4292 goose liver figs fegato fichi batali Recipes

  • Pâté De Foie Gras
    goose liver, goose fat (quantity approximate) and
    4 More
    goose liver, goose fat (quantity approximate), eggs, hard cooked and peeled, salt and pepper, to taste, paprika, onion, grated
    20 min, 6 ingredients
  • GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY
    domestic goose (about 10 lbs.) and
    23 More
    domestic goose (about 10 lbs.), chopped yellow onion, divided, chopped celery, chopped green bell pepper, salt, divided, cayenne pepper, granulated garlic powder, ground black pepper, chopped carrot, bay leaves, tarragon, ruby port, vegetable oil, goose chicken giblets , and neck, chopped onion, chopped celery, chopped carrot, salt, ground black pepper, bay leaves, dried thyme, flour, tawny port, water
    43 min, 24 ingredients
  • Goose and Kraut
    whole, skinned goose, shredded potatoes and
    3 More
    whole, skinned goose, shredded potatoes, sauerkraut with liquid, applesauce, brown sugar
    5 hour 30 min, 5 ingredients
  • Slow Cooker Goose
    goose, cut up, whole onions, water, to cover
    8 hour 10 min, 3 ingredients
  • Goose Stroganoff
    cooked goose meat, sliced fresh mushrooms, butter, flour and
    6 More
    cooked goose meat, sliced fresh mushrooms, butter, flour, vegetable broth, dijon mustard, sour cream, salt and pepper, paprika, parsley sprig
    35 min, 10 ingredients
  • Roast Goose with Caramelized Apples
    goose, giblets and neck discarded, garlic, thinly sliced and
    5 More
    goose, giblets and neck discarded, garlic, thinly sliced, gala apples or 8 golden delicious apples, peeled,each cut into 6 wedges, fresh lemon juice, sugar, calvados, ground cinnamon
    4 hour 15 min, 7 ingredients
  • Fegato Alla Venezia (Venecian Calves' Liver) Fegato Alla Venezia (Venecian Calves' Liver)
    olive oil, butter, white onion, thinly sliced and
    3 More
    olive oil, butter, white onion, thinly sliced, calf liver, deveined and cut into strips, all-purpose flour, seasoned with salt and pepper, white wine vinegar
    15 min, 6 ingredients
  • I Fichi E Le Noci Ed Il Formaggio I Fichi E Le Noci Ed Il Formaggio
    fig, fresh and
    6 More
    fig, fresh, mixed nuts (fresh in the shell , then shelled and toasted lightly), cheese (from soft to hard , we like soft), grapes, red and green and purple, pears, sliced, warm honey, for drizzling, balsamic vinegar (optional)
    15 min, 7 ingredients
  • Sauteed Calf's Liver with Fig-Chinese Vinegar Syrup Sauteed Calf's Liver with Fig-Chinese Vinegar Syrup
    liver, clarified butter, minced shallots and
    4 More
    liver, clarified butter, minced shallots, black mission figs , cut into1/4 inch disks, chinese vinegar, balsamic vinegar, salt and coarse ground green peppercorn to taste
    50 min, 7 ingredients
  • Prosciutto di Parma with Baked Stuffed Figs (Mario Batali) Prosciutto di Parma with Baked Stuffed Figs (Mario Batali)
    figs , 1/4 cut open at top but left whole at base and
    4 More
    figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin
    5 ingredients
  • Roasted Goose with Blackberry Gingered Sauce (Danny Boome) Roasted Goose with Blackberry Gingered Sauce (Danny Boome)
    goose, cleaned and trimmed with innards removed, sea salt and
    11 More
    goose, cleaned and trimmed with innards removed, sea salt, orange, quartered, lemon, quartered, apple, cored and quartered, goose fat, scallions, grated ginger, blackberries, sugar, soy sauce, zinfandel, chicken stock
    3 hour 30 min, 13 ingredients
  • Wild Goose Breasts with Orange Glaze Wild Goose Breasts with Orange Glaze
    goose breasts, salt to taste, dry vermouth (optional) and
    8 More
    goose breasts, salt to taste, dry vermouth (optional), grated orange zest, orange, juiced, lemon juice, brown sugar, garlic, minced, soy sauce, dry mustard, caraway seeds
    40 min, 11 ingredients
  • Roast Goose with Oranges and Madeira Roast Goose with Oranges and Madeira
    goose , neck reserved, butter, shallots, sliced, madeira and
    12 More
    goose , neck reserved, butter, shallots, sliced, madeira, oranges, quartered, canned low-salt chicken broth, fresh orange juice, shallots, halved, madeira, cornstarch, honey, butter, shallots, peeled, madeira, canned low-salt chicken broth, honey
    16 ingredients
  • Roast Goose with Caramelized Apples Roast Goose with Caramelized Apples
    goose, giblets and neck discarded and
    6 More
    goose, giblets and neck discarded, garlic cloves, thinly sliced, gala or golden delicious apples, peeled, each cut into 6 wedges, fresh lemon juice, sugar, calvados, ground cinnamon
    7 ingredients
  • Goose and Tasso Gumbo Goose and Tasso Gumbo
    a 12-to-15 lb goose, th wed if frozen nd cut into l rge s... and
    8 More
    a 12-to-15 lb goose, th wed if frozen nd cut into l rge serving pieces, including neck nd he rt, bread flour, onions, chopped, green bell pepper, chopped, celery ribs, chopped, tasso (cajun-cured smoked pork) or fine-quality ham, cut into 1/4-inch pieces (about 2 cups), two 28-to-32 oz can whole tomatoes including juice, water, sliced scallion greens (about 1 bunch)
    9 ingredients
  • Goose or Duck Finger Steaks Goose or Duck Finger Steaks
    egg, milk, flour, baking powder, salt, garlic powder and
    1 More
    egg, milk, flour, baking powder, salt, garlic powder, goose , breasts or 2 lbs duck breasts
    1 hour 20 min, 7 ingredients
  • Roasted Goose With Apple Rum Stuffing Roasted Goose With Apple Rum Stuffing
    goose, stock, salt, pepper and
    7 More
    goose, stock, salt, pepper, dessert apples, peeled cored chopped, dark rum, sage, ground mace, fresh breadcrumbs, salt, pepper
    4 hour 35 min, 11 ingredients
  • Alsatian Goose With Pears Alsatian Goose With Pears
    goose (fresh or thawed ), salt, pepper, ground ginger and
    11 More
    goose (fresh or thawed ), salt, pepper, ground ginger, garlic cloves, thinly sliced, orange, sliced, stalk celery, chopped, carrot, chopped, onion, chopped, bosc pears, peeled, each cut into quarters, fresh lemon juice, sugar, pear liqueur, chicken stock, flour
    3 hour , 15 ingredients




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