209174 gorgeous garlic studded lamb Recipes
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olive oil, onion, chopped, dried red pepper flakes and8 Moreolive oil, onion, chopped, dried red pepper flakes, crushed ginger, garlic, crushed, lamb, cut in 3/4 inch cubes, dried lemon grass or 3 stalks fresh lemongrass, with ends crushed, water, coconut milk, divided, sugar, salt2 hour 20 min, 11 ingredients
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halved seedless red grapes, tawny port and15 Morehalved seedless red grapes, tawny port, low-salt chicken broth, chopped fresh rosemary, halved seedless red grapes, halved pitted kalamata olives, chopped fresh rosemary, balsamic vinegar, garlic clove, ground lamb, coarse kosher salt, freshly ground black pepper, well-trimmed racks of lamb (each with 8 bones ), olive oil, divided, low-salt chicken broth, dijon mustard, divided, fresh breadcrumbs made from crustless french bread17 ingredients
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lamb top round, cut into 1-inch cubes (substitution: lamb... and23 Morelamb top round, cut into 1-inch cubes (substitution: lamb loin), marinade , recipe follows, kosher salt, for seasoning, piperrada , recipe follows, bamboo skewers, plancha or pancake griddle, shallot, diced, dried guindilla pepper (substitution: red pepper flakes), chopped fresh thyme leaves, chopped fresh chives, chopped fresh rosemary leaves, ground dried black cumin, ground dried fennel seed, ground dried mustard seed, saffron, smoked spanish paprika, lemon juice, olive oil, red bell peppers, garlic, sliced, springs fresh thyme, extra virgin olive oil, plancha or pancake griddle pan, newspaper (preferably spanish!)40 min, 24 ingredients
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Garlic-Grilled Lamb Chopsthick) lamb sirloin chops, soy sauce, cider vinegar and5 Morethick) lamb sirloin chops, soy sauce, cider vinegar, garlic, minced, honey, ground ginger, dry mustard, pepper8 ingredients
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Lamb and Eggplant Potpie with Feta Potato Crusttwo 1-lb eggplants, cut into 1/2-inch cubes (about 8 cups) and16 Moretwo 1-lb eggplants, cut into 1/2-inch cubes (about 8 cups), vegetable oil, onion, chopped, minced garlic, ground lamb, cinnamon, crumbled dried mint, crumbled dried oregano, ground allspice, a 35-oz can italian plum tomatoes, drained , reserving 1 cup of the juice, and chopped, tomato paste, freshly grated parmesan, russet (baking) potatoes (about 6), unsalted butter, freshly grated parmesan, grated feta, unsalted butter17 ingredients
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Lamb lollipops Rub Mixpaprika, salt, black pepper, brown sugar, chili powder and5 Morepaprika, salt, black pepper, brown sugar, chili powder, cumin, cayenne pepper (optional), onion powder, garlic powder, lamb chop13 min, 10 ingredients
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Lamb, Olive and Mushroom Taginebutter or 2 tbsp ghee, onion, chopped, garlic, minced and9 Morebutter or 2 tbsp ghee, onion, chopped, garlic, minced, lamb shoulder, chopped into 1 to 1.5 inch squares, salt , to taste, fresh ground black pepper, turmeric, water, mushroom, sliced thickly, carrots , cut into thumb-sized pieces, potatoes , cut as for the carrots (about 3/4lb), pitted black olives (i used canned)31 min, 12 ingredients
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Lamb Chops with Mint and Mustard Dipping Sauce (Rachael Ray)extra-virgin olive oil , eyeball it, smashed garlic and7 Moreextra-virgin olive oil , eyeball it, smashed garlic, loin lamb chops, 1/2 to 3/4-inch thick each, salt and pepper, prepared grain mustard, white wine vinegar , 2 splashes, honey , a good drizzle, mint leaves , a couple of handfuls of sprigs, reserve 4 leaves for garnish, leaves radicchio lettuce16 min, 9 ingredients
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Lamb Chops with Mint and Mustard Dipping Sauce (Rachael Ray)extra-virgin olive oil , eyeball it, smashed garlic and7 Moreextra-virgin olive oil , eyeball it, smashed garlic, loin lamb chops, 1/2 to 3/4-inch thick each, salt and pepper, prepared grain mustard, white wine vinegar , 2 splashes, honey , a good drizzle, mint leaves , a couple of handfuls of sprigs, reserve 4 leaves for garnish, leaves radicchio lettuce16 min, 9 ingredients
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Lamb Shanks Deluxelemon, garlic powder, lamb shanks (about 12 oz each) and10 Morelemon, garlic powder, lamb shanks (about 12 oz each), king arthur unbleached all-purpose flour, divided, salt, pepper, olive oil, beef consomme, water, dry vermouth, onion, chopped, carrots, cut into chunks, celery ribs, cut into chunks30 min, 13 ingredients
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Rosemary-and-Garlic-Studded Leg of Lambleg of lamb, minced fresh rosemary and7 Moreleg of lamb, minced fresh rosemary, minced fresh garlic (about 14 cloves), kosher salt, coarsely ground black pepper, low-salt beef broth, rosemary sprig, port or other sweet red wine, cornstarch9 ingredients
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Emeril's Garlic -Studded Pot Roastsirloin tip roast and15 Moresirloin tip roast, garlic, peeled and halved lengthwise,plus, garlic, peeled, original essence, ground black pepper, salt, dry red wine, baby carrots, celery ribs, trimmed and cut in thirds, yellow onions, cut and quartered, white potatoes, peeled and quartered, vegetable oil, low sodium beef broth, water, divided, tomato juice, bay leaves4 hour 25 min, 16 ingredients
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Lamb Rillette (Emeril Lagasse)lamb , stew meat and9 Morelamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary2 hour 55 min, 10 ingredients
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Lamb Chops Au Poivrelamb rib chops or 12 lamb loin chops, cut 1 inch thick (a... and6 Morelamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)25 min, 7 ingredients
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Lamb With Fennel (Sardinia)lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed and11 Morelamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper1 hour 20 min, 12 ingredients
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Rack of Lamb With a Merlot Glaze and Cherry Reduction Saucemerlot or 2 cups other red wine and14 Moremerlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish1 hour 20 min, 15 ingredients
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