20774 gooseberry patch rosemary loin Recipes
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carrots, peeled and cut into 2-inch pieces and12 Morecarrots, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, sweet onions, quartered, salt, divided, freshly ground pepper, divided, olive oil, divided, fresh rosemary leaves, divided, boneless pork loin roast, kitchen string, dijon mustard, garlic cloves, coarsely chopped, garlic bulbs, apple cider vinegar41 min, 13 ingredients
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boneless pork loin roast, trimmed and11 Moreboneless pork loin roast, trimmed, freshly ground black pepper, water, fat-free , lower-sodium chicken broth, vertically sliced shallots (2 large), chopped fresh rosemary, garlic cloves, minced, canola mayonnaise, prepared horseradish, wheat slider buns, split and toasted, arugula12 ingredients
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Rosemary Pork Chops
bottled minced garlic, chopped fresh rosemary, salt and3 Morebottled minced garlic, chopped fresh rosemary, salt, black pepper, boneless center-cut loin pork chops (about 1/2 inch thick )6 ingredients -
Rosemary Lamb Chops with Garlic-Balsamic Sauce
minced garlic, divided, salt, divided and7 Moreminced garlic, divided, salt, divided, chopped fresh rosemary, stone-ground mustard, olive oil, balsamic vinegar, lamb loin chops, trimmed, balsamic vinegar, black pepper9 ingredients -
Rosemary-Crusted Pork Chops with Pears
chopped fresh or dried rosemary, garlic cloves, pressed and8 Morechopped fresh or dried rosemary, garlic cloves, pressed, pepper, salt, all natural pam olive oil flavor cooking spray, purple onion , cut into eighths, boneless pork loin chops, dry white wine or apple juice, pears, peeled and quartered, light brown sugar10 ingredients -
Loin of Veal with Shiitake Stuffing
dried shiitake mushrooms , soaked in 1 1/2 cups hotwater ... and23 Moredried shiitake mushrooms , soaked in 1 1/2 cups hotwater for 20 minutes and drained, reserving the liquid, minced shallots, olive oil, minced celery, minced carrot, garlic cloves, minced, chopped fresh rosemary or 1/8 tsp crumbleddried, chopped fresh sage or 1/8 tsp dried,crumbled, chopped fresh marjoram or 1/8 tsp dried,crumbled, chopped fresh thyme or 1/8 tsp dried,crumbled, chopped fresh parsley leaves, cognac, fresh lemon juice, chicken broth, white mushrooms, chopped fine (about 1 1/4 cups), heavy cream, fresh bread crumbs, a 2 1/2- to 3-lb boned ve l loin (prefer bly n tur lly r ised)trimmed, 1 1/2-inch-wide slit cut lengthwise through the center of the loin, nd the loin tied loosely t 1-inch interv ls with kitchenstring, white veal stock or chicken broth, fatback for covering the veal, white pepper to taste, dried shiitake mushrooms (about 1 oz), soaked in 1 cup ho water for 20 minutes, drained, and patted dry, for garnish if desired, olive oil if desired, thyme sprigs for garnish24 ingredients -
Roasted Pork Loin with Cider and Chunky Applesauce
rosemary leaves, roughly chopped, sage, roughly chopped and17 Morerosemary leaves, roughly chopped, sage, roughly chopped, garlic , smashed, crushed red pepper, salt, extra-virgin olive oil, chop) pork rib roast, onions, sliced, bundle thyme , tied with string, bay leaves, apple cider, chunky applesauce , recipe follows, butter, granny smith apples, peeled, cored and cut into 1/2-inch chunks (toss the apples in lemon juice if not using right away), reserved cider from the roasted pork loin with cider, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped1 hour 15 min, 19 ingredients -
Roasted Loin of Wild Boar with Apple Charlotte
loin of wild boar (4 to 5-lb,with chine bone removed by b... and18 Moreloin of wild boar (4 to 5-lb,with chine bone removed by butcher), kosher salt, black pepper, freshly ground, dried thyme, water, green apples, peeled and diced, lemon , zest of, minced, ginger, ground, cinnamon, ground, brown sugar, white wine, calvados, applesauce (high-quality & tart), salt, egg yolks, butter, melted, white bread or 3 cups french bread, 1-inch cubes with crust, fresh thyme, for garnish19 ingredients -
Red Snapper Loins With Plantain Filling
deboned red snapper (loins), plantains, butter and11 Moredeboned red snapper (loins), plantains, butter, dairy cream, lime, salt and pepper, aluminum foil, cooking oil, onion, finely diced, tomato , minus skin and seeds, diced (jitomate guaje if you can find it, if not regular will do), white wine, dairy cream, oranges , juice of (more on the acidy side than sweet), salt and pepper35 min, 14 ingredients -
Loin of Pork, Braised in Red Wine
boneless pork loin roast (2 to 3 lb) and13 Moreboneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch21 min, 14 ingredients -
Glazed Loin of Bacon
kilograms ) loin of bacon, either smoked or unsmoked and3 Morekilograms ) loin of bacon, either smoked or unsmoked, pineapple, use about 3 to 4 tbsp of the juice, brown demerara sugar1 hour 55 min, 4 ingredients -
Loin Lamb Chops with Olives
olive oil to saute and6 Moreolive oil to saute, loin lamb chops , trimmed of excess fat, flour for dusting, pitted sliced olives (cured or kalamata or good green ones), coarsely chopped, dried or fresh oregano to taste, fresh lemon juice or to taste, salt and crushed red pepper50 min, 7 ingredients -
Loin of Beef with Watercress Puree
beef top loin, olive oil, butter and7 Morebeef top loin, olive oil, butter, wild mushrooms (try chanterelles, cepes, oyster mushrooms, or cremini), fat cloves garlic, minced, chopped fresh parsley, sea salt and freshly ground black pepper, watercress leaves (about 3 cups), spinach leaves (about 1 cup), heavy cream40 min, 10 ingredients -
Loin of Lamb in Salt Crust
olive oil , for brushing baking sheet, olive oil and7 Moreolive oil , for brushing baking sheet, olive oil, boneless, trimmed lamb loins, dijon mustard, chopped fresh thyme, chopped fresh tarragon, chopped fresh parsley, salt crust dough (about 1/2 recipe ), freshly ground pepper , to taste3 hour , 9 ingredients -
Loin of Lamb Marinated in Merlot, Garlic & Parsley with Piquillo Pepper Pesto (Bobby Flay)
merlot, fresh thyme leaves, olive oil and13 Moremerlot, fresh thyme leaves, olive oil, garlic, coarsely chopped, coarsely ground black pepper, chopped flat-leaf fresh parsley, plus sprigs for garnish, lamb loin, cleaned, kosher salt, thyme, for garnish, piquillo pepper pesto , recipe follows, piquillo peppers, pine nuts, garlic, extra-virgin olive oil, freshly grated parmigiano-reggiano, salt and freshly ground black pepper40 min, 16 ingredients
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