30166 gorgonzola pumpkin porcini stuffed michele Recipes

  • Pumpkin and Stuffing Casserole
    pumpkin (1/2 inch cubes ), potatoes (1/4 inch cubes ) and
    13 More
    pumpkin (1/2 inch cubes ), potatoes (1/4 inch cubes ), cornbread stuffing mix, cream of chicken soup, chicken broth, cheddar cheese (grated ), mayonnaise, parmesan cheese, onion (diced ), stalks celery (diced ), salt, black pepper, garlic powder, onion powder, poultry seasoning (may substitute as above)
    46 min, 15 ingredients
  • Gorgonzola and Olive Stuffed Grape Leaves
    chopped green olives, chopped kalamata olives and
    10 More
    chopped green olives, chopped kalamata olives, crumbled gorgonzola cheese, chopped macadamia nuts, chopped fresh basil leaves, roma (plum) tomatoes, seeded and chopped, red bell pepper, chopped, chopped fresh garlic, brown sugar, salt to taste, ground black pepper to taste, grape leaves packed in brine
    45 min, 12 ingredients
  • Spinach Porcini Stuffing
    dried porcini mushrooms, boiling water and
    8 More
    dried porcini mushrooms, boiling water, hot italian sausages (6 to 7 oz total), casings removed, chopped shallots (3 large), garlic cloves, chopped, cubes crustless day-old country-style bread, frozen chopped spinach, thawed, squeezed very dry, chopped fresh rosemary, coarse kosher salt, egg
    10 ingredients
  • Gorgonzola and Walnut Sauce for Pumpkin or Porcini-Stuffed Tortellini (Michele Urvater) Gorgonzola and Walnut Sauce for Pumpkin or Porcini-Stuffed Tortellini (Michele Urvater)
    pumpkin , gorgonzola or porcini-stuffed tortellini and
    7 More
    pumpkin , gorgonzola or porcini-stuffed tortellini, dolce (sweet ) gorgonzola, chicken broth, madeira, heavy cream, peeled smashed garlic, toasted walnuts, chopped, salt and freshly ground black pepper
    8 ingredients
  • Gorgonzola and Walnut Stuffed Celery Gorgonzola and Walnut Stuffed Celery
    crisp celery ribs, soft italian gorgonzola and
    2 More
    crisp celery ribs, soft italian gorgonzola, chopped walnuts, chopped walnuts , for topping before serving (optional)
    10 min, 4 ingredients
  • Gorgonzola and Olive Stuffed Grape Leaves Gorgonzola and Olive Stuffed Grape Leaves
    chopped green olives, chopped kalamata olive and
    9 More
    chopped green olives, chopped kalamata olive, crumbled gorgonzola, chopped macadamia nuts, chopped fresh basil leaves, red bell pepper, chopped, chopped fresh garlic, brown sugar, salt, ground black pepper, grape leaves , packed in brine
    30 min, 11 ingredients
  • Gorgonzola and Spinach Stuffed Tomatoes Gorgonzola and Spinach Stuffed Tomatoes
    tomatoes (cut in half and the pulp removed ) and
    11 More
    tomatoes (cut in half and the pulp removed ), crumbled gorgonzola, parmesan cheese, mozzarella cheese, bread, milk, drained cooked spinach (i used 1/2 box of frozen spinach and kept the rest for another dish this week), shallot, diced fine, olive oil, fresh basil, salt, pepper
    40 min, 12 ingredients
  • Gorgonzola and Spinach Stuffed Portobello Mushrooms Gorgonzola and Spinach Stuffed Portobello Mushrooms
    whole portabella mushroom caps and
    5 More
    whole portabella mushroom caps, frozen spinach, thawed and drained, gorgonzola, crumbled, garlic cloves, minced, egg, italian seasoned breadcrumbs , approximate
    30 min, 6 ingredients
  • Pumpkin Kibbeh Stuffed with Spinach, Chick Peas, and Walnuts (Emeril Lagasse) Pumpkin Kibbeh Stuffed with Spinach, Chick Peas, and Walnuts (Emeril Lagasse)
    chopped onion, olive oil and
    15 More
    chopped onion, olive oil, cooked chick peas, peeled and halved, chopped walnuts, cooked and chopped spinach, salt and pepper, hungarian paprika, lemon juice, cooked pureed pumpkin, fine grain bulgur , unwashed, flour, grated onion, salt, black pepper, hot hungarian paprika, vegetable oil for frying, chopped parsley and quartered lemons
    40 min, 17 ingredients
  • Tortellini in Porcini Broth (Michele Urvater) Tortellini in Porcini Broth (Michele Urvater)
    dried porcini or polish mushrooms, warm water, olive oil and
    5 More
    dried porcini or polish mushrooms, warm water, olive oil, mixed wild and domestic mushrooms, trimmed and cut into thin slices, chicken broth, tortellini, stuffed with porcini or plain cheese, salt and freshly ground black pepper, fresh finely cut chives for garnish
    10 hour 20 min, 8 ingredients
  • Petite Filet With Gorgonzola and Porcini Mushroom Sauce Petite Filet With Gorgonzola and Porcini Mushroom Sauce
    petite filet of beef, salt, fresh ground black pepper and
    11 More
    petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained. fresh if you can find them, shallot, sliced (about 2 tbsp), chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, gorgonzola, mayonnaise, dijon mustard
    20 min, 14 ingredients
  • Petite Filet With Gorgonzola and Porcini Mushroom Sauce Petite Filet With Gorgonzola and Porcini Mushroom Sauce
    petite filet of beef, salt, fresh ground black pepper and
    11 More
    petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained (about 1 cup), shallot, sliced (about 2 tbsp), fresh thyme leave, chopped, dry white wine, salt, fresh ground black pepper, gorgonzola, fat-free mayonnaise, dijon mustard
    35 min, 14 ingredients
  • Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini
    pumpkin (hokkaido, butternut, muscat) and
    14 More
    pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)
    1 hour 15 min, 15 ingredients
  • Pumpkin Gorgonzola Flans Pumpkin Gorgonzola Flans
    pumpkin, eggs, egg yolks, heavy cream, salt and
    4 More
    pumpkin, eggs, egg yolks, heavy cream, salt, fresh ground black pepper, gorgonzola, crumbled (generous 1/2 cup), chopped toasted walnuts, creme fraiche or sour cream, for topping
    1 hour , 9 ingredients
  • Michelle's Pumpkin Cake Michelle's Pumpkin Cake
    pumpkin puree, evaporated milk, pumpkin pie spice, salt and
    5 More
    pumpkin puree, evaporated milk, pumpkin pie spice, salt, sugar, eggs, yellow cake mix, butter (1 stick), pecans, chopped or 1 cup walnuts
    16 min, 9 ingredients
  • Michelle's Vegan Pumpkin Muffins Michelle's Vegan Pumpkin Muffins
    pumpkin, whole wheat flour, baking soda, baking powder and
    11 More
    pumpkin, whole wheat flour, baking soda, baking powder, maple syrup, molasses, soy milk, raisins, walnuts, vanilla, cinnamon, ginger, cardamom, raw wheat germ
    15 ingredients
  • Pumpkin Seed-Crusted Chicken (Michelle Bernstein) Pumpkin Seed-Crusted Chicken (Michelle Bernstein)
    pumpkin seeds, ancho powder and
    6 More
    pumpkin seeds, ancho powder, salt and freshly ground black pepper, thyme (fresh, chopped ), goat cheese, chicken breasts, skin and wing bone attached, extra-virgin olive oil, suggestion : a green salad or favorite vegetables
    30 min, 8 ingredients
  • Spinach and Porcini Stuffed Manicotti Spinach and Porcini Stuffed Manicotti
    dried porcini, water, minced red onion, unsalted butter and
    15 More
    dried porcini, water, minced red onion, unsalted butter, cooked and drained spinach, chopped, minced garlic, ricotta cheese, coarsely grated mozzarella, grated locatelli cheese, egg, beaten lightly, salt and pepper to taste, freshly grated nutmeg to taste, manicotti shells, unsalted butter, flour, milk, heated, freshly grated nutmeg, salt and pepper to taste, snipped fresh chives or minced parsley for garnish if desired
    1 hour 35 min, 19 ingredients




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