2730 goose fegato con fichi mario Recipes

freshly squeezed orange juice (2 oranges), freshly squeezed pink grapefruit juice (1 grapefruit), freshly squeezed lemon juice (1 lemon), freshly squeezed lime juice (2 limes), good vodka , such as grey goose or finlandia (optional), extra lemon juice, granulated sugar, fresh mint sprigs

farm-raised goose, kosher salt, freshly ground black pepper, chopped onions, coarsely chopped carrots, coarsely chopped celery, bay leaves, thyme sprigs, plus 2 tsp chopped leaves, garlic cloves, smashed, water, divided, sliced shallots, plus 2 tbsp minced, dark chicken stock , chicken stock, or water, armagnac, dried blueberries

i - duck legs with mushrooms, sherry and sage, duck legs, a variety of wild mushrooms, shallots, demi glaze, garlic (finely minced ), sweet sherry, butter, fresh sage leaves, salt , black pepper, duck breasts, olive oil, chili powder, cumin, cinnamon, coriander, juice of 2 limes, garlic cloves, salt , cayenne pepper, sauce, green olives, half a bunch of cilantro, half a cup of scallion greens, half a cup of more very good olive oil, juice of 2 large lemons, white pepper, excellent goose foie gras, fresh raspberries, toasted pistachios, shallots (finely chopped ), demi glace, framboise liqueur, garlic (minced finely), fresh parsley (chopped small), salt and white pepper, grilled toast, softened butter

pig , lamb or goose blood, milk, salt and pepper, shredded suet, onions, minced, oatmeal, toasted, a length of sausage skin to stuff

baking potatoes , such as russet or idaho, scrubbed but unpeeled (3 lb), butter, leeks, chopped, white and pale green parts only, salt, freshly milled black pepper, rendered goose fat or vegetable oil, chopped fresh chives, for garnish (optional)

thickly cut filet mignons, salt, freshly ground black pepper, olive oil, goose or duck liver, or pork country-style pate, half (17 1/4-oz package) frozen puff pastry (1 sheet), thawed, mushroom duxelles , recipe follows, egg beaten with 2 tsp water to make an egg wash, unsalted butter, minced shallots, minced garlic, button mushrooms , wiped clean, stemmed, and finely chopped, salt, freshly ground white pepper, dry white wine

freshly squeezed orange juice (2 oranges), freshly squeezed pink grapefruit juice (1 grapefruit), freshly squeezed lemon juice (1 lemon), freshly squeezed lime juice (2 limes), good vodka (recommended : grey goose or finlandia), optional, extra lemon juice, granulated sugar, fresh mint sprigs

raw or cooked sauerkraut, goose fat or lard, onions, chopped, dessert apple, peeled, cored, and sliced, unsmoked lean bacon, canadian bacon, smoked pork loin, smoked pork sausages, juniper berries, salt and pepper, dry white wine, waxy potatoes, cured pork chops, frankfurters, schnapps or gin, dijon mustard , for serving

good vodka (recommended : grey goose or finlandia), orange liqueur (recommended : cointreau), cranberry juice cocktail, (recommended : ocean spray), bottled pomegranate juice (recommended : pom wonderful), freshly squeezed lime juice (4 limes), sliced limes, for garnish

onion, thinly sliced, goose fat, sauerkraut , recipe follows, apple, diced, juniper berries, smoked bacon, white wine plus 2 ounces, water

canola oil, to cook, onions, roughly chopped, ginger, cinnamon stick, star anise, toasted whole szechwan peppercorns, toasted whole fennel seeds, salt and pepper, chicken stock, dark soy sauce, daikon, peeled and cut into 8 (1-inch) disks, thick slices goose or duck foie gras, scored, fleur de sel and coarse cracked black pepper, daikon sprouts, edamame dumplings , recipe follows, tomato , concasse (with the skin on), edamames, for garnish, edamames (may substitute english peas), reserve 1/4 cup, for garnish, tightly packed spinach leaves, cold, chopped butter, truffle oil, chopped chives, salt and black pepper, wonton skins, egg wash (1 egg lightly beaten with 1/4 cup cold water)

good vodka (recommended : belvedere, grey goose), iced tea (recommended : pom iced tea), lemonade ( lemon juice and sugar in a 4:3 ratio, plus water), mint sprigs, for garnish

crushed ice, unsweetened ice tea, tangerine vodka (recommended : grey goose), sugar cane juice, key lime, juiced, mint leaves, brown sugar, for rimming glass

watermelon liquor, contreau, grey goose vodka, cranberry juice, pineapple juice, rose champagne of your choice

all-purpose flour, salt, butter, lard, iced water, egg, separated, venison , or elk, beef rump, pork loin, veal, goose meat, rabbit, onion, sliced paper thin, cinnamon, allspice, salt and pepper, water, potatoes, peeled

fresh spinach, washed and stems removed, butter, chanterelle or morel mushrooms, thinly sliced, minced shallots, white wine or vermouth, lump crabmeat , carefully picked over and cartilage removed, minced parsley, salt, white pepper, boned veal loin, trimmed , butterflied and pounded to 1/2-inch thickness, butter, fresh truffle , approximately 1 1/2 inches in diameter, washed, peeled, very thinly sliced, duck or goose foie gras, cut into small cubes, salt and white pepper, madeira or porto wine, demi-glace

butter, chopped onions, chopped celery, salt and cayenne pepper, minced garlic, pecan pieces, unpeeled granny smith apple, cored and chopped (about 1 1/2 cups), konriko wild pecan rice, water, bacon, chopped and fried, chopped tasso, chopped green onions, chopped parsley, domestic goose , roasted and cut into 8-10 pieces, port wine reduction sauce, chopped chives, brunoise red pepper

vodka (recommended : grey goose), zentini syrup , recipe follows, fresh mint, lime, juiced, water, fresh ginger , sliced into coins, sugar