56864 goodbye miss pretty fairy ingredient mix Recipes

mixed dried beans, water, ground turkey or beef, cooked and drained, diced tomatoes, undrained, chopped celery, salt, dried parsley flakes, garlic cloves, minced, dried thyme, bay leaves, pepper to taste

mixed fresh berries, sliced fresh peaches or nectarines, sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, cream

mixed salad greens, carrots, sliced, sliced fresh mushrooms, sliced ripe olives, drained, frozen peas, thawed, olive oil, red wine vinegar, prepared mustard, honey, minced fresh basil

mixed salad greens, head cauliflower, broken into florets, red onion, separated into rings, pimiento-stuffed olives, sliced, blue cheese, crumbled, canola oil, lemon juice, sugar, salt, minced fresh parsley, chopped green onions

vegetable shortening, for greasing the pan, white cake mix, instant pistachio pudding mix, eggs, water, vegetable oil, instant pistachio pudding mix, milk, chopped pistachio nut

butter, egg noodles, uncooked instant rice, dry onion soup mix, vegetable broth, water chestnuts, drained and sliced, soy sauce to taste

lucky leaf premium peach pie filling, white cake mix, eggs, sour cream, cream cheese, softened, vanilla pudding mix, crushed pineapple in juice, frozen whipped dessert topping, thawed

active dry yeast, warm water (110o to 115o), eggs, shortening, canned pumpkin, warm milk (110o to 115o), sugar, brown sugar, instant vanilla pudding mix, instant butterscotch pudding mix, salt, king arthur unbleached all-purpose flour, butter, melted, brown sugar, ground cinnamon, water, butter, softened, ground cinnamon, sugar, vanilla extract

yellow cake mix, water, eggs, vegetable oil, prepared vanilla frosting, multicolored candy sprinkles , or as needed (optional), vanilla almond bark , or as needed, paper lollipop sticks, styrofoam

plain white cake mix, strawberry gelatin, strawberry, finely chopped with juice, whole milk, vegetable oil, eggs

mixed salad greens, halved cherry tomatoes, bottled italian vinaigrette dressing

mixed mushrooms (white , portobello, shitake...) chopped, onion chopped, butter, cooked white rice (long grain), soy sauce to taste, salt & pepper, green onions sliced

mixed salad greens, halved cherry tomatoes, fresh mushrooms, sliced, red wine vinegar, lemon juice, sliced green onion, dijon mustard, minced fresh parsley, salt , optional, sugar, dried tarragon, pepper

tomato puree, lemon juice, honey, oats, powder just enough to mix with the other ingredients to make a smooth paste

yellow cake mix, applesauce, eggs, mandarin oranges in light syrup (drained ), cool whip, vanilla instant pudding mix, crushed pineapple (with juice)

chilled butter, divided, flour, divided, salt, chilled crisco (or other shortening ), ice water, golden delicious apples (about 10), sugar, cinnamon, lemon , optional, vanilla, flour, butter, egg yolk, mixed with, milk, sugar (optional), butter, cut into tbsp (optional), heavy cream (optional), vanilla (optional), dark rum (may use brandy or bourbon instead) (optional)

butter, egg noodles, uncooked instant rice, dry onion soup mix, vegetable broth, water chestnuts, drained and sliced, soy sauce

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.