39733 gorgeous roast leg Recipes
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Grilled butterflied leg of lamb zinfandelleg of lamb , boned and butterflied, zinfandel and7 Moreleg of lamb , boned and butterflied, zinfandel, red wine vinegar, rice wine vinegar, olive oil, sesame oil, garlic, sliced, fresh rosemary or 1 tsp dried rosemary, fresh pepper24 hour 40 min, 9 ingredients
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Tom Colby's Leg of Lamb Martinileg of lamb , see description, consomme, water, gin and11 Moreleg of lamb , see description, consomme, water, gin, dry vermouth, onions, quartered, lemon, bell pepper, cut in strips, bay leaves, dried rosemary, dried tarragon, dried marjoram, dried thyme, coriander seed , few grains (optional), cognac (optional)55 min, 15 ingredients
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Armenian Stuffed Leg of Lambleg of lamb , semiboned (shank bone left in,) and19 Moreleg of lamb , semiboned (shank bone left in,), garlic cloves, cut into 12 slivers, olive oil, fresh lemon juice, dried mint, dried oregano, salt, fresh ground pepper, unsalted butter, onion, chopped, minced celery, grain rice, pine nuts, chopped fresh parsley, chicken broth, dried currants, fresh ground pepper, ground allspice, cinnamon, water1 hour 45 min, 20 ingredients
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Leg of Lamb With Garlic Sauce and Fresh Herbswhole leg of lamb, red wine, olive oil and9 Morewhole leg of lamb, red wine, olive oil, carrots, peeled and cut into 4 chunks, potatoes, peeled and quartered, onions, garlic cloves, unpeeled, fresh thyme or 2 tbsp dried thyme, fresh rosemary or 1 1/2 tbsp dried rosemary, bay leaf, salt, black pepper, freshly ground1 hour 4 min, 12 ingredients
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Rosemary-Mustard Leg of Lambleg of lamb, garlic cloves, dried rosemary and4 Moreleg of lamb, garlic cloves, dried rosemary, dark brown sugar, kosher salt, fresh ground black pepper, mustard21 min, 7 ingredients
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Leg of Lamb With Goat Cheesestems fresh thyme, divided, stems fresh oregano, divided and10 Morestems fresh thyme, divided, stems fresh oregano, divided, leaves fresh mint, grated lemon zest, divided, minced garlic cloves, divided, boneless leg of lamb , butterflied, goat cheese, at room temperature (with herbs), cabernet sauvignon wine, freshly squeezed lemon juice, honey, salt, fresh ground black pepper21 min, 12 ingredients
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Crispy Frog's Legslegs, lemon juice or 3/4 cup vinegar, crushed ice, milk and6 Morelegs, lemon juice or 3/4 cup vinegar, crushed ice, milk, eggs, separated, olive oil, salt, salt and pepper, flour, vegetable oil3 hour 10 min, 10 ingredients
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Frog's Legs a La Sauce Piquantlegs, cleaned, flour, well-seasoned, vegetable shortening and8 Morelegs, cleaned, flour, well-seasoned, vegetable shortening, garlic cloves, minced, onion, medium, thinly sliced, tomatoes, water, salt, cayenne pepper, parsley, chopped, green onion top, chopped45 min, 11 ingredients
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Welcome Wagon's Marinated Butterflied Leg of Lambleg of lamb , butterflied, fat removed, vegetable oil and9 Moreleg of lamb , butterflied, fat removed, vegetable oil, onion, chopped, salt, dried basil, bay leaves, crushed, garlic cloves, crushed, red wine vinegar, dijon mustard, dried oregano, black pepper25 min, 11 ingredients
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Leg of Lamb Stuffed With Greens and Fetaolive oil, plus more for brushing and14 Moreolive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), sliced scallions (white and most of the green parts), garlic, coarsely chopped, garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, outer leaves of escaro), fennel seed, freshly ground (or crushed in a mortar), fresh ground black pepper, fresh mint, chopped, leg of lamb , butterflied, crumbled feta cheese, salt, fresh oregano (or 1 tsp dried oregano, crumbled), dry white wine , plus more if needed, chopped fennel leaves , plus tender stalks (or fresh dill or a combination)49 min, 15 ingredients
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Calvert Manor Frog's Legslegs, lemon juice, salt and pepper, egg, beaten and2 Morelegs, lemon juice, salt and pepper, egg, beaten, cracker, finely crushed, oil (for frying )18 min, 6 ingredients
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Braised Leg of Lamb With Root Vegetablesleg of lamb (approximately 8 lb) and13 Moreleg of lamb (approximately 8 lb), heads garlic, split in half, fresh rosemary, fresh thyme, tomato paste, red wine (any full-bodied wine such as cabernet or syrah), low sodium chicken broth, carrots, peeled and cut into large pieces, celery root, cut into large pieces (approximately 2 lb), rutabaga, cut into large pieces (approximately 1 1/2 lb), cipollini onions, peeled and kept whole, vegetable oil, coarse salt, fresh ground black pepper4 hour 30 min, 14 ingredients
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Leg of Lamb With Garlic, Mint, Dijondijon mustard, garlic cloves, fresh mint, salt and2 Moredijon mustard, garlic cloves, fresh mint, salt, black pepper, leg of lamb1 hour 1 min, 6 ingredients
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Braised Leg of Lamb With Olives and Celery Rootleg of lamb, bone-in rinsed and patted dry, olive oil and17 Moreleg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste34 min, 19 ingredients
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Grilled Butterflied Leg of Lamb With Avgolemono Sauceleg of lamb , boned and butterflied, red wine vinegar and11 Moreleg of lamb , boned and butterflied, red wine vinegar, olive oil, garlic cloves, minced, salt, peppercorns, crushed, cornstarch, lemon juice, strained to remove pulp and seeds (1 large lemon), egg yolks , unbeaten, salt, cayenne pepper, dried mint, crushed, chicken broth1 hour 5 min, 13 ingredients
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