252264 gooey butter cake lagasse Recipes

yellow cake mix (regular size), egg, reduced-fat butter, melted, reduced-fat cream cheese, canned pumpkin, reduced-fat butter, melted, eggs, lightly beaten, egg whites, vanilla extract, sugar, ground cinnamon, ground nutmeg, sugar , optional

egg, butter, yellow cake mix, cream cheese, powdered sugar, eggs, vanilla

strawberry cake mix, butter, softened, eggs, divided, cream cheese, softened, sugar, chopped fresh strawberries, sweetened whipped cream, garnish, strawberry, garnish

chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped

chocolate cake mix, butter (melted ), eggs, cream cheese, powdered sugar, vanilla, chocolate chips

vegetable oil cooking spray, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla extract, sugar, butter, melted, toffee bits

yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, tesspoon vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

plain yellow cake mix, butter, melted, egg, almonds, cream cheese, at room temperature, eggs, pure almond extract, butter, melted, sugar , sifted

yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, granulated sugar, teas salt, teas ground cinnamon, teas ground nutmeg, teas ground cloves, eggs, teas vanilla, butter, melted, powdered sugar, divided, pecan halves, for garnish, cream , as an accompaniment

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

yellow cake mix, egg, unsalted butter melted, cream cheese room temperature, eggs, vanilla extract, butter melted, confectioners sugar

egg, eggs, melted butter, melted butter, powdered sugar, softened cream cheese, vanilla, yellow cake mix

yellow cake mix, eggs, melted butter or 1/2 cup margarine, powdered sugar, eggs, cream cheese (softened ), vanilla

yellow cake mix, reduced-fat buttermilk, egg, lightly beaten, canola oil, reduced-fat cream cheese (neufchatel), pumpkin, sugar, plain low-fat greek yogurt (2%), eggs, at room temperature, vanilla extract, cinnamon, nutmeg, melted butter

cake mix, eggs, divided, butter, melted, powdered sugar, cream cheese softened, vanilla

strawberry cake, butter, softened, eggs, divided, cream cheese, softened, sugar, chopped fresh strawberry, sweetened whipped cream (optional), strawberry for garnish garnish (optional)

butter cake mix, egg, unsalted butter, cream cheese softened, powdered sugar, eggs