31 goong bois Recipes
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blue crab backfin crabmeat, whole asian pears, diced and9 Moreblue crab backfin crabmeat, whole asian pears, diced, stalk celery, diced, carrot, diced, leek greens , diced then washed, water chestnuts, chopped, honey, clos du bois chardonnay, mayonnaise, fraiche, toasted cashews , course chopped30 min, 11 ingredients
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vegetable oil, garlic, crushed, red onion, finely chopped and11 Morevegetable oil, garlic, crushed, red onion, finely chopped, water, black pepper, stalk lemongrass, cut into 2 inch lengths, fresh galangal root, fresh red chilies, thinly sliced (amount optional), fresh green chilies, thinly sliced (amount optional), kaffir lime leaves, scored (if using dry , soak in warm water until pliable), shrimp, cleaned and deveined, fish sauce, fresh lime juice, chopped fresh cilantro33 min, 14 ingredients
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flounder or 1/2 lb cod or 1/2 lb other white flakey fish and17 Moreflounder or 1/2 lb cod or 1/2 lb other white flakey fish, shrimp, peeled, onion, loosely packed cilantro, green beans, cornstarch, fish sauce, red curry paste, egg, sugar, oil, for pan frying, pickling cucumber, shallot, thai red chili pepper (the tiny bird peppers), water, rice vinegar, sugar, chopped peanuts50 min, 18 ingredients
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shrimp, deveined and cleaned, oil, onion, minced ginger and11 Moreshrimp, deveined and cleaned, oil, onion, minced ginger, garlic cloves, pressed, yellow curry paste, light coconut milk (or 1 14oz can), potatoes, diced, carrots, sliced, bell pepper, sliced, chili peppers, chopped, curry powder, fish sauce, sugar, spring onion40 min, 15 ingredients
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shrimp, water, divided and12 Moreshrimp, water, divided, chopped peeled fresh galangal or 1/2 cup fresh ginger, peeled fresh lemongrass (2-inch pieces, about 4 stalks ), fresh kaffir lime leaves or 6 lime zest, canned straw mushroom, quartered, roasted red chili paste, fish sauce, thai chiles, chopped green onion, chopped fresh cilantro, fresh lime juice, chopped dry-roasted unsalted peanuts, lime wedges16 min, 14 ingredients
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shrimp, peeled & deveined, lard, salt, sugar and9 Moreshrimp, peeled & deveined, lard, salt, sugar, fresh breadcrumbs, oil, for deep-frying, white vinegar, sugar, cauliflower, finely sliced, baby corn, finely sliced, cucumber, chopped, eye chilies (or any fresh , hot chili), shallots or 2 green onions, finely sliced35 min, 13 ingredients
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Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Boiswater, hot and sour paste (thai tom yum) and7 Morewater, hot and sour paste (thai tom yum), fresh ginger (grated or thinly sliced like matchsticks), sliced mushrooms, thai chiles, fresh lime juice, sugar, shrimp, fresh cilantro35 min, 9 ingredients
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Goong Gah Tee-em Garlic Shrimpgarlic, crushed, fish sauce, coriander root, minced, lemon and5 Moregarlic, crushed, fish sauce, coriander root, minced, lemon, brown sugar, sugar, shrimp (you can use any size you desire), vegetable oil, celanto chopped9 ingredients
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Fraises des Bois Royalesfraise des bois liqueur, grenadine and1 Morefraise des bois liqueur, grenadine, demi-sec champagne, chilled3 ingredients
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Mom's Chicken and Dumplings (Bott Boi)whole chickens, celery, divided in half and6 Morewhole chickens, celery, divided in half, chicken bouillon powder, crushed tomatoes, with liquid (optional), saffron, eggs, water, flour31 min, 8 ingredients
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Bott Boi Pennsylvania Dutch Pot Piestewing chicken or 1 beef chuck roast, egg, flour, salt and3 Morestewing chicken or 1 beef chuck roast, egg, flour, salt, bay leaf, sliced celery, chopped carrot2 hour 30 min, 7 ingredients
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Thomas A. C. L. F. Du Bois De Villiers De Broglie Coquilles St.scallops, cooked, tomato, peeled & chopped, onion, chopped and7 Morescallops, cooked, tomato, peeled & chopped, onion, chopped, garlic , to taste, parsley, chopped, butter, cream of mushroom soup, sherry wine, breadcrumbs , as needed, parmesan cheese , as needed20 min, 10 ingredients
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Chicken Bott Boiwhole chicken, celery, roughly chopped ,including leaves and10 Morewhole chicken, celery, roughly chopped ,including leaves, cold water, granulated chicken bouillon, whole tomatoes, roughly chopped and liquid reserved, white potatoes, cut into quarters (optional), saffron thread, salt, freshly ground black pepper, eggs, water, flour2 hour 30 min, 12 ingredients
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Chicken Bott Boiwhole 3 1/2 to 4 lb chicken, celery, divided and9 Morewhole 3 1/2 to 4 lb chicken, celery, divided, granulated chicken bouillon, whole tomatoes, roughly chopped and liquid reserved, white potatoes cut into quarters (optional), saffron threads, bott boi dough , recipe follows, salt and pepper, eggs, water, flour1 hour 40 min, 11 ingredients
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Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass)chicken stock, lemongrass, galangal, straw mushrooms and10 Morechicken stock, lemongrass, galangal, straw mushrooms, tiger shrimp, lime juice, sugar, fish sauce, chili in oil, kaffir lime leaves, red chilies, sliced, whipping cream or 100 ml heavy, coriander leaves (cilantro), chili oil22 min, 14 ingredients
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Tom Yum Goong (Hot and Sour Soup Thai Style)reduced-sodium fat-free chicken broth and16 Morereduced-sodium fat-free chicken broth, lime zest (long strips), lemongrass, halved and crushed, habanero pepper, minced, shiitake mushroom, thinly sliced, shrimp, peeled and deveined, lime juice, nam pla , sauce, tomato, cut into wedges, green onions, thinly sliced, light coconut milk, fresh cilantro, chopped, dark sesame oil, snow peas, trimmed, fresh ginger, minced, low sodium soy sauce, black pepper27 min, 17 ingredients
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