193350 gorgonzola rolls fall port wine sauce Recipes

beef eye round, garlic powder, salt, coarsely ground black peppercorns, butter, shallots, chopped, butter, softened, dijon mustard, all-purpose flour, tawny port, chicken broth, red wine vinegar, salt and pepper

raspberry jell-o gelatin, boiling water, crushed pineapple, drained, whole berry cranberry sauce, walnuts, chopped, port wine

kikkoman stir-fry sauce (most supermarkets carry it!), green sweet bell pepper, orange sweet bell pepper, shallots, garlic, finely minced, olive oil, fat-back bacon, frozen santa fe mix vegetables. (these contain corn , green zucchini, red pepper, onions, yellow & green sweet peppers), salt, pepper to taste (remember the santa fe mix has hot s in it!), red port wine, rice flour as needed for thickening the sauce

butter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced

lamb chops , round bone shoulder chops, fresh ground black pepper, kosher salt, garlic cloves, minced, dried rosemary leaves or 1 tbsp fresh rosemary leaf, preferred, olive oil, butter, ruby port, heavy cream, cooked rice or cooked couscous or cooked noodles

dried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour

untrimmed hanger steak, trim fat and silverskin from steak. marinate steak and scraps for 24 hours refrigerated., whole black peppercorns, crushed bay leaves, dry thyme, onion, peeled and sliced, carrot, peeled and sliced, garlic , smashed, full bodied red wine, port wine, olive oil, olive oil, shallots, peeled and trimmed, shiitake mushrooms, stems off, washed and split, (stems added to stock), port wine, butter, chopped rosemary, salt and pepper to taste

unsweetened chocolate, butter, port wine, eggs separated, sugar, flour, chopped walnuts, cream of tartar, glaze, semisweet chocolate chips, butter, corn syrup, port wine, vanilla

ducklings (or goose), salt, pepper, port wine, orange juice, lemon juice, prepared mustard, ground ginger, red currant jelly, all-purpose flour, oranges, sliced, for garnish, black olives, pitted and drained for garnish

butter, carrots, shredded, stalks celery, finely chopped, flour, chicken stock, milk, port wine cheese, worcestershire sauce, fresh ground black pepper

whole new york strip, about 5 lb, well trimmed of excess fat and silverskin, trimmings reserved, kosher salt, freshly ground black pepper, olive oil, minced shallot, port wine, beef stock , veal stock, or chicken stock, heavy cream, unsalted butter , cut into pieces, grainy meaux mustard or smooth dijon mustard, salt, freshly ground white pepper

peeled shallots, cut in half, olive oil, salt and pepper, port wine

gorgonzola, cream cheese, white wine, dry, worcestershire sauce, paprika, garlic powder, tabasco sauce, dried fig, sliced

racks of lamb, thyme, rosemary, sage leaves, oregano, parsley, garlic cloves, dijon mustard, olive oil, salt, pepper, port wine, veal broth

cornish hens, port wine, chicken broth, raspberry preserves or 1/4 cup raspberry jam, dried cherries, salt and pepper, dried thyme, cornstarch, mixed with, water , to form paste

unsalted butter, plain flour, chicken stock, orange juice, orange zest, port wine, fresh ground black pepper, red currant jelly, salt

boneless duck breasts, kosher salt and freshly ground black pepper, shallots, minced, ruby port wine, freshly squeezed orange juice , plus 1 tsp orange zest, pitted frozen black cherries, thawed and roughly chopped

boneless chicken breasts (skin on ), olive oil, minced fresh thyme, salt, freshly ground black pepper, all-purpose flour, unsalted butter, dried calimyrna figs, stemmed and quartered, minced shallots, tawny port, beef broth, balsamic or sherry vinegar (optional), garnish: fresh thyme