2713 goose oca con batali Recipes

heirloom geese, rinsed, patted dry , excess fat pockets removed, wing tips and necks reserved, fresh sage sprigs, fresh thyme sprigs, lemons , pierced all over with fork, heads of garlic, unpeeled , cut in half horizontally to expose cloves, onions, unpeeled , quartered through root ends, aged balsamic vinegar or balsamic pan sauce

tomato juice, worcestershire sauce, lemon juice, drops of tabasco, pepper (to taste), salt (to taste), grey goose vodka, celery salt, smidgen of horseradish

tomatoes, garlic, sea salt, pepper, grey goose vodka (or equivalent quality vodka), tabasco sauce (optional), parsley (garnish ), lemon pepper seasoning (served in high ball), toothpick (placed in shot glass)

potatoes, peeled and cut into even sized pieces, vegetable oil , to coat roasting pan or goose fat or duck fat, melted to coat roasting pan, plain flour, sea salt

premium vodka (i like grey goose), vermouth, brine (juice from the pickled okra jar), pickled okra , pod

garlic cloves, chopped, butter or 1 1/2 tbsp goose fat, flour, water or 1 quart chicken bouillon, chicken bouillon cube, dry white wine, white vinegar, eggs, bread, sliced, salt, pepper

collard greens, trimmed and washed, salt, bacon fat (bacon/duck/goose preferred) or 2 tbsp duck fat (bacon/duck/goose preferred) or 2 tbsp goose fat (bacon/duck/goose preferred) or 2 tbsp butter (bacon/duck/goose preferred) or 2 tbsp lard (bacon/duck/goose preferred), ice water, salt & freshly ground black pepper, to taste

captain morgan original spiced rum, jack daniel s tennessee whiskey, grey goose vodka

vodka, good quality , such as grey goose, lime juice, chopped jalapeno peppers, olive oil, fresh scallops, salt & freshly ground black pepper, red pepper, finely chopped, yellow pepper, finely chopped, green onions, finely chopped, coriander

grey goose vodka, patron tequila, tanqueray gin, bacardi rum, patron citronge triple sec, lemon juice (bottled is fine ), sugar, ice, sprite

coarse sausage meat, spanish strong onions, garlic cloves, fresh parsley, chestnut puree (unsweetened ), salt, pepper

intrigue liqueur, to taste (the green ), vodka (i like grey goose,but any nice brand will work), ice, club soda (optional)

good quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson

potato , per person choose a floury variety, goose fat or beef drippings or any oil, to hand, salt , to taste

beef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper

potatoes, goose fat, salt, pepper, cepe mushrooms, garlic cloves, fresh parsley