39792 gorgonzola veal rolls fall fruits port Recipes

low-sodium chicken broth, minced dried fruit (such as sun-maid fruit bits), dried cranberries, bulk pork sausage, casings removed, unsalted butter, chopped onion, chopped celery, minced fresh sage, minced fresh thyme, salt and pepper, corn bread stuffing mix

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, water, sugar, vanilla bean , split lengthwise, dried cranberries, dried figs, halved (about 4 oz), dried mixed fruit, creme fraiche

fruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers

butter, onions, finely chopped, salt, divided, pepper, divided, strawberry spreadable fruit, port wine or chicken broth, balsamic vinegar, ground mustard, grape tomatoes, halved, minced fresh basil, lime juice, pork rib chops (1 inch thick and 8 oz each)

bacon, chopped, onion, chopped, veal schnitzels, pounded, seasoned flour , for dusting, oil, apricot nectar, onion soup mix, worcestershire sauce, mushrooms, sliced, oil, extra, cooked rice

boneless veal steaks, worcestershire sauce, salt, pepper, mustard, ham (croatian pr ut), black olives, goat cheese or 50 g sheep s milk cheese, dried thyme, flour, olive oil, red wine (red if you want dark sauce, white = white sauce) or 2 cups white wine (red if you want dark sauce, white = white sauce), green peppercorns (green ,berries), beef stock, lemon (sliced in rounds), sour cream, fresh parsley leaves

rolled oats, chopped nuts (i use walnuts, almonds and a small handful of sunflower seeds), chopped dried fruit (i use dried apricots and dried cherries), honey, brown sugar, butter (optional), vanilla, cinnamon, salt

veal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil

veal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream

rolled oats, sliced almonds, i can tsp believe it s not butter, diced dried fruit (i like a mixture), plain yogurt, milk (optional), honey

lean ground veal, ground lean pork, lean ground beef, white breadcrumb, sour cream, onion, minced, chicken stock, salt and pepper, eggs, boneless veal shoulder, hard-boiled eggs, peeled

dried porcini mushrooms (soaked drained & chopped -nb 60g is the reconstituted weight), ground veal, garlic clove, dry white wine, breadcrumbs, pine nuts, parmigiano-reggiano cheese, grated, fresh marjoram, chopped, italian parsley, chopped, eggs, beaten, salt & pepper, veal (schnitzel slices work best, not crumbed), tomato sauce

rolled beef (topside with no added fat), olive oil, red onions, peeled and quartered, a celeriac, peeled and cut into chunks, shatanay carrots, peeled and halved lengthways, garlic cloves, beef bouillon cubes, just boiled water, red wine, bay leaf, dried oregano, dried herbs, ground black pepper, gravy mix

rice vinegar, low-sodium soy sauce, grated peeled gingerroot, napa (chinese ) cabbage leaves, lean ground veal, pine nuts, low-sodium soy sauce, chopped fresh or 1/2 tsp dried basil, grated peeled gingerroot, salt, white pepper, shrimp, peeled and chopped, garlic cloves, minced, egg, hot cooked rice

thick) veal scaloppine, whole-grain bread (such as pepperidge farm), shredded fresh parmesan cheese, chopped fresh parsley, dried currants, pine nuts, toasted, dried rosemary, salt, black pepper

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional

veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese