4228 gorgonzola porcini tortellini urvater Recipes

olive oil, garlic cloves, minced, white wine or 1/2 cup dry vermouth, low sodium chicken broth, chicken and prosciutto stuffed tortellini (or tortellini of your choice), baby spinach, fresh ground black pepper, dried parsley, dried oregano, dried basil, dried rosemary, finely crushed, freshly grated parmesan cheese

cheese tortellini (or a mixture of cheese and spinach), packaged or homemade pesto sauce, white wine vinegar, asparagus , sliced on diagonal in 1 inch pieces and blanched, red bell peppers or 2 cups yellow bell peppers, seeded and sliced in 1 inch pieces, mozzarella cheese (1-inch cubed ), walnut pieces

frozen french fries, heavy whipping cream, loosely packed shredded romano cheese, loosely packed shredded parmesan cheese, loosely packed crumbled gorgonzola, salt, cracked pepper, nutmeg, parsley, shredded mozzarella cheese, crumbled gorgonzola, fresh cracked pepper, parsley

gorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.

extra virgin olive oil, herbes de provence, garlic, minced, pork tenderloin, dried porcini mushrooms, boiling water, cognac, lemon, juiced, shallot, thinly sliced, heavy cream, unsalted butter, chilled and cut into small cubes, honey, coarse salt and ground black pepper to taste

dried porcini mushrooms, boiling water, olive oil, yellow onion, sliced thinly, garlic, minced, fresh thyme, salt, black pepper, cremini mushrooms, sliced thinly, wild rice, water or vegetable broth, carrot

dried porcini mushrooms (1 cup), tepid water plus 2 cups hot water, divided, onion, finely chopped, unsalted butter, celery ribs, finely chopped, carrot, finely chopped, garlic cloves, finely chopped, white mushrooms, sliced or quartered, diced tomatoes, drained, chopped flat-leaf parsley, chopped dill

butter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, thick filet mignon steaks

fresh or frozen meat-filled tortellini or 1 (9 oz) package cheese tortellini, roasted sweet peppers, light alfredo sauce, shredded fresh basil (i have substituted fresh spinach with great results as well.), coarsely ground pepper

refrigerated meat-filled tortellini or 1 (9 oz) package cheese-filled egg tortellini, frozen peas, broccoli floret, swiss cheese, shredded, olive oil, dried oregano, crushed red pepper flakes, plum tomato, cut into wedges (optional)

brodo , recipe follows, tortellini , recipe follows, parmigiano-reggiano, grated, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil

olive oil, minced onion (about 1/2 small onion), garlic, minced, broth , chicken or vegetable, whole tomatoes , crushed through your fingers or coarsely chopped, fresh tortellini or 4 servings dried tortellini, coarse grained salt and cracked black pepper, fresh or frozen spinach , defrosted and chopped, freshly grated parmesan, very loosely packed

olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, drained, low-sodium chicken broth, chopped fresh rosemary or 1/2 tsp crumbled dried rosemary, fresh meat - or cheese-filled tortellini or 9 oz fresh ravioli, chopped fresh spinach leaves or 1 (10-oz) package frozen leaf spinach, thawed and drained, sea salt , to taste, freshly ground pepper , to taste, topping: prepared pesto or freshly grated parmesan cheese

orange, beef broth, chopped fresh or 1/2 tsp dried basil, refrigerated garlic -and-cheese tortellini or cheese ravioli

butter, dried thyme, chopped granny smith apples, ground black pepper to taste, gorgonzola cheese at room temperature, crumbled, thick cut pork chops, olive oil, garlic, gorgonzola cheese, dry sherry, heavy cream, chicken broth - divided, salt and pepper to taste

dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested

sea scallops , about 12, dried porcini mushrooms , ground to a powder to make 2 tbsp, extra virgin olive oil, freshly ground black pepper, tomatoes, garlic, minced, olive oil, fresh thyme, chopped

celery ribs, salt, fresh porcini mushrooms (sometimes called cepes), fresh lemon juice, extra-virgin olive oil, black pepper, parmigiano-reggiano