141343 goose liver dried figs con fichi batali Recipes

dried calimyrna figs, stemmed and cut into 1/4 inch pieces (1 3/4 cups), sugar, fresh lemon juice

caster sugar, butter, eggs, ground lemon myrtle, honey, infused with lemon myrtle essential oil, plain flour , sifted, baking powder, milk, dried fig, finely chopped, desiccated coconut

chopped dried fig, butter, dark brown sugar , firmly packed, egg, milk, all-bran cereal, whole wheat flour, baking powder, salt

blanched almond flour, celtic sea salt, rosemary, minced, dried figs, chopped, egg, olive oil

dried calimyrna figs (greek), mavrodaphne wine (or any sweet, red , dessert wine), cinnamon stick, greek thyme honey, fresh manouri cheese (fresh ricotta could be used), fresh mint (to garnish ), greek thyme honey (to garnish ), ground cinnamon

eggs, sugar, applesauce, honey, allspice, cinnamon, all-purpose flour, baking powder, baking soda, chopped dried fig, chopped nuts (optional)

plain yogurt, chopped fresh mint, warm water, saffron thread, crumbled, boneless lamb shoulder, trimmed, cut into 1- to 1 1/2-inch cubes, olive oil (or more ), onions, thinly sliced (about 1 lb), lemon, ends trimmed , quartered lengthwise, thinly sliced crosswise (preferably meyer), garlic cloves, minced, minced peeled fresh ginger, ground cinnamon, cayenne pepper, diced tomatoes with juice, dried fig, stems trimmed , quartered lengthwise (about 4 oz), low sodium chicken broth (or more )

olive oil, bacon or 1/4 lb pancetta, diced, brussels sprout, trimmed, dried fig, stemmed and quartered, water, salt , to taste, black pepper , to taste, balsamic vinegar

sweet butter, softened, splenda sugar substitute , for baking, baking powder, vegetable oil (canola is best), salt, eggs or 1/4 cup egg substitute, vanilla, cake flour (measure after sifting), cornmeal (either yellow or white), orange juice, fresh raspberries or 1/3 cup frozen raspberries, dried figs, finely diced, powdered sugar, cake flour

dried mission figs (6 oz), fresh lemon juice, water, maple syrup, salt

fast rising yeast (1 package or 1 tsp), splenda brown sugar blend, splenda sugar substitute , for baking, non-fat powdered milk, ground cardamom (optional), ground nutmeg, cinnamon, ground ginger, whole wheat flour, bread flour, salt, vegetable oil, lemon juice, egg substitute or 1 egg, warm water, dried fig, chopped (3 oz), apricot jam

organic apples, dried figs, h hazelnuts, lemon, brown sugar (rapdura), ground cinnamon

unbaked 9-inch pie crust (low fat if you wish), pears, peeled,cored and sliced, pumpkin puree (steamed and pureed is the best ), dried fig, soaked and chopped, brown sugar (optional)

chopped dried figs, baking soda, boiling water, butter or 1/3 cup hard margarine, softened, brown sugar , packed, eggs, all-purpose flour, baking powder, minced crystallized ginger, butter or 1/2 cup hard margarine, cut up, brown sugar , packed, whipping cream, brandy, ground cinnamon

water, sugar, powdered ginger, cinnamon, dried fig, orange juice, lemon juice, pine nuts, for garnish (pignoli) (optional)

butter, softened, dark brown sugar, eggs, light corn syrup, sour cream, orange juice, fresh lemon juice, flour, baking powder, cinnamon, allspice, cinnamon, cailifornia dried figs, stems removed and chopped , and measured after chopping (black mission figs are good), chopped walnuts, dried figs, sliced

white chocolate, chopped, whole dried figs, chopped pistachio nuts or 1/2 cup finely chopped macadamia nuts

good quality vanilla ice cream, walnuts, almonds, pistachios, cinnamon, caster sugar, water, honey, cinnamon, dried figs