141348 goose liver dried figs con mario batali Recipes

  • Dried Fig Icecream With Fresh Figs And Pistachios
    dried figs, halved, sugar, egg, cream, sour cream and
    4 More
    dried figs, halved, sugar, egg, cream, sour cream, egg yolks, vanilla extract, handful pistachio, toasted, to serve, fresh black figs, to serve
    30 min, 9 ingredients
  • Dried Fig Souvlaki
    dried figs (preferably greek), cubes feta cheese and
    3 More
    dried figs (preferably greek), cubes feta cheese, pastourma , prosciutto, or bresaola, fresh sage leaves, extra-virgin olive oil
    5 ingredients
  • Spiced Roast Goose with Dried-Fruit Pan Sauce
    dried figs (preferably calmyrna; 1 1/3 cups), stems disca... and
    11 More
    dried figs (preferably calmyrna; 1 1/3 cups), stems discarded, dried apricots (1 1/4 cups), pitted prunes (1 1/4 cups), whole allspice, mixed peppercorns (black, white, green, and pink ), unsalted butter, melted, goose, wing tips removed, onions, quartered, chopped shallots (2 large), armagnac, veal demiglace, apricot jam or preserves
    4 hour , 12 ingredients
  • Dried Fig, Goat Cheese and Arugula Salad
    walnuts, rosemary , stems discarded, honey and
    9 More
    walnuts, rosemary , stems discarded, honey, sherry wine vinegar, water, dijon mustard, salt, pepper, extra virgin olive oil, arugula, white dried figs, stems removed, goat cheese
    20 min, 12 ingredients
  • Dried Fig Souvlaki Dried Fig Souvlaki
    dried figs (preferably greek) and
    5 More
    dried figs (preferably greek), feta cheese (1/2 inch cubes ), prosciutto (or pastourma, or bresaola), fresh sage leaves, toothpicks, extra virgin olive oil
    20 min, 6 ingredients
  • Dried Fig Vinaigrette Dried Fig Vinaigrette
    coarsely chopped dried fig , plus, diced dried figs and
    8 More
    coarsely chopped dried fig , plus, diced dried figs, apple juice, minced fresh thyme leaves, toasted black mustard seeds or 2 tsp yellow mustard seeds, minced shallots, sherry wine vinegar, olive oil, salt, fresh ground pepper
    25 min, 10 ingredients
  • Pork Tenderloin With Dried Fig and Mushroom Sauce Pork Tenderloin With Dried Fig and Mushroom Sauce
    dry porcini mushroom and
    12 More
    dry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)
    1 hour 10 min, 13 ingredients
  • Dried Fig and Hazelnut Bread Dried Fig and Hazelnut Bread
    unbleached all-purpose flour, baking powder and
    7 More
    unbleached all-purpose flour, baking powder, mounded fine sea salt, eggs, unsalted butter, melted and cooled, dried figs, coarsely chopped (about 8 oz), gruyere cheese, finely grated, hazelnuts, toasted and skinned, mounded fresh ground black pepper
    55 min, 9 ingredients
  • Dried Fig and Port Wine Compote (Emeril Lagasse) Dried Fig and Port Wine Compote (Emeril Lagasse)
    ruby port wine, water, sugar, orange zest and
    5 More
    ruby port wine, water, sugar, orange zest, cinnamon stick (2-inches long), black peppercorns, fresh ginger, dried figs, stems removed and cut into 1/2-inch pieces, about 1 cup packed
    45 min, 9 ingredients
  • Dried Fig-Smoked Almond Bark (Food Network Kitchens) Dried Fig-Smoked Almond Bark (Food Network Kitchens)
    semisweet chocolate, chopped smoked almonds and
    2 More
    semisweet chocolate, chopped smoked almonds, sliced dried figs, flaky sea salt, for sprinkling
    1 hour 25 min, 4 ingredients
  • Smoked Goose Breast with Pear Salad (Mario Batali) Smoked Goose Breast with Pear Salad (Mario Batali)
    smoked goose breast , fat still intact, about 3/4 lb and
    5 More
    smoked goose breast , fat still intact, about 3/4 lb, cornice pears , perfectly ripe, arugula, trimmed, washed and spun dry, zest and juice of 1 lemon, extra virgin olive oil from lake como region, black pepper and salt
    6 ingredients
  • Grilled Calf's Liver: Fegatelli di Vitello (Mario Batali) Grilled Calf's Liver: Fegatelli di Vitello (Mario Batali)
    caul fat, fresh young calf's liver, salt and pepper and
    6 More
    caul fat, fresh young calf s liver, salt and pepper, orange sliced thinly into slices, reserving 1 slice for garnish, bay leaves, extra-virgin olive oil, garlic, thinly sliced, dandelion, rinsed and dried , cut into 2-inch strips down to the root end, red wine vinegar
    25 min, 9 ingredients
  • Tusca Crostini: Crostini Toscane (Mario Batali) Tusca Crostini: Crostini Toscane (Mario Batali)
    extra-virgin olive oil, red onion, cut into 1/8-inch dice and
    9 More
    extra-virgin olive oil, red onion, cut into 1/8-inch dice, salt packed capers, rinsed and drained, anchovy paste , or 4 anchovy fillets, rinsed and patted dry, chicken livers, dry red wine , chianti, balsamic vinegar, salt and freshly ground black pepper, chili flakes, parsley leaves, chopped, thick) slices italian peasant bread
    41 min, 11 ingredients
  • Prosciutto di Parma with Warm Fig Tartlets (Mario Batali) Prosciutto di Parma with Warm Fig Tartlets (Mario Batali)
    flour, sweet unsalted butter, melted and liquid, sugar and
    5 More
    flour, sweet unsalted butter, melted and liquid, sugar, extra large eggs, ripe figs, prosciutto di parma, sliced paper thin, fennel salad, extra virgin olive oil
    8 ingredients
  • Prosciutto with Fig Tarts (Mario Batali) Prosciutto with Fig Tarts (Mario Batali)
    all-purpose flour, sugar, extra-large eggs and
    6 More
    all-purpose flour, sugar, extra-large eggs, sweet unsalted butter, melted and liquid, ripe figs, prosciutto di parma, sliced paper thin, cracked black pepper, fennel seeds, extra-virgin olive oil
    47 min, 9 ingredients
  • Chicken Liver and Fig Terrine Chicken Liver and Fig Terrine
    chicken liver, port wine, dried figs, butter, shallots and
    5 More
    chicken liver, port wine, dried figs, butter, shallots, garlic clove, thyme, bay leaves, salt, pepper
    8 hour 13 min, 10 ingredients
  • Dried Fava Beans with Bitter Greens: Fave e Cicoria (Mario Batali) Dried Fava Beans with Bitter Greens: Fave e Cicoria (Mario Batali)
    dried peeled fava beans , soaked overnight, salt and
    4 More
    dried peeled fava beans , soaked overnight, salt, extra-virgin olive oil , plus 1/4 cup, freshly ground black pepper, bitter greens , like black kale ( cavolo nero), dandelion, or chicory, crusty peasant bread, grilled or toasted
    1 hour 30 min, 6 ingredients
  • Dried Fava Puree: Macco (Mario Batali) Dried Fava Puree: Macco (Mario Batali)
    dried peeled fava beans, red onion, finely chopped and
    10 More
    dried peeled fava beans, red onion, finely chopped, fennel, finely chopped, sun-dried tomato paste , dissolved in 1/4 cup water, vermicelli noodles, salt and freshly ground black pepper, extra-virgin olive oil, sundried tomato paste, hot red pepper chiles, breadcrumbs, toasted, fennel fronds, for garnish , optional, pepperoncino, for garnish , optional
    2 hour 25 min, 12 ingredients




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