227 goose gansabraten Recipes

grey goose vodka, patron tequila, tanqueray gin, bacardi rum, patron citronge triple sec, lemon juice (bottled is fine ), sugar, ice, sprite

intrigue liqueur, to taste (the green ), vodka (i like grey goose,but any nice brand will work), ice, club soda (optional)

good quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson

grey goose vodka, lemonade, premium raspberry-flavored liqueur, frozen honeydew melon ball

citrus-infused vodka (grey goose), cassis de bordeaux (can sub creme de cassis), peach puree (from white peach), lime , juice of, splash cranberry juice, lemon juice (2 parts ), simple syrup (1 part ), raspberries, peach slices

venison or 1 lb elk meat or 1 lb goose, soy sauce or 1 cup teriyaki sauce, worcestershire sauce, liquid smoke, season salt, pepper, salt, chili pepper flakes

pork blood (or the blood from lamb or goose), suet, shredded, milk, oatmeal, onions, peeled and chopped, salt, mixed herbs, cayenne pepper, nutmeg

grey goose vodka, pomegranate liqueur, lime juice, splash grapefruit juice, splash club soda, lime wedge

good vodka (stoli or grey goose), lemonade, strawberry juice

potatoes, goose fat, salt, pepper, cepe mushrooms, garlic cloves, fresh parsley

onions, peeled and left whole, cheddar cheese, grated (more if you wish), black pepper, freshly ground, salt , to taste (optional), butter, whipping cream

sliced carrots, onions, sliced, bay leaf, crushed parsley sprigs, red wine (such as claret), butter, clear honey, dried apricots, finely diced, onion, finely diced, fresh breadcrumb, salt, dried thyme, fresh ground black pepper, beaten egg

sauerkraut, goose schmaltz or 3 tbsp duck schmaltz or 3 tbsp vegetable oil, pastrami or 1/4 lb smoked goose breast, diced, onion, peeled and sliced thin, whole onion, peeled, dry white wine (alsatian), water, bay leaves, juniper berries, caraway seed, garlic cloves, peeled and smashed, fresh ground pepper, potatoes, peeled, washed and quartered, cooked corned beef, kosher frankfurters or 6 sausages, mustard (optional), horseradish sauce (optional)

tomatoes , core removed (small to medium), fresh jalapeno peppers, stems removed, garlic cloves, whole, onion, finely chopped, fresh cilantro, chopped, salt, processed cheese, cubed, fresh salsa, milk

beer , of your choice, worcestershire sauce, garlic salt or 1/2-1 tsp garlic powder, salt and pepper, paprika, adolphs meat tenderizer, geese breasts (about 2+ lb.), oil , to brush on during cooking (optional)

pig stomach, ground sausage, diced potatoes or 4 -6 cups shredded frozen hash brown potatoes, thawed, onion, chopped fine, green pepper, chopped fine, shredded cabbage (optional), salt, fresh ground black pepper

olive oil (preferred ) or 1/2 cup rendered chicken fat (preferred) or 1/2 cup duck fat (preferred), onions, finely chopped, chicken livers or 1 lb duck liver or 1 lb goose liver, well trimmed of connective pieces and any dark spots, dry white wine, hard-boiled eggs, salt and pepper, bread (toasted or grilled or matzohs)