightly toasted walnuts (about 2 cups), chopped parsley leaves, garnish, sliced turkish bread , or pita bread, accompaniment
    1 hour , 17 ingredients
  • Tortellini, Shrimp, and Vegetables With Spinach-basil Sauce Tortellini, Shrimp, and Vegetables With Spinach-basil Sauce
    tortellini or 1 lb cheese ravioli (fresh or frozen) and
    24 More
    tortellini or 1 lb cheese ravioli (fresh or frozen), fresh spinach , thoroughly washed,stemmed,and very coarsely chopped, fresh asparagus, trimmed and cut into 2 inch lengths, lightly packed chopped fresh parsley leaves, chopped fresh basil leaf, chopped fresh oregano, scallions , sliced lengthwise and chopped (green onions), white wine, dry sherry, chicken bouillon granules or 2 chicken bouillon cubes, cornstarch, extra virgin olive oil, butter, minced fresh garlic, chopped onion, fresh mushrooms, cleaned and thinly sliced, portabella mushrooms , wiped clean,stemmed,and cut into 1/4 inch wide slices or 1/2 lb cremini mushroom, cleaned and quartered, fresh ground black pepper, red bell pepper, seeded and cut into 1/4 x 1 inch slices, roma tomatoes, seeded and coarsely chopped, heavy cream, freshly grated parmesan cheese , plus additional for passing if esired, crumbled gorgonzola or 1/2 cup feta cheese, coarsely chopped walnuts, salt & freshly ground black pepper
    1 hour , 25 ingredients
  • Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts
    pine nuts (we used toasted slivered almonds) and
    11 More
    pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips
    25 min, 12 ingredients
  • Fusilli with Gorgonzola and Walnut Sauce Fusilli with Gorgonzola and Walnut Sauce
    fusilli (spiral-shaped pasta), butter, olive oil and
    6 More
    fusilli (spiral-shaped pasta), butter, olive oil, garlic cloves, chopped, chopped fresh thyme, heavy whipping cream, crumbled gorgonzola cheese or other blue cheese (such as maytag), walnut pieces, toasted, chopped fresh basil
    30 min, 9 ingredients
  • Fusilli with Walnut Sauce and Radicchio (Michele Urvater) Fusilli with Walnut Sauce and Radicchio (Michele Urvater)
    dry fusilli, walnuts, lightly toasted, dry bread crumbs and
    8 More
    dry fusilli, walnuts, lightly toasted, dry bread crumbs, garlic, minced, olive oil, ricotta cheese, chicken broth or water, salt and freshly ground black pepper, radicchio , cut into chiffonade, olive oil, grated parmesan or grana padano cheese
    20 min, 11 ingredients
  • Tortellini With Spinach Walnut Pesto Tortellini With Spinach Walnut Pesto
    walnuts, chopped, tortellini, chicken broth, baby spinach and
    5 More
    walnuts, chopped, tortellini, chicken broth, baby spinach, garlic cloves, parmesan cheese, grated, nutmeg, ground, olive oil, salt and pepper
    30 min, 9 ingredients
  • Gorgonzola and Toasted Walnut Spread Gorgonzola and Toasted Walnut Spread
    gorgonzola, crumbled, cream cheese, softened, milk and
    3 More
    gorgonzola, crumbled, cream cheese, softened, milk, fresh ground black pepper, chopped walnuts, toasted, fresh parsley, roughly chopped
    5 min, 6 ingredients
  • Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction (Joey Altman) Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction (Joey Altman)
    walnut bread, sliced into 1/4-inch thick slices and then ... and
    7 More
    walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese
    35 min, 8 ingredients
  • Chicken Salad With Gorgonzola Walnuts And Figs Chicken Salad With Gorgonzola Walnuts And Figs
    dried figs, walnut halves and
    7 More
    dried figs, walnut halves, boneless skinless chicken breasts, olive oil, salt and pepper to taste, chopped fresh rosemary, mixed greens salad mix, wine vinegar, gorgonzola, crumbled
    15 min, 9 ingredients
  • Chicken Salad with Gorgonzola, Walnuts, and Figs Chicken Salad with Gorgonzola, Walnuts, and Figs
    water, dried figs, walnut halves and
    9 More
    water, dried figs, walnut halves, boneless, skinless chicken breasts (about 4), olive oil, salt, fresh-ground black pepper, chopped fresh rosemary , or 1/2 tsp dried rosemary, crumbled, head radicchio , torn into 1-inch pieces (about 1 1/2 quarts), spinach, large stems removed and leaves washed (about 1 1/2 quarts), wine vinegar, gorgonzola, crumbled
    12 ingredients
  • Gorgonzola, Fava Bean, and Purple Potato Canapes Gorgonzola, Fava Bean, and Purple Potato Canapes
    walnuts, olive oil and
    4 More
    walnuts, olive oil, shelled fresh fava beans * or lima beans (about 3/4 lb in pods), purple potatoes * or small red potatoes (each about 2 inches in diameter; about 1 1/2 lb), gorgonzola cheese, softened, cream cheese (about 3/4 cup), softened
    6 ingredients
  • Gorgonzola Cookies Gorgonzola Cookies
    walnut pieces, toasted, all-purpose flour, salt and
    3 More
    walnut pieces, toasted, all-purpose flour, salt, freshly ground pepper, cold butter , cut into pieces, gorgonzola cheese, crumbled
    6 ingredients
  • Tortellini with Bolognese Sauce: Tortellini alla Ragu Bolognesi (Mario Batali) Tortellini with Bolognese Sauce: Tortellini alla Ragu Bolognesi (Mario Batali)
    tortellini , recipe follows and
    39 More
    tortellini , recipe follows, ragu bolognesi , recipe follows, parmigiano-reggiano, grated, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, unsalted butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, ground veal, ground pork, ground beef, pancetta, minced, milk, whole peeled tomatoes , crushed by hand, with the juices, dry white wine, brodo , recipe follows, salt and pepper, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper
    3 hour 30 min, 40 ingredients




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