204 gorgonzola toasts Recipes

  • Gorgonzola Pear Pasta
    penne pasta, butter, grated parmesan cheese and
    5 More
    penne pasta, butter, grated parmesan cheese, crumbled gorgonzola cheese, heavy whipping cream, pear, peeled and cubed, chopped toasted walnuts, ground black pepper to taste
    25 min, 8 ingredients
  • Gorgonzola Pear Salad
    pears, quartered and cored, olive oil, salt and
    5 More
    pears, quartered and cored, olive oil, salt, spring mix salad greens, tomatoes, seeded and chopped, crumbled gorgonzola cheese, pecan halves, toasted, balsamic vinaigrette
    40 min, 8 ingredients
  • Gorgonzola Pear Crostini
    bartlett pears, cut into 1/4-inch thick wedges and
    8 More
    bartlett pears, cut into 1/4-inch thick wedges, cream cheese, softened, gorgonzola, butter, softened, sherry wine (optional), french baguettes, slices toasted, chopped lightly salted roasted pecan, chopped rosemary, honey
    44 min, 9 ingredients
  • Gorgonzola Salad Dressing
    canola oil, red wine vinegar, sugar, salt, garlic, minced and
    3 More
    canola oil, red wine vinegar, sugar, salt, garlic, minced, bacon, cooked crispy and crumbled, sesame seeds, toasted (*), crumbled gorgonzola
    10 min, 8 ingredients
  • Gorgonzola-Pear Mesclun Salad
    pears, sliced, lemon juice, spring mix salad greens and
    3 More
    pears, sliced, lemon juice, spring mix salad greens, crumbled gorgonzola cheese, chopped walnuts, toasted, raspberry vinaigrette
    10 min, 6 ingredients
  • Gorgonzola-Grilled Pear Crostini
    firm ripe bartlett pears, cut into 1/4-inch-thick wedges and
    8 More
    firm ripe bartlett pears, cut into 1/4-inch-thick wedges, cream cheese, softened, gorgonzola cheese, crumbled, butter, softened, dry sherry, french bread baguette slices, toasted, chopped, lightly salted roasted pecans, chopped fresh rosemary, honey
    9 ingredients
  • Gorgonzola and Kalamata Snack Toasts
    italian bread (thin slices) and
    4 More
    italian bread (thin slices), hot olive oil (such as hot pepper oil or you can use plain olive oil), kalamata olives , coursely chopped, gorgonzola, crumbles, basil leaves , cut chiffonade style
    10 min, 5 ingredients
  • Gorgonzola Pear Salad With Merlot Shallot Dressing
    shallot, finely minced, light red wine, red wine vinegar and
    10 More
    shallot, finely minced, light red wine, red wine vinegar, brown sugar, garlic clove, minced, dijon mustard, olive oil, salt and pepper, to taste, gorgonzola, crumbled, walnuts, toasted and chopped, smoked bacon, cooked and crumbled (omit for vegetarian version), pear, cored, and chopped (can peel if desired)
    40 min, 13 ingredients
  • Toasted Pecan, Cranberry, and Gorgonzola Turkey Burgers
    honey wheat hamburger buns, coarsely chopped pecans and
    8 More
    honey wheat hamburger buns, coarsely chopped pecans, lean ground turkey, crumbled gorgonzola cheese, onion powder, garlic salt, pepper, no-stick cooking spray, cranberry mustard, fresh baby spinach
    27 min, 10 ingredients
  • Gorgonzola Pear Salad Gorgonzola Pear Salad
    vinaigrette, pears cored and sliced and
    9 More
    vinaigrette, pears cored and sliced, gorgonzola cheese crumbled, walnut halves toasted and coarsely chopped, vinaigrette, chopped red onion, dijon style mustard, red wine vinegar, salt, freshly ground black pepper, extra virgin olive oil
    12 ingredients
  • Gorgonzola-Walnut Potatoes Gorgonzola-Walnut Potatoes
    yukon gold potatoes, crumbled gorgonzola cheese and
    6 More
    yukon gold potatoes, crumbled gorgonzola cheese, half-and-half, butter, chopped fresh parsley, freshly ground pepper, salt, chopped toasted walnuts
    10 min, 8 ingredients
  • Gorgonzola Tomatoes on Endive Gorgonzola Tomatoes on Endive
    leaves belgian endive (about 2 heads ) and
    5 More
    leaves belgian endive (about 2 heads ), tomatoes, seeded and finely chopped, green onions, thinly sliced, crumbled gorgonzola cheese, chopped walnuts, toasted, balsamic vinaigrette
    25 min, 6 ingredients
  • Gorgonzola-Pear Toasts (Sandra Lee) Gorgonzola-Pear Toasts (Sandra Lee)
    baguette , cut into 1/4-inch-thick slices and
    6 More
    baguette , cut into 1/4-inch-thick slices, extra-virgin olive oil, cream cheese, crumbled gorgonzola cheese, sliced pears in juice, drained, candied pecans, chopped, chopped fresh parsley
    25 min, 7 ingredients
  • Pear, Gorgonzola, and Hazelnut Bundles Pear, Gorgonzola, and Hazelnut Bundles
    gorgonzola, at room temperature, crumbled and
    6 More
    gorgonzola, at room temperature, crumbled, unsalted butter, at room temperature, toasted skinned chopped hazelnuts, bartlett pears, halved and cored, fresh lemon juice, prosciutto, fresh baby arugula, washed and dried
    1 hour , 7 ingredients
  • Gorgonzola, Fig and Pecan Cheese Terrine Gorgonzola, Fig and Pecan Cheese Terrine
    dried mission figs, quartered, plus 1/2 cup for garnish and
    10 More
    dried mission figs, quartered, plus 1/2 cup for garnish, dry red wine, fresh thyme, plus 1 bunch for garnish, cream cheese, at room temperature, butter, at room temperature, crumbled gorgonzola, brandy, salt, toasted pecan pieces, plus 1/2 cup for garnish, flat leaf parsley, chopped, mesclun and frisee greens, for garnishing
    45 min, 11 ingredients
  • Creamy Gorgonzola and Pine Nut Tagliatelle Creamy Gorgonzola and Pine Nut Tagliatelle
    tagliatelle pasta noodles, gorgonzola, heavy cream and
    2 More
    tagliatelle pasta noodles, gorgonzola, heavy cream, arugula, pine nuts, toasted
    20 min, 5 ingredients
  • Toasted Pecans With Gorgonzola Sauce Pasta Toasted Pecans With Gorgonzola Sauce Pasta
    pecans (halves), garlic cloves, crushed and
    5 More
    pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )
    40 min, 7 ingredients
  • Gorgonzola Cheese, Fig and Pecan Cracker Spread Gorgonzola Cheese, Fig and Pecan Cracker Spread
    dried mission figs (quartered ), red wine, fresh thyme and
    8 More
    dried mission figs (quartered ), red wine, fresh thyme, cream cheese (room temp ), butter (room temp ), gorgonzola (crumbled ), brandy, salt, pecan pieces (toasted ), flat leaf parsley (chopped ), whole wheat crackers
    8 hour 35 min, 11 ingredients




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