8196 goose leg crock Recipes

domestic goose (about 10 lbs.), chopped yellow onion, divided, chopped celery, chopped green bell pepper, salt, divided, cayenne pepper, granulated garlic powder, ground black pepper, chopped carrot, bay leaves, tarragon, ruby port, vegetable oil, goose chicken giblets , and neck, chopped onion, chopped celery, chopped carrot, salt, ground black pepper, bay leaves, dried thyme, flour, tawny port, water

chicken legs (more or less as needed), garlic cloves (skins left on ), dried rosemary, salt, pepper, red pepper flakes, chicken broth, oil

goose , thawed if purchased frozen, ground allspice, ground cinnamon, salt and black pepper to taste, apples, peeled, cored and sliced, calvados (apple brandy), ground cinnamon

whole, skinned goose, shredded potatoes, sauerkraut with liquid, applesauce, brown sugar

goose (thawed if frozen); neck, heart, gizzard, and wing tips reserved for stock, dijon mustard, fresh lemon juice, garlic cloves, minced, salt, ground black pepper, dried savory, low-salt chicken broth, carrot , cut into 1-inch pieces, onion, sliced, balsamic vinegar, fresh italian parsley sprigs, reserved goose neck (cut into 3-inch pieces), heart , gizzard, and wing tips, tawny port, all purpose flour

cooked goose meat, sliced fresh mushrooms, butter, flour, vegetable broth, dijon mustard, sour cream, salt and pepper, paprika, parsley sprig

goose, cranberry jelly , to glaze, fresh breadcrumbs, chopped fresh parsley, chopped fresh rosemary, onions, finely chopped, dessert apple, skin on,cored,finely chopped, ground pork, goose liver , if available, salt & freshly ground black pepper, cranberries, dessert apples, skin on,cored,cut into 1/2 inch chunks, caster sugar, fresh breadcrumbs, onion, peeled and chopped, ground mace, port wine, salt & freshly ground black pepper, white wine, goose giblet stock or 16 fl oz canned chicken broth (see note)

goose, cleaned and trimmed with innards removed, sea salt, orange, quartered, lemon, quartered, apple, cored and quartered, goose fat, scallions, grated ginger, blackberries, sugar, soy sauce, zinfandel, chicken stock

chicken legs, chopped onion, curry powder, butter (i use unsalted , real butter), orange marmalade

skinless turkey legs or 3 -4 lbs skinless turkey breast, onion, grated, garlic cloves, minced, tomato ketchup, corn syrup, dijon mustard or 1/4 cup coarse grain mustard, cider vinegar, chili powder, salt, cracked black peppercorns, worcestershire sauce, liquid smoke, warm bun

turkey leg (or thigh ), chicken broth, dry white wine, poultry seasoning

goose breasts, salt to taste, dry vermouth (optional), grated orange zest, orange, juiced, lemon juice, brown sugar, garlic, minced, soy sauce, dry mustard, caraway seeds

goose , neck reserved, butter, shallots, sliced, madeira, oranges, quartered, canned low-salt chicken broth, fresh orange juice, shallots, halved, madeira, cornstarch, honey, butter, shallots, peeled, madeira, canned low-salt chicken broth, honey

goose, giblets and neck discarded, garlic cloves, thinly sliced, gala or golden delicious apples, peeled, each cut into 6 wedges, fresh lemon juice, sugar, calvados, ground cinnamon

a 12-to-15 lb goose, th wed if frozen nd cut into l rge serving pieces, including neck nd he rt, bread flour, onions, chopped, green bell pepper, chopped, celery ribs, chopped, tasso (cajun-cured smoked pork) or fine-quality ham, cut into 1/4-inch pieces (about 2 cups), two 28-to-32 oz can whole tomatoes including juice, water, sliced scallion greens (about 1 bunch)

egg, milk, flour, baking powder, salt, garlic powder, goose , breasts or 2 lbs duck breasts

goose, stock, salt, pepper, dessert apples, peeled cored chopped, dark rum, sage, ground mace, fresh breadcrumbs, salt, pepper